How To make Poppy Seed French Bread
1/4 c Butter or margarine; softene
1/2 c Grated parmesan cheese
1 1/2 tb Poppy seeds
8 sl French bread; 1" thick
Recipe by: TASTE OF HOME Combine butter, Parmesan cheese and poppy seeds; spread on both sides of each piece of bread. Place on a baking sheet. Bake at 350 degrees for 12-16 minutes, turning once. 6-8 servings -----
How To make Poppy Seed French Bread's Videos
Lemon Poppy Seed Bread Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Lemon Poppy Seed Bread. Lemony and buttery is how I would describe this delicious Lemon Poppy Seed Bread. Brushing the baked bread, while still hot from the oven, with a sugary lemon glaze makes all the difference. The glaze adds a nice citrus flavor and permeates the bread to make it tender and moist so it will keep for days.
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Classic Poppy Seed Rolls Recipe - Hungarian Dish
This Hungarian Poppy Seed Rolls recipe comes together easily. You don't have to be a cook on this one. Try these once and they will be on a repeat in your house! Enjoy! Check out the ⬇RECIPE BELOW⬇.
INGREDIENTS:
- 2 1/2 cup milk
- 1 tbsp yeast
- 40 g oil
- 1/2 tsp salt
- 4 oz margarine
- 3/4 cup sugar
- 7 1/2 cup flour (depending on the brand, you may need more or less)
- 1 egg
- 16 oz poppy seed filling (purchase: or make:
PRINTABLE RECIPE:
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PRODUCTS IN THIS VIDEO:
- Poppy Seed Mix:
- KitchenAid Mixer:
- Mixing Bowl:
- Mixer:
- Spatula:
- Milk Pitcher:
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Braided French bread
This is the easiest bread I have bread so far. Unfortunately, my video did not work. I have to take a video next time I bake this.
Ingredients:
Dough:
flour - 4 to 5 cups
salt - 3 tsp
sugar - 1 tbsp
yeast - 2.5 tsp
water - 2 cups
sesame/poppy seeds as desired
Eggwash:
egg white - 1
water - 1 tbsp
Procedure:
Warm 2 cups of water. Add the yeast and sugar and leave for 5 mins to proof.
Mix flour and salt then add the yeast mixture after proofing. Knead or mix using the electric mixer until smooth and elastic. Place the dough in greased bowl and let rise in warm place until doubled in size.
Punch down dough several times to remove air. Divide the dough into 2 parts then divide each part into 3. Roll each part into at least 12-14 inch rope for braiding. Braid 3 ropes together and seal each ends.
Make an egg wash by combining the egg white and tbsp of water. Brush over the braided dough. Sprinkle with sesame/poppy seeds. Let rise until doubled in size or at least 20-30 mins.
Bake at 375F for 25 to 30 mins or until golden brown.
Note:
You can bake with bain-marie for softer braided french bread.
Amazing Poppy Seed Cake Recipe
Amazing Poppy Seed Cake Recipe
MORE DESSERT RECIPES:
Braided Nutella Bread:
Coffee Bean Cookies:
French Bread:
Strawberry Cheesecake:
Oatmeal Cookies:
Ingredients ↴
Cake:
· 5 egg yolks
· 120 g sugar
· 90 ml milk
· 40 g flour
· 12 g baking powder
· pinch of anise
· 1/2 tsp cinnamon
· 150 g ground poppy seeds
· 5 egg whites
White Chocolate Cream:
· 300 g white chocolate
· 250 g mascarpone
· 230 ml whipping cream
· 1 tsp vanilla extract
+ 2 tbsp forest fruit jam ( don't use too sweet jam )
Bake at 170°C/340°F
Around 15-20 minutes ( Always check! )
Please don’t forget to check while baking, as you may need a shorter or longer time to bake. This is on the oven without ventilation on!
˙ I was using 6-inch (15 cm) springform pan!
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Brit's Best - Poppy Seed Bread
Brit makes flavorful poppy seed bread. Great for any occasion!
Recipe:
3 c sifted flour (if at high altitude, add additional 1/8 c)
2 1/3 c sugar
1 ½ t salt
1 ½ t baking powder
3 eggs
1 ½ c milk
1 ½ c canola oil
2 ½ T poppy seeds
1 ½ t vanilla
1 ½ t butter extract
1 ½ t almond extract
1 ½ t lemon extract
Pour batter into 2 greased and floured bread pans.
Bake at 325 degrees for 1 hour and 30 mins.
I STOLE THIS Poppy Seed Bread Recipe at the Bakery ???? (Please don't tell on me) ????
Do you always buy poppy seed bread at the bakery? Then you don't have to do it in the future!
❌ Enable subtitles in your language for accurate instructions in the video! ✅
Recipe:
500 g flour
1 pinch of sugar
1 pinch of salt
7 g dry yeast
380 ml lukewarm milk
1 egg yolk
1 tablespoon milk
poppy seeds for sprinkling
200°C top / bottom heat 40 minutes
The most delicious bread you can get at the bakery is poppy seed bread, right? Surely you have also bought a poppy seed bread at your baker. But you no longer have to do that in the future. Because I have stolen from my favorite baker the recipe for an incredibly delicious poppy seed bread! In this video, I'll show you how easy it is to make this quick bread yourself. It tastes really incredibly good, so try the recipe but definitely once. Have fun baking!
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