Heartwarming Homemade English Muffins | Dorie All Day
Sure you can buy good English muffins at the supermarket, but homemade ones have a beautifully developed wheat flavor with gentle hints of sourdough. They toast brilliantly and have that satisfying bit of extra chew. Dorie's version is cooked on a griddle, finished in the toaster, and slathered with butter and jam. Yum! GET THE RECIPE ►►
PREP TIME: 4 hours
COOK TIME: 4 minutes
MAKES: 12
INGREDIENTS
1 cup (240 milliliters) warm water
1/2 cup (120 milliliters) milk, at room temperature
2 tablespoons flavorless oil, such as canola
3 3/4 cups (510 grams) all-purpose flour, plus more for dusting
2 tablespoons sugar
1 1/4 teaspoons fine sea salt
1 1/4 teaspoons instant dry yeast (such as Saf, Fleischmann’s, or Red Star)
Cornmeal, for dusting
Butter, for griddling
Butter and/or jam, for serving
Excerpted with permissions from BAKING WITH DORIE: Sweet, Salty, & Simple © 2021 by Dorie Greenspan. Photography © 2021 by Mark Weinberg. Reproduced by permission of Mariner Books, an imprint of HarperCollins Publishers. All rights reserved.
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
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Chocolate Chip Muffins by Mai Goodness | Beginner-Friendly | Cafe Style Muffins
A chocolate muffin with lots of chocolate filling that you can bake at the convenience of your home. Good for breakfast, snacks or a gift that you can give your love ones. One of my best selling baked goodies that you may want to try and turn into a business someday.
Chocolate Muffins with Choco Chips
Ingredients :
• 1 cup brown sugar
• 1/2 cup vegetable oil
• 2 large egg
• 1 tbsp vanilla extract
• 3/4 cup milk
• 2 cups of all purpose flour
• 1 tbsp baking powder
• 1 tsp instant black coffee
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp iodized salt
• 1 cup choco chips
*Pre-heat oven for 15 minutes at 180⁰C
*Bake for 30 minutes if using muffin liner and 15 mins if 3oz cupcake liner then turn around halfway through the baking if using conventional oven.
Costing:
Cost of ingredients: P134.50
Overhead cost (40% of cost of ingredients for water, gas, elec, fare etc) : P53.80
Total Cost: P188.30
Yields: 7 pieces of 4oz muffin
Net Cost per piece: P26.90 x 1.7 (tubo) = P45.75
Selling price: P50.00 per piece
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****Links Where You Can Buy Items I Used on This Video***
Shopee Links:
1. muffin liners - brown
2. ANAEAT 1pc stainless steel ice cream scoop 6cm
3. Eurochef 12 Inch Heavy Duty Stainless Steel Wire Whisk Thick High Quality
4. EuroChef Stainless steel measuring cup for baking - 5 pcs
5. Measuring Spoons 5pcs
6. Strainer Premium Stainless Steel Fine Mesh Strainers With Long Handle
7. 2PCS CAKE TESTER SET (1 CUPCAKE / 1 CAKE SLICE Designs)
8. Chef's Classics Bakeware Non-Stick 6-cup Deep Muffin Pan, 12x8.5x1.6in / 4oz
**Baking Ingredients Used:
1. Wooden Spoon All Purpose Flour and Cake Flour 1kg
2. Calumet Baking Powder 250g
3. Baking Soda 250g 1/4Kg Baker’s Best
4. White Rose Vanilla Flavor 350ml & 1liter
5. Beryl's Classic Cocoa Powder 1kg
6. Choco Chips / Van Houten Choco Chips Butterscotch Chips / Beryl's Choco Chips White Chips 250g
7. Refined White/Washed Light Brown/Golden Dark Brown Sugar 1kg
**Filming Equipment Used:
1. WEIFENG Phone Tripod WT-3520 / DSLR Camera tripod Aluminum Alloy Stand With Bluetooth Remote
2. Broadcast Equipment Multifunctional 210CM Tripod Selfie Photography
For collaboration, business, or sponsorship, please send an email to maigoodness2020@gmail.com.
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Blackberry-Oat Bran Muffins - Everyday Food with Sarah Carey
One of the best things about summer are all of the fresh berries that are in season, and you know it’s official when you start spotting them in your garden or at the local markets. These moist, good-for-you oat-bran muffins are bursting with sweet flavor and are a great way to incorporate more grains into your diet.
Recipe:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Blackberry-Oat Bran Muffins - Everyday Food with Sarah Carey
Herbed Muffins Recipe | How to Make Herbed Muffins
Herbed Muffins Recipe | How to Make Herbed Muffins
Tasty savory muffins with aromatic herbs is a great snack to have in light appetite. Use fresh herbs for more taste.
Whole wheat flour (chakki ata)180gm
Flour 75 gm
Eggs 2 (large)
Buttermilk 1 cup (1/3 cup yogurt+1/4 cup milk)
Baking powder 2 tsp
Baking soda 1/2 tsp
Salt 1/2 tsp
Garlic chives 3 tbsp
Rosemary 1 tbsp
Honey 2 tbsp
Olive oil 1/3 cup
Cheddar shredded cheese 1-1/2 cups
1. Preheat oven to 400°F (200°C).
2. Line 12 standard muffin tin with paper or silicon liners.
3. Set aside.
4. In a bowl stir together flour, whole wheat flour, baking powder, baking soda, salt, chives and rosemary.
5. Add 1-1/4 cups cheddar cheese from the total of 1-1/2 cups.
6. Reserve 1/4 cup of cheese set aside.
7. In bowl whisk together the eggs until blended, then stir in buttermilk, honey and olive oil
8. Pour over dry ingredients and stir just until moistened.
9. Spoon batter into prepared cups.
10. Sprinkle with remaining cheddar cheese evenly over the tops.
11. Bake in preheated oven for 15 to 18 minutes or until tester inserted in middle comes out clean.
12. Let cool in pan on wire rack for 5 minutes, then turn out onto rack.
13. Serve warm or at room temperature.
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Orange Cranberry Chia Muffins | Vegan Richa
Easy Chia Orange Cranberry Muffins. 6 Main Ingredients!
RECIPE:
Make these in 1 Bowl or a Blender. Add seasonal berries of choice.
These Zesty, Soft Breakfast Muffins are simple and full of flavor. Vegan Nut-free Soy-free Recipe. Makes 11 to 12 muffins.
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