1 1/2 c all-purpose flour 1/2 c sugar 1 1/2 tsp baking powder 1/4 tsp ground nutmeg 1/8 tsp salt 1 egg 1/2 c milk 1/3 c butter or margarine
melted 1/4 c sugar 1/2 tsp ground cinnamon 1/4 c butter or margarine :
melted In a mixing bowl combine flour, the 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of dry ingredients. In another bowl beat egg slightly; stir in milk and 1/3 cup melted butter or margarine. Add egg mixture to flour mixture. Stir just till moistened (the batter may be lumpy). Lightly grease muffin cups. Fill cups about two-thirds full with batter. Bake in 350
How To make French Breakfast Puffs's Videos
French Breakfast Puffs
French extra credit for Monsieur Ramos :)
French Breakfast Puffs
Great Breakfast to make up for on the go!
French Breakfast Puffs
These have been my favorite muffins of all time. When I was in elementary school I used to go to my friend Beth's home and her mom always made these. They have been shared with thousands of students in my 27 years of teaching. While I don't make these too it is always a nice treat every once in a while. Thanks Mrs. Phillips for the recipe! French Breakfast Puffs 1/6 cup shortening 1/6 cup butter or margarine 1 cup sugar 1 egg 1 1/2 cup flour 1 1/2 tsp baking POWDER 1/4 tsp nutmeg 1/2 cup milk Grease muffin tin Preheat oven to 350° Cream together shortening, butter and sugar using a mixer Then stir (not with mixer) in egg Add baking powder and nutmeg Add half the flour and stir Add half milk and stir Add rest of flour Add rest of milk Stir until completely combined. Bake for 25-35 minutes checking at 25 to see if done. They will look pale so don't over cook. Check with a toothpick or fork to see if they are done. Let Cool COMPLETELY Melt 1/2 cup butter and leave keep in a bowl Combine 1 cup sugar and 1-1 1/2 tsp cinnamon in another bowl. Dip each muffin, top and bottom in butter to cover(do not let it soak in the butter) Roll in cinnamon/sugar mixture Let harden a little before eating. Enjoy!
Let’s Make Mini French Breakfast Puffs!
Here's a short video on how to make my Mini French Breakfast Puffs!
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For the Cinnamon Coating 3 tbsp melted butter 3 tbsp cinnamon 3 tbsp sweetener
Instructions: In a large bowl stir together almond flour, baking powder, salt and nutmeg. Set a side. Add shredded cold butter, mix with your hands. Add eggs and mix until combined. Add mozzarella Use a cookie scoop to place the puffs on parchment paper lined baking sheets. Bake for 15 minutes at 400F. To make the coating; melt the butter. In a separate bowl combine sweetener and cinnamon. Dip the warm puffs in the butter, coating thoroughly. Then roll in the cinnamon mixture.