Tuscan Flatbread with Sun-dried Tomato Dipping Sauce: Daily Bread #24
Flatbread is a cross between pizza dough and focaccia bread. Serve it with this dipping sauce and you will have some very happy people at your table!
Focaccia with sun dried tomatoes
We're baking an irresistible focaccia with sun-dried tomatoes! A must-watch for all focaccia enthusiasts. In this quick guide, we'll show you how to make a soft, flavorful focaccia bread infused with the rich taste of sun-dried tomatoes, capers, thyme, and rosemary.
Full recipe:
Ingredients:
380 g (2,7 cups) of flour
16 g (package) of dry active yeast
118 ml (8 tbsp) of cold-pressed olive oil
3 dl (1.3 cups) of warm water
100 g (3.53 oz) of sun-dried tomatoes
10 g ( 1 tbsp) of thyme
dry rosemary
coarse salt
black pepper
More recipes:
Music: Gipsy Jazz Guitar by William King on Pixabay
Kick up the flavor! How to Make Sun Dried Tomato Focaccia with Tomalito
Technical Sales Representative, Jonathan Eng, demonstrates BreadPartners' Tomalito in delicious focaccia. Tomalito is Clean Label and Non-GMO, made with a blend of sun dried tomatoes, herbs, and spices. Perfect for flat breads, tortillas, pizzas, and bagels, Tomalito is a quick and easy way to add a punch of flavor to your existing bakery items.
For more information on Tomalito or the rest of our Tastalito range of Clean Label flavor innovations, check out or contact us at info@breadpartners.com
The EASIEST SAME DAY FOCACCIA that really ANYONE can make | THE ONLY VIDEO YOU'LL NEED
Golden crunchy crust, incredibly soft texture, large air bubbles… This homemade focaccia is a dream come true that you can bake in just a few hours because it’s super easy and quick to make and the result is absolutely amazing.
I promise that this focaccia will make you feel like a baking pro without all the hassle, impressing your friends and family and leaving everyone begging for more.
A golden and crispy crust, and a crumb as soft and fluffy as a cloud, this focaccia will drive your taste buds crazy and will leave your kitchen smelling like an authentic Italian bakery, an incredible result that's worth every second of your time!
INGREDIENTS
500 g strong flour (W300, 12 g protein)
12 g fresh yeast OR 4-6 g active dry yeast (better 4g during summer or if your kitchen is warm)
1 tsp honey (or malt or sugar)
380 - 400 g lukewarm water
2 tbsp EVOO for the dough
2 tsp of salt
additional EVOO for the baking tray and the top
some water for the top
coarse salt for the top
EVOO = Extra Virgin Olive Oil
Preheat the oven to 275C - 530F, conventional mode, lowest rack.
Bake for 15-20 minutes.
Let the focaccia cool on a wire rack for at least 15 minutes.
INSTRUCTIONS IN CUPS PROVIDED BY A VIEWER
(I HAVEN'T TRIED THE RECIPE IN CUPS)
3-1/2 cup flour
1 tsp salt
1-1/2 cup water, 110 degree F
1 tap sugar
1 package dry yeast (1-1/4 tsp)
1/4 cup olive oil
Put sugar and yeast in warm water, let sit til slightly frothy
Measure flour and salt
Add water yeast mix
Mix in olive oil
Mix and cover bowl, let rise an hour
Press onto tray, let rise again for 40 mins
Fold over a few times flatten on oiled baking tray , put finger holes across the dough . Top with kosher salt. Garlic. Rosemary then bake for 30 mins. It came out good! Thanks.
#italianfood #italiancooking #focaccia #easy
How to make Focaccia with Sun Dried Tomatoes, Rosemary & Olives
Sun Dried Tomatoes, Rosemary & Olives Focaccia
Dough: see video
“How to make Greek Pita”
Ingredients for the Dough:
Greek Pita
500 g of Flour
350 ml lukewarm Water
10 g dry Yeast
1 Tbsp Honey
A pinch of Salt
4 Tbsp Flour (extra flour, not from the 500 g that is for the Dough recipe)
Hemp seed powder (Optional)
150 g Sun Dried Tomatoes
Rosemary
Kalamata Olives
Method of making this incredible focaccia:
Step 1
After the preparation of the dough, place on a floured surface, spread with your hands. It's time to add the Sun Dried Tomatoes, Rosemary & Salt.
Step 2
Watch the video to see how I fold & combine the dough.
Step 3
Final step is to place in the oven at 180°C (356°F) for 30 to 40 minutes, I always say this, depending on your oven.
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Thank you for watching our video hope you enjoyed????
Focaccia bread with sun-dried tomato and cheeseخبز الفوكاتشا الايطالى بالبندورة المجففه والجبن
للعجينة
اربع اكواب طحين
معلقه صغيره سكر
معلقه صغيره خميره
معلقه ملح
كوب ماء دافي
بندوره مجففه
اجبان مازوريلا وشيدر
زيت زيتون
زيتون
اعشاب ايطاليه (اوريجانو واكليل الجبل )
ملح
لمزيد من الاطباق اشتركوا بالقناه وفعلوا زر الجرس ????
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