1/3 c Soft shortening/butter mix 1/3 c Butter, melted 1/2 c Sugar 1 1/2 ts Baking powder 1/4 ts Nutmeg 1/2 c Sugar 1 ea Egg 1/2 ts Salt 1/2 c Milk 1 ts Cinnamon 1 1/2 c Sifted flour Heat oven to 350 degrees. Grease bottoms of 48 small muffin cups. Mix shortening, 1/2 c sugar, and egg thoroughly. Sift together flour, baking powder, salt and nutmeg. Stir flour mixture and milk alternately into sugar/shortening mixture. Fill greased muffin cups 2/3 full. Bake 15 minutes or until golden brown. Dip immediately in melted butter, then in mixture of cinnamon/sugar. Serve hot. Makes 3-1/2 to 4 dozen. Mrs. James Hopkins -----
How To make Miniature French Breakfast Puffs's Videos
Easy Mini French Breakfast Puffs
These Mini French Breakfast Puffs are soft and fluffy breakfast muffins that are coated in warm, melted butter, then rolled in sweet cinnamon sugar. They take less than 15 minutes to bake, taste absolutely wonderful, and are the perfect go-to, quick breakfast treat!