Amy's Bread Machine Honey White Bread
This is a very soft honey white bread made in a bread machine. It is sweetened slightly with honey. It is great as a sandwich bread because it is very soft. This recipe is very easy because the dough is made in a bread machine or breadmaker and is then removed, shaped, panned, and backed in the oven. Enjoy! Please share and subscribe!
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The Best Homestyle Honey Oat Bread
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You could totally jump on the sourdough train... or you could make this homey, cozy honey oat bread in a couple of hours! This is the first bread I learned to make and I still love the simple, perfect toast it helps me make!
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INGREDIENTS
For the regular bread:
- 2 tbsp butter
- 1/2 cup honey
- 3/4 cup whole wheat flour
- 1 tbsp salt
- 1 cup old fashioned oatmeal
- 2 1/2 cups water, boiling
-2 3/4 tsp instant active dry yeast
- 4 1/2 – 5 cups flour
For the cinnamon raisin version:
- 3/4 cup raisins (regular or golden)
- 1 tbsp butter
-1 tbsp granulated sugar (or brown sugar)
- 1 tsp cinnamon
INSTRUCTIONS
Combine butter, honey, whole wheat flour, salt, and oatmeal in a stand mixer.
Add boiling water. Stir well and let sit until lukewarm.
Once the mixture is lukewarm, add 2 cups of flour and instant active dry yeast. Mix until incorporated and continue to add flour 1 cup at a time until the dough pulls away from the sides of the bowl.
Once the flour is added, the dough will be slightly tacky but hold its shape while it's kneaded. For the cinnamon raisin variety: Flatten the dough into a 10 × 12-inch rectangle and spread with raisins. Knead raisins into the dough to evenly distribute. Flatten the dough again to a 10 × 12-inch rectangle and brush with softened butter, sugar, and cinnamon. Roll up and cinch seams.
Grease a bowl and place dough inside to rise. It will take approximately an hour.
After the dough has risen, punch down and separate into two sections. Knead on a lightly floured surface into a smooth ball and press lightly into a greased 8 ½ x 4 ½-inch loaf pan. Repeat with the rest of the dough.
Set loaves in a warm place to rise until doubled in height, approximately 55-90 minutes.
Bake at 350°F for 40-55 minutes until tops are golden brown. To make sure the centers are fully baked, the temperature should register 190°F.
Rub butter over the top of the loaves and let cool. If freezing, let the bread cool completely so ice does not form around the loaf.
#bread #homemadebread #breadrecipe
Bread Machine Honey Wheat Bread - Delicious & No Oven Required!
How to make bread machine honey wheat bread. Easy, delicious & no oven required.
Recipe -
Click on the recipe link above to read the bread machine honey wheat bread recipe on BreadDad.com. That page has printable instructions & tons of extra tips on how to successfully make this honey wheat bread recipe. The Bread Dad website & recipe page also has lots of information on how to avoid common bread machine recipe problems.
Your family will love the taste of this delicious honey wheat bread… and you will love how easy this wheat bread is to make with your bread machine.
This whole wheat bread is mixed, kneaded and baked in your bread machine (and NOT baked in your oven). On Bread Dad’s recipe page, you will find instructions on how to make 1.5 lb AND 2 lb bread loaves. This bread machine recipe video shows you only how to make a 1.5 lb loaf. Please visit the main recipe page if you want instructions on how to make a 2 lb loaf.
Ingredients for this honey wheat bread recipe include milk, honey, butter, whole wheat flour, bread flour, salt and bread machine yeast. FYI - Honey is an easy addition to most bread machine whole wheat bread recipes. My honey wheat bread recipe creates a soft whole wheat bread that even kids love! :)
Click on the *Subscribe* button to be notified about future Bread Dad videos. And hit the *Like* button if you enjoyed this video. Also please leave a comment as I love to hear from people who have enjoyed my recipes!
Do you like whole wheat bread? Then visit BreadDad.com for bread machine recipes such as high fiber bread, bread machine whole wheat bread, etc. You will also find bread maker recipes for buttery white bread, banana bread, honey oat bread, French bread, Italian bread, pizza dough and many more.
Here is Bread Dad's main bread machine recipes section -
To watch more easy bread machine recipe videos, check out the main Bread Dad YouTube channel -
#breadmachine #wholewheatbread #breadrecipe #breadmaker #wheatbread #honey
Disclaimer: Bread Dad recipes may contain common allergens such as dairy, eggs, wheat, tree nuts and/or peanuts. Always check for potential food allergies before serving food.
World's Easiest Homemade Bread - Crusty Artisan style!!
This crusty easy bread recipe is phenomenal. It has got to be the simplest yeast bread recipe in the world, yet it delivers phenomenal results - an Artisan style loaf with an incredible thick, crispy crust , and a moist, chewy crumb with big fat holes like a loaf of sourdough!
Adapted from the New York Times Simple Crusty bread recipe, 3 minutes active effort, no knead, no stand mixer, highly flexible and forgiving recipe, this from scratch bread can be on your table in less than 2 hours OR prepare the dough up to 3 days in advance for a handy “grab and bake” option. This is life changing!
PRINT RECIPE:
ttps://recipetineats.com/easy-yeast-bread-recipe-no-knead/
4 Ingredients! No knead bread! Everyone can make this homemade bread!
Hello friends! Please turn on subtitles in the following language. Thanks for watching.
#bread #breadrecipe #noknead
Ingredients:
1 + 1/2 cups warm water (370ml).
2 tbsp dry yeast (10g).
4 cups flour (500g).
1 tsp salt.
Cover with lid and Bake at 220°C / 428°F for 30 minutes. Then remove lid and bake another 15 to 20 minutes.
Fluffy and soft honey bread recipe
Fluffy and soft honey bread recipe
#baking #how to make_bread
Let's make fluffy and soft honey bread
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Ingredients (pan size 18cm x 26cm X3cm)
200g milk, 6g instant dry yeast
20g sugar, 6g salt, 20g honey
300 g bread flour
30 g soft butter at room temperature
When using a stand mixer (depending on the stand mixer specifications)
1. Add all ingredients except butter.
2. Mix on low speed for 2-3 minutes.
3. Mix 5-6 minutes on medium speed
4. Add butter.
5. Mix 5-6 minutes on medium speed
When using a stand mixer, the milk temperature should be cold.
tip
Milk: Use cold in summer
Milk: spring, autumn, winter room temperature
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