How To make Freezer Bread Sticks
3 To 3-1/2 cups all purpose
-flour 1 1/2 ts Slt
1/4 ts Sugar
2 pk Active dry yest
1 tb Margarine, softened
1 1/4 c Very warm water (120 - 130)
1 Egg white, beaten
1 tb Cold water
Toasted sesame seed or -poppy seed In a large bowl thouroughly mix 1 cup flour, salt, sugar and undissolved yeast. Add margarine. Gradually add tap water to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/2 cup flour. Beat at high speed 2 minutes, scraping bowl occasionally. Stir in enough additional flour to make a soft dough. Turn out onto well floured board. Divide dough into 16 equal pieces. Roll each piece of dough into a rope, 18 inches long. Cut each rope into three 6-inch ropes. Place on greased baking sheets, rolling to grease all sides of dough. Cover with plastic wrap. Freeze until firm. Transfer to plastic bags. Freeze up to 4 weeks. Remove from freezer, place on ungreased baking sheets. Cover; let stand at room temperature until fully thawed, about 30 minutes. Let rise in warm place, free from draft, until doubled in bulk, about 15 minutes. Brush with combined egg white and cold water, sprinkle with seeds. Bake at 375 20 to 25 minutes, or util done. Remove from baking sheets and cool on wire racks. From: Fleischmann's Bake it Easy Yeast Book Shared By: Pat Stockett
How To make Freezer Bread Sticks's Videos
Chicken Bread Sticks Recipe By SooperChef
Chicken bread sticks you’ll love in very first bite. Crunchy outside and filled with creamy sandwich filling this snack recipe is a must try. Give this Chicken Bread Sticks recipe a try and share your feedback with us.
#ChickenBreadSticks #breadSticks #SooperChef
Ingredients
Chicken boneless 250g
Cabbage (chopped) 1/4 cup
Carrot (chopped) 1/4 cup
Capsicum (chopped) 1/4 cup
Mayonnaise 1 cup
Chicken powder 1/2 tbsp
Garlic (chopped) 1 tbsp
Salt to taste
Black pepper 1 tsp
Garlic powder 1 tsp
Oil 1 tsp
Bread slices as required
Mozzarella cheese as required
Cheddar cheese as required
Bread crumbs as required
Eggs (beaten) 2
Oil for frying
Ingredients for cocktail sauce:
Mayonnaise 1/4 cup
Ketchup 1/4 cup
Hot sauce 1 tsp
Salt to taste
Garlic powder 1/4 tsp
Directions:
In a pot simmer water, add chicken cubes and boil until fully cooked. Take out the chicken when done and chop it. Set aside.
Heat oil in a pan, add chopped garlic and sauté it for a minute. Then add carrot, capsicum, cabbage in it and cook for 2 minutes.
Now add chopped chicken, chicken powder, salt, black pepper, garlic powder, mayo in it and mix it well. Your chicken filling is ready. Set aside.
Option 1: Take bread slices, cut edges and spread chicken filling. Cover it with another bread slice and cut finger shapes.
Option 2: Take bread slices, cut edges then spread chicken filling and add cheese on top. Cover it with another bread slice and cut finger shapes.
Dip these bread fingers firstly in egg then coat them in bread crumbs.
Note: these bread sticks can be freeze in an airtight box for up to 2 weeks.
Now in a bowl add mayo, ketchup, hot sauce, salt and garlic powder. Mix it well and your cocktail sauce is ready. Serve it with bread sticks.
Heat oil in a pan and deep fry these bread fingers until light golden brown. Bread fingers are ready.
Enjoy your tasty bread sticks with sauce.
Preparation time: 40 minutes
Cooking time: 20 minutes
Serving: 4-5
How to Freeze Bread Dough
Learn how to freeze bread dough with this guide from wikiHow:
0:00 Adapting Your Bread Dough Recipe
0:40 Storing, Thawing, and Baking
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How To Recreate Olive Garden's Breadsticks
If you're a lover of Olive Garden, this recipe is for you! Just think... Endless breadsticks - but at home ????????????
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7 Nifty Tricks With Bread Dough – #5 Will Remind You Of The Stars
7 Awesome Bread Dough Hacks That Will Impress Everyone ⬇️ FULL RECIPES BELOW ⬇️ Baking bread used to be so popular, but seems to have fallen out of fashion in recent decades. But that's all going to change with these 7 super fun, super cute, super awesome cooking hacks that will have you running to the kitchen!
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Bread Dough For All Recipes
You'll Need:
- 16 oz all-purpose flour
- 10 fl oz water
- 2 tsp salt
- ¼ oz packet of active dry yeast (or 1½ tsp)
- 2-3 tbsp of warm water to mix with the yeast
Here's How:
Stir the yeast and warm water together and let sit for about 15 minutes. Then mix the flour with the salt, press a well in the middle, pour in the yeast mixture and water and knead it all into a smooth dough. Let the dough sit for 30 minutes in a warm place. Roll it out, fold it up, let it sit for another 30 minutes, and then you can get started!
* * *
1. Double Braid
You'll Need (for 8):
- 1 portion of bread dough
- 2 different sized glasses
- 1 egg
- salt
Preheat the oven to 450°F. Roll out the dough on a floured surface and use the glasses to cut out rings as shown in the video. You'll need two rings per braid. Put some flour on the surface of the rings and knot them by intertwining them like two loops. Remove excess flour with a brush. Let the braids sit for 10 minutes before brushing them with an egg wash. Sprinkle coarse salt on top and bake for 20 minutes.
* * *
2. Bread Wreath
Youll Need:
- 1 portion of bread dough
- 1 small, oven-proof bowl
Preheat the oven to 425°F. Form the dough into a ball and let it sit, covered, for 20 minutes. Then tear a hole in the middle and place the bowl in the space. Cut the dough around the edges with scissors and fan out the ends. Let sit for 10 minutes. Bake for 20 minutes and enjoy with the spread of your choice, such as jam or Nutella.
* * *
3. Braided Loaf
Youll Need:
- 1 portion of bread dough
- 1 egg
- 2 tbsp milk
Preheat the oven to 425°F and divide the dough into 4 sections. Roll out each section into a long strand. Slightly flatten the strands and place them in a cross braid on a pan lined with parchment paper. Braid the loaf as shown in the video and tuck the ends under the loaf. Let sit for 10 minutes. Beat the egg, brush the egg wash over the loaf, and bake for 25 minutes.
* * *
4. Cinnamon Orange Swirls
Youll Need (for 4):
- 1 portion of bread dough
- 2 eggs
- 3 tbsp cinnamon sugar mixture per roll
- 1 orange
Preheat the oven to 425°F. Divide the dough into 4 pieces and roll each piece out into a rounded rectangular shape. Beat the egg and brush the egg wash over the dough and sprinkle cinnamon sugar and orange zest on top. Then roll up each piece of dough. Cut the rolls in half lengthwise, leaving about 1 inch at the top. Braid the strands. Fold the ends together to form a mini wreath. Coat the rolls with egg wash and bake for 20 minutes. drizzle icing on top of the rolls for a sweet indulgence.
* * *
5. Vanilla Star
Youll Need:
- 1 portion of bread dough
- sugar
For the vanilla pudding:
- 12 fl oz milk
- 1 vanila bean
- 2½ tbsp vanilla pudding powder
- 3 tbsp sugar
Preheat the oven to 425°F and prepare the vanilla pudding. Halve the dough and roll it out into 2 equal circles. Spread the pudding on one of the circles and place the second dough circle on top. Divide the circle into 8 equal parts. Cut a line down the middle of each triangle. Pull the tip of each triangle through the slot. Lay out the triangles in a star shape on a pan lined with parchment paper. Sprinkle plenty of sugar on top and let sit in a warm place for 10 minutes before baking for 25 minutes.
* * *
6. Rose Bread
Youll Need:
- 1 portion of bread dough
- 1 egg
- powdered sugar
Preheat the oven to 425°F. Roll out the dough and use a glass (about Ø 3 inches) to cut out circles. Place 3 circles in a line, slightly overlapping, and roll up the line. Repeat with the rest of the dough. Cut the roll in half. Place the halved rolls upright in a greased baking dish and let sit for 10 minutes. Beat the egg, brush the egg was over the dough, and bake for 25 minutes. Let the bread cool and sprinkle powdered sugar on top.
* * *
7. Woven Basket Loaf
Youll Need:
- 1 portion of bread dough
Preheat the oven to 450°F. Take ⅔ of the dough, roll it into a ball, cover, and let sit for 30 minutes. Roll out the rest of the dough on a floured surface and press a clean oven grate onto the dough for perfectly straight lines. Cut the dough into strips along the indented lines. Place the dough ball in the center of a pan lined with parchment paper and place the dough strips over the dough ball as shown in the video. Artfully weave the dough strands like a basket and tuck the ends under the dough circle. Cover and let sit sit for 20 minutes. Bake at 450°F for 20 minutes, then reduce heat to 400°F and bake for another 15 minutes or until golden brown.
No dirty vessels! I make my favorite bread in the eggs’ formwork!
No dirty vessels! I make my favorite bread in the eggs’ formwork!
Ingredients:
warm water - 400 ml (13.5 fl oz)
salt - 7 g (0.25 oz)
yeast - 8 g (0.29 oz)
LEAVE 10 minutes
flour - 120 g (4.23 oz)
sugar - 10 g (0.35 oz)
TO LEAVEN 20 minutes
flour - 450 g (15.9 oz)
TO LEAVEN 40 minutes
TO LEAVEN 20 min, in the formwork
IN THE OVEN 180 °C (356 °F)/30 minutes
for the sauce:
Brie hard cheese - 100 g (3.5 oz)
cheese cream - 120 g (4.23 oz)
onion - 1 piece
green onion - 30 g (1 oz)
sweet paprika - 7 g (0.25 oz)
beer - 50 ml (⅕ cup)
dill seeds - 4 g (0.14 oz)
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How to Make Garlic Breadsticks with Store Bought Pizza Dough
Sal Basille reveals how to easily make garlicky bread sticks using store-bought pizza dough.
For more follow the hashtag #RachaelRayShow