1 1/2 c all-purpose flour 1/2 c sugar 1 1/2 tsp baking powder 1/4 tsp ground nutmeg 1/8 tsp salt 1 egg 1/2 c milk 1/3 c butter or margarine
melted 1/4 c sugar 1/2 tsp ground cinnamon 1/4 c butter or margarine :
melted In a mixing bowl combine flour, the 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of dry ingredients. In another bowl beat egg slightly; stir in milk and 1/3 cup melted butter or margarine. Add egg mixture to flour mixture. Stir just till moistened (the batter may be lumpy). Lightly grease muffin cups. Fill cups about two-thirds full with batter. Bake in 350
How To make French Breakfast Puffs's Videos
How to make French Breakfast Puffs | Muffins that Taste like a Donut
This is a tender, delicious muffin coated in cinnamon and sugar. Its a sweet treat for a special breakfast or brunch.
preheat oven to 350°. And grease a muffin tin
1/3 C shortening or soft butter 1/2 C sugar 1 egg 1 1/2 C flour 1 1/2 tsp salt 1/4 tsp nutmeg 1/2 C milk
Mix sugar and shorteningbutter. Add egg, mix well. add nutmeg, salt and half of flour and milk. Gently mix and then add other half off flour and milk. When ingredients are incorporated spoon into muffin tin, you can get between 8-12 muffins. Bake at 350° for 20-25 minutes.
Melt 6 Tbsp butter, and in another small bowl, mix 1/2C sugar with 1 heaping tsp cinnamon. when the muffins are done, roll them in the butter and sugar mixture and set on a plate. these are best warm, but reheat well in the microwave.
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French Breakfast Puffs
Easy breakfast or snack idea.
Grab the full recipe here:
Let's Make 3-Ingredient Savory Breakfast Puffs
#breakfast #shorts #recipe
Ingredients: 2 packs ready-rolled puff pastry (approximately 11.3 ounces each) 7 large eggs, divided ½ cup grated cheddar cheese
Optional ingredients: fresh herbs, for garnish salt, to taste pepper, to taste
Directions: 1. Preheat the oven to 395 F, and line two baking sheets with parchment paper. 2. Unroll both pastry sheets, and lay one directly on top of the other so you have two layers. Slice into 6 even rectangles. 3. Place the pastry rectangles onto your lined baking sheets. (You might need to bake in two batches, depending on how many you can fit on two sheets.) 4. Beat an egg in a bowl, and lightly brush an egg wash on top of each pastry rectangle. 5. Bake for 15 minutes. 6. Once baked, allow the puff pastry to cool for about 10 minutes. 7. Slice a square hole in the middle of each pastry rectangle, cutting through the top layer of pastry only. 8. Sprinkle a layer of cheese into each hole, then crack in a whole egg. 9. Add another sprinkling of cheese on top of each, and bake for another 15 minutes, or until the egg whites are cooked through. 10. Garnish with a sprinkling of fresh herbs, and season with salt and pepper, if desired.