How To make Four Cheese Macaroni
4 c Elbow macaroni - uncooked
1/4 c Butter
1/4 c All purpose flour
2 1/2 c Milk
1 c Shredded provolone cheese
1 c Shredded cheddar cheese
1 ts Dry mustard
1 ts Salt
ds Ground pepper 1 c Mozzarella cheese, diced
1/2 c Parmesan cheese
1 ts Paprika
Julienned raw vegetables Cook macaroni according to package directions until al dente. Drain. Preheat oven to 350 degrees. Butter a two quart casserole dish. Melt butter in a saucepan; stir in flour. Slowly whisk in milk and bring to a boil; cook stirring until sauce thickens. Add provolone, cheddar, mustard, salt and pepper. Stir until cheese melt. Combine sauce and cooked macaroni. Stir in Mozzarella cheese. Turn into buttered casserole. Top with Parmesan cheese and sprinkle with paprika. Bake 30 to 40 minutes or until bubbly and top is browned. Cut into serving sections. Garnish with vegetables Heartlands
How To make Four Cheese Macaroni's Videos
Easy 3-Ingredient Mac and Cheese Recipe (One Pot)
This mac and cheese is creamy, cheesy and super rich! To make this easy homemade macaroni and cheese you need only 3 ingredients and 20 minutes of work. This is the easiest stove top mac and cheese recipe you can find, if your family and kinds love classic comfort food they will love this recipe.
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Ingredients:
4 cups (1 liter) Milk
12oz (340g) Pasta (elbow macaroni)
7oz (200g) Cheddar cheese, shredded
1 teaspoon Salt
1/4 teaspoon Black pepper
1/4 teaspoon Paprika
Directions:
1. In a large pot, bring milk to a boil.
2. Reduce to medium-low heat, add macaroni and cook, stirring frequently, until the pasta is cooked, about 12 minutes.
3. Remove from heat, add the cheese and stir until melted and incorporated.
4. Serve and enjoy!
Notes:
• You can use any kind of cheese that you like. Or combination of several cheeses.
• For extra creamy mac and cheese add 1 more cup to the pot of milk.
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How To Make The Best Baked Mac And Cheese
Nothing says comfort like homemade Mac and Cheese! Ours is ooey, gooey, and packed with delicious melty cheese. It's as gouda as it gets!
Get the recipe here:
00:00 Into
00:53 Noodles
01:25 Cheese
02:25 Sauce
04:22 Let's Get Baking!
5:07 Outro
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How to Make Four Cheese Macaroni | Pasta Recipe | Allrecipes.com
Get the recipe @
Watch how to make this extra-creamy macaroni and cheese. Monterey Jack, Muenster, Cheddar, and sharp Cheddar cheese are melted with elbow macaroni, then baked to perfection. Perfect for a weeknight meal or even dinner guests! Ready in an hour!
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Four Cheese Truffle Macaroni and Cheese Recipe | What The Fork
Wanna take your baked Mac n cheese to the next level? Then you need to try my family favorite FOUR CHEESE TRUFFLE MAC N CHEESE! This is going to change your life!
Enjoy remember to leave a comment let me know what you think!
Four Cheese Truffle Mac n Cheese
* 3 tablespoons butter
* 2 garlic cloves, grated
* 3 tablespoons flour
* 3 cups half-and-half, warmed
* 2 oz gorgonzola cheese, crumbled
* 2 oz goat cheese, crumbled
* 8 oz Fontina cheese, grated
* 4 oz parmesan cheese, shredded
* 1 lb of pasta ( I used Italian Trottole found at Kroger/Ralphs)
* 2–3 teaspoons truffle oil, or to taste
* 2 tablespoons black truffle butter
* ¾ cup Panko breadcrumbs
* Parsley for garnish
Bake for 20-25min @ 375 degrees
4 Levels of Mac and Cheese: Amateur to Food Scientist | Epicurious
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of macaroni and cheese. And then we brought in a food scientist to review their work. Which mac & cheese was the best?
Check out the professional's recipe here on the ICE blog:
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4 Levels of Mac and Cheese: Amateur to Food Scientist | Epicurious
Four Cheese Mac & Cheese Recipe
2minutechef.tv
Mario shows us how to make a creamy macaroni and cheese dish