How to Make Perfect Homemade French Bread
Learn how to make Perfect Homemade French Bread. It only requires a handful of ingredients to make perfect bakery style bread at home!
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FRENCH BREAD PAN: (affiliate link)
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✅Ingredients
• 1½ tablespoons instant dry yeast
• 2 cups warm water
• 1½ teaspoons salt
• 4½ - 5 cups all-purpose flour
• 1 large egg, beaten
✅Instructions
1️⃣ 00:00:27 - In the bowl of a stand mixer, add yeast, water, salt, and 5 cups of flour. Knead on a slow speed until the flour has started to combine. Increase speed to medium and gradually add in remaining flour until dough pulls away from the sides of the bowl.
2️⃣ 00:01:46 - Transfer to a lightly greased mixing bowl, cover with a towel, and let rise until double in size, about 1 hour.
3️⃣ 00:02:06 - Divide dough in half. Roll each half into a large rectangle. Roll up tightly from the long end.
4️⃣ 00:02:50 - Place onto a lightly greased baking sheet or into a french bread pan. Cover and let rise 30-45 minutes.
5️⃣ 00:03:34 - Preheat oven to 375 degrees. Use a sharp knife to cut diagonal slashes on the top of each bread loaf, about 1/4 inch deep. Brush loaves with beaten egg.
6️⃣ 00:03:53 - Bake in preheated oven for 35-40 minutes, until golden brown.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Perfect Homemade French Bread
Perfect Homemade French Bread only requires a handful of simple ingredients for perfect, bakery style bread at home!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
• 1 ½ tablespoons instant dry yeast
• 2 cups warm water
• 1 ½ teaspoons salt
• 4 ½ - 5 cups all purpose flour
• 1 large egg, beaten
✅Instructions
02:03 - How to use a French bread pan
1️⃣ 00:14 - In the bowl of a stand mixer, add yeast, water, salt, and 5 cups of flour. Knead on a slow speed until the flour has started to combine. Increase speed to medium and gradually add in remaining flour until dough pulls away from the sides of the bowl.
2️⃣ 01:15 - Transfer to a lightly greased mixing bowl, cover with a towel, and let rise until double in size, about 1 hour.
3️⃣ 01:32 - Divide dough in half. Roll each half into a large rectangle. Roll up tightly from the long end. Place onto a lightly greased baking sheet or into a french bread pan. Cover and let rise 30-45 minutes.
4️⃣ 02:28 - Preheat oven to 375 degrees. Use a sharp knife to cut diagonal slashes on the top of each bread loaf, about 1/4 inch deep. Brush loaves with beaten egg.
5️⃣ 03:17 - Bake in preheated oven for 35-40 minutes, until golden brown.
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Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
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INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rach@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Homemade French Bread || Quickest and Easiest go-to Recipe
Here’s a really simple recipe to baking your own homemade french bread!!
Visit my recipe blog:
INGREDIENTS
500g all-purpose four
290g water ( 250g cold water + 40g ice)
10g instant dry yeast
20g olive oil
20g sugar
7g salt
DIRECTIONS
1. In a large bowl, add all the dry ingredients, mix well, put a circle at the center and then add oil,
add water little by little, combine well, and knead until stiff dough forms
2. Turn onto a floured surface, knead until smooth and elastic. Place the dough in a greased or
floured bowl, cover and let rise in a warm place until doubled. Punch dough down and return it
to bowl, cover and let rise again for 30 minutes.
3. Punch dough down. Turn onto a lightly floured surface. Shape into a desired size (with a tapered
ends), place the bread on a prepared baking sheet. Cover and let rise until doubled.
4. With a sharp knife, make diagonal slash (about ¼ -inch deep across the top of each loaf). Bake at
375F/190C for 25 – 30 minutes or until golden brown. Remove from pan to a wire rack to cool.
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INGREDIENTES
500g farinha de pao
290g de água (250g de água fria + 40g de gelo)
10g de fermento seco instantâneo
20g de azeite
20g de açucar
7g de sal
INSTRUÇÕES
1. Em uma tigela grande, adicione todos os ingredientes secos, misture bem, coloque um círculo no centro e adicione o óleo, adicione água aos poucos, misture bem e sove até formar uma massa dura
2. Vire sobre uma superfície enfarinhada, sove até ficar homogêneo e elástico. Coloque a massa em uma untada ou tigela enfarinhada, tampe e deixe crescer em local aquecido até dobrar de tamanho. Perfure a massa e devolva-a para tigela, cubra e deixe crescer novamente por 30 minutos.
3. Aperte para baixo. Vire sobre uma superfície levemente enfarinhada. Moldar em um tamanho desejado (com um cônico termina), coloque o pão em uma assadeira preparada. Cubra e deixe crescer até dobrar de volume.
4. Com uma faca afiada, faça um corte diagonal (cerca de ¼ de polegada de profundidade na parte superior de cada pão). Assar 375F / 190C por 25 - 30 minutos ou até o marrom dourado. Retire da forma para uma gradinha para esfriar.
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Please watch: Honeycomb bread / Cream cheese Buns
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Easy French Bread Step-by-Step Recipe (with the help of your Instant Pot!)
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Easy French Bread with the help of your Instant Pot!! Even if you're not a baker you can make this french bread. Use your Instant Pot to speed up the proofing process.
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Get the printable form of this recipe:
Easy French Bread Recipe
2 ¼ cups warm water (not too hot to drink but hotter than luke warm)
2 Tbsp sugar
1 Tbsp yeast (instant or active dry yeast)
2 ½ tsp salt
2 Tbsp canola or vegetable oil
5–6 cups of all purpose flour
INSTRUCTIONS
Fit your stand mixer with a dough hook (if you don’t have a stand mixer you can just use a large mixing bowl and a wooden spoon). Add in the water, sugar and yeast. If using active dry yeast let the mixture sit for 3 minutes, until foamy. If using instant yeast, no need to wait go on to step 2.
Add in the salt, oil and 2 cups of the flour and mix on low for 15 seconds. Add in 3-4 more cups of flour a little at a time while the mixer is on low. Stop adding flour once the dough clears the sides and middle of the bowl. Then let the mixer knead the bread for 2-3 minutes on medium speed.
Spray your Instant Pot liner with non stick cooking spray. Add the dough into the Instant Pot. Turn your Instant Pot to the yogurt setting and click adjust until it select the yogurt button. Use the adjust button to cycle through until the light is on the “less.” My pot says 24 hours on the display. Then cover the pot with a glass lid or a plate (see note). Let the dough double in size, about 30 minutes.
Spread a little flour on your counter and turn the dough onto the counter. Divide the dough in half. Pat each dough ball into a rectangle a little bigger than the size of a notebook paper. Roll the dough up starting from the long size and press out any air bubbles with the heel of your hand. Pinch the seam. Place the bread seam side down on a cookie sheet sprayed with non stick spray or lined with parchment (see note). Then repeat with the other loaf of bread.
Use a serrated knife to slash four lines (very gently) in the top of your bread.
Lay a clean kitchen towel over the top of the bread and let it raise for 1 hour or until it doubles in size.
Heat your oven to 375° F. Bake for 12 minutes and then rotate the pan and bake for 12 more minutes until the bread is golden.
Note: DO NOT use the normal Instant Pot lid. If you do the dough might raise so high that it pushes the valve up and indicates to the pot that there is pressure. You won't be able to open the pot and the lid will be stuck.
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