How To make Whole Wheat French Bread
1 tb Active dry yeast
1 tb Sugar
1 ts Lite salt
2 1/2 c Lukewarm water
3 c White flour
2 c Whole wheat flour(or 3)
1 ea Egg white+1 T cold water
Combine yeast, sugar,lite salt and water in a large bowl. Gradually add the flours and mix well(hands work best). At first the dough will be very sticky; add enough flour to transfer it to a lightly floured board. Knead until the dough is no longer sticky(about 10 minutes), adding more flour as necessary. Place in
a lightly oiled bowl. Cover with a damp cloth and let rise in a warm place until doubled in volume(1 1/2-2 hours). Punch dough down. Transfer to a floured board and cut into four equal parts. Roll and shape each part into a long loaf. Place loaves into a lightly oiled, special long-loaf pans(baguette pans). Slash the top of each loaf diagonally in three or four places and brush with egg white and water mixture. Let dough rise another hour or until doubled in volume. Preheat oven to 350 degrees. Bake the loaves until browned and hollow-sounding when thumped, about 25 minutes.* Halfway through baking, it may be necessary to cover the loaves with foil to prevent scorching the tops. Let cool on rack. Makes 4 loaves, about 18 inches long. * If planning to freeze bread, underbake,i.e., bake in oven only 15 minutes. Wrap in foil when cool.Freeze. When ready to serve remove from freezer. Leave wrapped in foil. Place in 350 degree oven for 10 minutes. Remove foil and continue to bake for 5 minutes, until crisp. ~
~:
~ 1/5 loaf calories 125,protein 4.5 gm,carb. 26.3 gm,total fat 0.5 gm,CSI Units 0.1,dietary fiber 2.7 gm,sodium 52 mg,potassium 157
mg,calcium 10 mg,iron 1.1 mg ~ ~:
~- The New American Diet by Connor & Connor -----
How To make Whole Wheat French Bread's Videos
French Baguette || How to make whole wheat French Baguette
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100% Whole Wheat French Bread--easy recipe!
Found a recipe for French Bread on the youtube channel, JOSHLOVESIT. I decided to try the recipe, making a whole wheat version of it.
Whole Wheat Baguette Recipe|Whole Wheat 10%
Baguette with organic whole wheat.
It has a moist texture and the unique flavor of whole wheat.
Mukgling's baking method uses the No Knead method.
Using the minimum tools, seek bread making at home easily.
Anyone can make bread easily.
(B's (%) = Baker's Percentage = Bakers Percent)
(Tr (g) = actual input amount = Truth Input)
■ Dough Formulation
B's (%): 10.0%, Tr (g): 25.0g Whole Wheat Flour
B's (%): 90.0%, Tr (g):225.0g Strong Flour(Bread Flour)
B's (%): 2.0%, Tr (g): 5.0g Salt
B's (%): 0.4%, Tr (g): 1.0 g Instant Yeast
B's (%): 76.0%, Tr (g):190.0 g Water
■ Process
■ Click the Subtitle button → Subtitles will be displayed in the video.
1. Put water in the bowl.
2. Put the instant yeast.
3. After 1 minute, mix evenly the instant yeast.
4. Add salt and dissolve.
5. After evenly mixing whole wheat flour and strong flour,
Put the flour(whole wheat flour and strong flour) into the bowl,
Mix evenly until the flour is invisible.
6. After 30 minutes of rest, the first fold (folding)
7. After 60 minutes of rest, the second fold (folding)
8. After 30 minutes of rest, split 100g
9. pre shaping, At room temperature for 20 minutes
10.Mold in baguette shape (length: 19cm)
11.Second fermentation: 30 minutes at room temperature
12.Preheat oven.
Oven temperature is raised as high as possible during the second fermentation to preheat
(my oven maximum temperature 250℃)
Preheat the lodge in a fully-heated oven for at least 20 minutes.(Lodge LCC3 Cast Iron Combo Cooker, Pre Seasoned, 3.2-Quart)
13.Cut the second fermented dough surface with a knife(use coupe knife).
14.Put the dough into the preheated lodge 10-inch combo cooker floor
15.Cover the lid of lodge 10-inch combo cooker.
16.Put it in the oven
17.After baking for 16 minutes, remove the lodge cover and continue baking for 9 minutes.(total: 25 minutes)
■ Note: Always be careful when using oven, lodge combo cooker
(It is very hot, so use it after wearing very thick oven gloves)
#Baguette
#WholeWheatBaguette
#HomeBaking
#NoKneadBaguette
The Effect of Steam When Baking Bread
How to make crusty French Baguette (Wholewheat) -delicious bread recipe-
This is a recipe of Tasty French Baguette with Wholewheat .
Of course you do it without wholewheat flour. So healthy, let's try!!
---Ingredients---
300g flour
150g whole wheat bread
2 teaspoon of salt
1.5 teaspoon yeast
50ml warm water
300ml water
some olive oil
--- recipe---
01. Mix together whole wheat, bread flour and salt well
02. Mix lukewarm water and yeast (you can also add honey ) and mix it with flour
03. Knead it well (for about 10 minutes) and rest for 30mins
04. Kneed the dough again, shape it and put some olive oil on the surface.
05. Let it rest for another 30mins
06. Gently stretch the dough and cut it into 4 portions (number of portion depends on the size of your oven)
07. Stretch, fold and shape the dough (see the movie for the detail)
08. Put or spray olive oil on the loaf and cover it with plastic wrap
09. Let it rest for another 30mins
10. Preheat an oven to 230°C ( 445°F) and bake it for first 10mins
11. Then change it to 200 degrees C (392 degrees F)
12. Bake the bread until the loaves are golden brown, about 35 minutes. Cool the loaf.
13. voilà!! It's done!! Bon appétit!!
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Composer RYU ITO
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How To Make Whole Wheat French Bread
For my Genius Project, I decided to bake French bread (whole wheat instead of white). The outcome was delicious and I plan on making more in the future. This video footage records my first attempt at making bread in general. Enjoy & happy cooking!
-Sophia
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