Triple Berry Muffins | Quick & Easy Make-Ahead Breakfast Recipe
Triple Berry Muffins:
These delicious Triple Berry Muffins are soft, moist, and bursting with blueberry, raspberry, and strawberry goodness. They are a perfect make-ahead breakfast recipe and make a great on-the-go snack.
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I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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Chocolate Chip Muffins by Mai Goodness | Beginner-Friendly | Cafe Style Muffins
A chocolate muffin with lots of chocolate filling that you can bake at the convenience of your home. Good for breakfast, snacks or a gift that you can give your love ones. One of my best selling baked goodies that you may want to try and turn into a business someday.
Chocolate Muffins with Choco Chips
Ingredients :
• 1 cup brown sugar
• 1/2 cup vegetable oil
• 2 large egg
• 1 tbsp vanilla extract
• 3/4 cup milk
• 2 cups of all purpose flour
• 1 tbsp baking powder
• 1 tsp instant black coffee
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp iodized salt
• 1 cup choco chips
*Pre-heat oven for 15 minutes at 180⁰C
*Bake for 30 minutes if using muffin liner and 15 mins if 3oz cupcake liner then turn around halfway through the baking if using conventional oven.
Costing:
Cost of ingredients: P134.50
Overhead cost (40% of cost of ingredients for water, gas, elec, fare etc) : P53.80
Total Cost: P188.30
Yields: 7 pieces of 4oz muffin
Net Cost per piece: P26.90 x 1.7 (tubo) = P45.75
Selling price: P50.00 per piece
*** Hey guys, please subscribe also on my other channel for Lifestyle videos at Mai Goodness Life Vlog. I'll see you there!
****Links Where You Can Buy Items I Used on This Video***
Shopee Links:
1. muffin liners - brown
2. ANAEAT 1pc stainless steel ice cream scoop 6cm
3. Eurochef 12 Inch Heavy Duty Stainless Steel Wire Whisk Thick High Quality
4. EuroChef Stainless steel measuring cup for baking - 5 pcs
5. Measuring Spoons 5pcs
6. Strainer Premium Stainless Steel Fine Mesh Strainers With Long Handle
7. 2PCS CAKE TESTER SET (1 CUPCAKE / 1 CAKE SLICE Designs)
8. Chef's Classics Bakeware Non-Stick 6-cup Deep Muffin Pan, 12x8.5x1.6in / 4oz
**Baking Ingredients Used:
1. Wooden Spoon All Purpose Flour and Cake Flour 1kg
2. Calumet Baking Powder 250g
3. Baking Soda 250g 1/4Kg Baker’s Best
4. White Rose Vanilla Flavor 350ml & 1liter
5. Beryl's Classic Cocoa Powder 1kg
6. Choco Chips / Van Houten Choco Chips Butterscotch Chips / Beryl's Choco Chips White Chips 250g
7. Refined White/Washed Light Brown/Golden Dark Brown Sugar 1kg
**Filming Equipment Used:
1. WEIFENG Phone Tripod WT-3520 / DSLR Camera tripod Aluminum Alloy Stand With Bluetooth Remote
2. Broadcast Equipment Multifunctional 210CM Tripod Selfie Photography
For collaboration, business, or sponsorship, please send an email to maigoodness2020@gmail.com.
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Herbed Muffins Recipe | How to Make Herbed Muffins
Herbed Muffins Recipe | How to Make Herbed Muffins
Tasty savory muffins with aromatic herbs is a great snack to have in light appetite. Use fresh herbs for more taste.
Whole wheat flour (chakki ata)180gm
Flour 75 gm
Eggs 2 (large)
Buttermilk 1 cup (1/3 cup yogurt+1/4 cup milk)
Baking powder 2 tsp
Baking soda 1/2 tsp
Salt 1/2 tsp
Garlic chives 3 tbsp
Rosemary 1 tbsp
Honey 2 tbsp
Olive oil 1/3 cup
Cheddar shredded cheese 1-1/2 cups
1. Preheat oven to 400°F (200°C).
2. Line 12 standard muffin tin with paper or silicon liners.
3. Set aside.
4. In a bowl stir together flour, whole wheat flour, baking powder, baking soda, salt, chives and rosemary.
5. Add 1-1/4 cups cheddar cheese from the total of 1-1/2 cups.
6. Reserve 1/4 cup of cheese set aside.
7. In bowl whisk together the eggs until blended, then stir in buttermilk, honey and olive oil
8. Pour over dry ingredients and stir just until moistened.
9. Spoon batter into prepared cups.
10. Sprinkle with remaining cheddar cheese evenly over the tops.
11. Bake in preheated oven for 15 to 18 minutes or until tester inserted in middle comes out clean.
12. Let cool in pan on wire rack for 5 minutes, then turn out onto rack.
13. Serve warm or at room temperature.
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Spinach & Feta Muffins
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Print this recipe here:
Makes 14-15:
The Dry Ingredients:
• 2 and ½ cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• Black pepper, to taste
• 1 tablespoon granulated sugar
The Wet Ingredients:
• 1 and ¼ cup of milk
• ½ cup olive oil
• 2 eggs
• 2 cups spinach, finely chopped
• 6 ounces feta cheese, crumbled
• Optional: diced, roasted red pepper, chopped olives, grape tomatoes, chopped sundried tomatoes, dill, basil
Preheat the oven to 375 °F, 190 °C.
Line a 12-cup cupcake tin with cupcake liners.
In a large mixing bowl, mix all of the dry ingredients together.
In another bowl, whisk the eggs, milk, and olive oil together and add to the dry ingredients.
Whisk together until just combined.
Add the feta cheese and the chopped spinach and fold in with a spatula.
Fill the muffin/cupcake cups to the top.
Bake in the center rack of the oven for approximately 20 minutes or until a toothpick that is inserted in the center of a muffin comes out clean.
Allow the muffins to cool in the muffin pan for 10 minutes. Serve them warm. Enjoy!
Store any leftovers in an airtight container in the refrigerator up to 1 week.
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Apple Oatmeal Muffins! An Easy, Healthy Recipe!
Looking for new, healthy muffin recipes? Try this Apple Oatmeal Muffin recipe! It is so delicious and easy to make! These tasty muffins are even gluten free. In this cooking video Karen Breyer will show you step-by-step how to make these delicious Apple Oatmeal Muffins. Watch this cooking video and make this easy, healthy Apple Oatmeal Muffin recipe today!
PRINT RECIPE for Apple Oatmeal Muffins:
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RECIPE: Apple Oatmeal Muffins
INGREDIENTS:
1 medium apple, chopped or shredded
1½ cups rolled oats
¼ cup vegetable oil
1 - 2 eggs (optional)
½ teaspoon Kosher salt
½ cup raisins, chopped dates, or dried cranberries
⅓ cup nuts, chopped
½ - 1 teaspoon cinnamon
Cooking spray
INSTRUCTIONS:
1: Preheat oven to 375°.
2: Spray muffin pans with cooking spray.
3: Wash the apples. Quarter and cut out the core.
4: Chop apples on low speed in the blender or by hand.
5: Combine ingredients in a bowl. Let stand for a few minutes so the mixture can absorb the moisture.
6: Mix mixture together firmly with fingers or a fork.
7: Spoon mixture into muffin pans. Fill and round nicely.
8: Bake for 25 minutes or until muffins start to brown.
NOTES:
The eggs help the ingredients stick together. You can leave the eggs out and these muffins will still be delicious!
If the raisins are extra dry, soak them in cold water for at least 10 minutes. Then drain the water and add them to the recipe as instructed.
You can add more or less nuts and dried fruit as desired.
If you don’t have cooking spray you can wipe the muffin tin with vegetable oil.
Use rolled or old fashioned oats. Do not use quick oats.
If you liked this delicious recipe, you may also like these easy, healthy recipes:
Healthy Blueberry Muffins
Healthy Banana Bread:
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STARCH SOLUTION BREAKFAST MUFFIN RECIPE | Easy Healthy Sweet Potato Muffins - Oil Free Vegan
#weightloss #starchsolution #plantbased
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Starch Solution Sweet Potato Muffins:
-2 cups oats (pulse in food processor to make an oat flour)
-1 medium sweet potato (pre baked)
-2 ripe bananas
-1 tbl vanilla
-1 tsp baking soda
-1 tsp baking powder
-1 tbl cinnamon
*I pulsed my oats first, than added each ingredient separately to my food processor to fully combine! The mix will be thick! Makes 12 muffins *Bake at 375 for 12-14 minutes **Baking time will vary by your oven
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