How To make Food Processor Pastry
1 c All-purpose flour
1/4 ts Salt
1/4 c Shortening
1/4 c Cold water
Recipe by: Southern Living
Position knife blade in food processor bowl; add flour and salt. Top with cover, and process pulsing 3 or 4 times or until combined. Add shortening to flour mixture. Process pulsing 5 or 6 times or until mixture resembles coarse meal. With processor running, slowly add water (1 tablespoon at a time) until dough begins to form a ball and leaves sides of bowl. Cover and chill 30 minutes. To fit into pieplate, roll dough to 1/8-inch thickness on a lightly floured surface. Place in a 9-inch pieplate; trim off excess pastry along edges. Fold edges under and flute. For baked pastry shell, prick bottom and sides of pastry generously with a fork; bake at 425 degrees for 10 to 12 -----
How To make Food Processor Pastry's Videos
How to make Shortcrust Pastry for pies | Jamie Oliver
Jamie shows you the perfect recipe for making shortcrust pastry at home. Dead simple with maximum results. You can even add some cheese for an extra kick of flavour. Great for pies and loads of other dishes.
Love pie? Then check out Jamie's Beef and Ale Aussie Meat Pie recipe right here:
Got any other great tips for making pastry? Drop them in the comments below - we'd love to hear from you.
Links from the video:
Aussie Meat Pie |
Jamie's Perfect Porridge |
Subscribe to Food Tube:
Music:
Matthew Smithies | Anybody |
For more nutrition info, click here:
Jamie Oliver's Food Tube |
Subscribe to Food Tube |
Twitter:
Tumblr:
Facebook |
More great recipes |
#FOODTUBE
x
Never buy puff pastry again: The easiest puff pastry recipe (ready in one hour)
This is by far the easiest and fastest puff pastry recipe I came across. It take less then a hour to be ready and can be use in all sorts of savory and sweet puff pastry recipes.
Get the recipe:
???????? MY COOKING COURSE FOR BEGINNERS:
???? SUBSCRIBE TO MY CHANNEL:
???? JOIN OUR NEWSLETTER►
#puffpastry #frenchcookingacademy
????????INGREDIENTS????????
75 ml / 2.53 fluid oz water
250 grams / 0.55 pound all purpose flour
200 grams /8.8 oz plain unsalted butter ( has to have at least 82 % fat content)
a pinch of salt
For the dough folding: 3 turns is the norm / do more if you like
Dimension for the folding of the dough: a rectangle of 45 cm / 17.7 inches long by 15 cm /5.9 inch wide
Cooking Times and temperature:
usually 180 degrees Celsius ( 356 Fahrenheit) for 20 to 30 minutes depending on what you use it for and the performance of your oven.
**********************************************************************************
IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL
???? Become a subscriber and click the bell icon so you never miss a cooking tutorial:
????️ join the FCA community on Patreon:
????️ Spread the word about the channel and the website
???? Visit my Amazon cookware page:
UTENSILS AND COOKWARE STARTER KIT:
The cast iron pan I always use:
******************************************************
The Mauviel pan I use plus good copper models:
*******************************************************
Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):
Essential utensil set:
Kitchen scales Us Oz and metric grams:
Measuring cups set:
Great starter cookware set (tri-ply clad):
A good nonstick pan:
A Great cast iron enameled French made pot (Staub):
KNIVES AND KNIFE SETS:
*******************************************************
Great value chef knife:
Forged knife set (mercer culinary):
Fibrox knife set (victorinox):
GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
******************************************************
Great books for home cook (from Leiths school foof and wine):
How to cook:
How to cook pastry:
***************************************************
For people wanting to learn technique like in culinary school:
The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
CULINARY REFERENCE GUIDES:
*************************************
Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine:
Professional Baker Teaches You How To Make PIE DOUGH!
Here's an easy simple way to make pie dough!
Subscribe for more video recipes:
Anna Olson Books:
Buy Back to Baking with Anna Olson Recipe Book on Amazon:
Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar:
Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon:
Buy In The Kitchen with Anna Recipe Book on Amazon:
Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon:
Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon:
- Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
- Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
Shortcrust Pastry made with a Food Processor.
Here I will show you how to make homemade shortcrust pastry with a food processor from scratch - it's easier than you think! Versatile shortcrust makes terrific pies and party nibbles. It's also one of the easiest pastries to make at home.
!!! SUBSCRIBE TO MY CHANNEL FREE!!!
*TURN ON NOTIFICATIONS ???? TO SEE MY LATEST VIDEOS*
Of any new recipes and videos that I have made....
To Subscribe please click here :-
Or you can visit my Facebook Page at....
Instagram-----
Email: rogerrpage@aol.com
Website :
=====================================================
Foolproof Shortcrust Pastry (Food Processor Method)
FULL RECIPE + EXTRA TIPS:
Did you know you can make pie pastry from scratch IN LESS THAN A MINUTE? It’s true! My recipe precisely provides how long you should run the food processor at each step, giving the exact time in seconds. This recipe will never fail you: a food processor allows you to control the shortcrust-making process, giving you a consistent result, every time.
THIS FOOD PROCESSOR METHOD FOR MAKING SHORTCRUST PASTRY IS PERFECT IF YOU’RE:
• a pie-crust novice
• a pie-crust expert that wants to save time
• lazy (like me!)
Learn how to make perfect savory and sweet pies from scratch with this fuss-free pie pastry recipe!
Questions? Write to me:
Get more of my recipes:
// RECIPES WITH SHORTCRUST PASTRY //
Classic Quiche Lorraine:
Heirloom Tomato Crostata:
Strawberry Hazelnut Galette:
French Lemon Tart:
// Useful ingredients and tools //
My Favorite Food Processor:
Parchment Paper:
Rolling Pin:
9-Inch Pie Plate:
// Discover my cookbooks //
Maple Desserts & Treats:
Simply Citrus:
French Appetizers:
// Let's connect! //
Instagram:
Facebook:
Pinterest:
Disclosure Notice: This video description contains Amazon affiliate links. If you click on an affiliate link, I may earn advertising or referral fees if you make a purchase through such links, at no extra cost to you. This helps me create new videos–so thank you!
How To Make Easy HOMEMADE PIE CRUST Recipe
Learn how to make perfect homemade pie crust. This easy recipe yields a flaky tender crust with a rich, buttery flavor. This pie crust has simple, natural ingredients and uses only butter.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
????PRINT THIS RECIPE:
ALWAYS IN MY KITCHEN (affiliate):
►Mk4 Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
►Ultimate Blueberry Pie Recipe:
►Chicken Pot Pie:
►Best Apple Pie:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
#natashaskitchen #piecrust #thanksgiving
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA