How To make Flourless Chocolate Cake
14 oz Baking chocolate; preferably
Ghiradelli brand 14 tb Unsalted butter
1 1/2 c Sugar
10 Eggs; separated
1 tb Grand marnier
1 tb Vanilla extract
Butter and flour a 12" springform pan*. Break the chocolate into chunks and put in the top of a double boiler along with the butter. Melt over simmering water, stirring occasionally. Stir in 1 1/4 cups sugar into the melted chocolate and butter mixture and continue heating until the sugar is dissolved. Beat the egg yolks in a separate bowl. Beat some of the hot chocolate mixture into the yolks, then return all the mixture to the sauce pan. Cook over simmering water, stirring constantly, until slightly thickened; then stir in the Grand Marnier and vanilla. Beat the egg whites until they stand in soft peaks when the beater or whisk is removed. Continue beating, gradually adding the remaining 1/4 cup sugar until the whites stand upright in stiff peaks when beater is removed. Fold egg whites and chocolate mixture together carefully. Pour the mixture into the prepared pan. Bake for 3 hours at 250. Remove from the oven. Let cool at room temperature, cover and chill. This cake is great served with a creme anglaise. *For Passover you can use matzoh meal in place of flour. -----
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How to Make Flourless Chocolate Cake | Gluten Free Chocolate Cake
4 Ingredients flourless chocolate cake recipe. This cake so easy to make. Rich, fluffy and so tasty!
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RECIPE:
Ingredients:
250g (8.81oz) dark chocolate
1/2 cup (115g) unsalted butter
1/2 cup (100g) sugar
5 eggs
Directions:
1. Preheat oven to 180c/360f. Lightly grease an 8 springform pan; cut a piece of parchment to fit, grease it, and lay it in the bottom of the pan. Set aside.
2. Melt chocolate with butter in a medium bowl set over a saucepan of barely simmering water, stirring until smooth. remove from heat and let cool.
3. Separate egg yolks and egg whites. Add the egg yolks to the chocolate mixture and stir until incorporated and smooth.
4. beat egg whites with pinch of salt until soft peaks form. Gradually add sugar and continue beating until stiff peaks form. Whisk 1/4 of the egg whites into the chocolate mixture, then gently fold in remaining egg whites.
5. Pour batter into the prepared pan. Bake for 20 minutes. Let cool completely and refrigerate for at least 4 hours. Before serving dust with cocoa powder or powdered sugar.
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FLOURLESS CHOCOLATE CAKE | easy, gluten-free, paleo and keto friendly
The best flourless chocolate cake recipe! With just 5 ingredients it's easy, ultra decadent, gluten-free, paleo, low carb and keto friendly. It's also light and fluffy and not overly dense like most flourless chocolate cake recipes.
What are the ingredients in flourless chocolate cake? It's just semi-sweet chocolate, butter, eggs, coconut sugar and espresso powder.
I use coconut sugar instead of processed white sugar for a natural, unrefined sugar. But you could also use maple syrup. If you do use maple syrup, the end result won't have the crackle on top (as maple syrup has more moisture) and it'll be slightly sweeter. The coconut sugar version will have a more cake-like texture, the maple syrup one a lighter texture.
For those following a low carb or keto diet, you can substitute a keto-friendly sugar like monkfruit. Enjoy!
FULL RECIPE: Flourless Chocolate Cake Recipe:
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Flourless Chocolate Cake Gluten Free | 4 ingredients recipe
▼Ingredients
18cm cake pan
250g chocolate recommend 50-70% cocoa solids
250ml heavy cream
4 eggs
70g sugar
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One Bowl Flourless Chocolate Cake | Preppy Kitchen
Dark, rich, and fudgy Flourless Chocolate Cake! This cake is the ultimate way to get your chocolate fix and because it's made without flour it's naturally gluten free too. Lightly dusted with cocoa powder and topped with fresh raspberries. I LOVE this cake because it's rich and decadent without being too sweet, just lovely and delicious!
RECIPE:
When it comes to chocolate desserts it doesn’t get much better than a rich and decadent Flourless Chocolate Cake! The texture is almost brownie like and it’s so rich and chocolatey it’s hard to stop at one slice. Better yet, this is a 1 bowl cake so there’s minimal washing up involved and it’s made with just 7 simple pantry ingredients! It’s the perfect cake for any occasion whether you serve it for birthdays, Valentine’s Day, or just because you want a sweet treat.
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Simple Flourless Chocolate Cake
Ultra moist inside, nice and fluffy not super dense, this is made with almond flour / almond meal and is incredibly quick to prepare. No beating egg whites!
Super Easy 5 Ingredient Flourless Chocolate Cake
#shorts #chocolate
I've been making this very recipe for over a decade now and it's always a hit!!
Flourless cake
1 stick of unsalted butter
4 oz bittersweet chocolate (70%)
3/4 cup granulated sugar
1/2 cup unsweetened cocoa powder
3 eggs beaten
Pinch of Maldon salt
Macerated berries
1 1/2 lbs mixed berries
1/2 cup sugar
1/4 cup citrus juice
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