How To make Fudgy Flourless Chocolate Cake
7 tb Unsalted butter
9 oz Semisweet chocolate
; finely chopped 7 lg Eggs; separated
1/3 c Sugar
Whipped cream for garnish
minutes. Chilling time: Several hours or overnight. 1. Generously coat 8-inch round by 3-inch deep cake pan or
springform pan using 1 tablespoon of the butter. Dust pan with flour; refrigerate until needed. 2. Put chocolate and remaining 6 tablespoons butter into
top of double boiler set over simmering water.Cook and stir until well mixed and melted. 3. Mix egg yolks in small bowl; add a little of the warm
chocolate; stir well. Scrape mixture into remaining chocolate and stir well; then set aside in warm place, uncovered. 4. Heat oven to 250 degrees. Beat egg whites and salt in
large mixer bowl until soft peaks form. Beat in sugar, 1 teaspoon at a time, until stiff and glossy, but not dry. 5. Scrape chocolate mixture over egg whites; fold together
carefully but thoroughly. Spoon batter into pan. 6. Bake until center is set but still wiggles, 50 to 60
minutes. Cool on wire racks 10 minutes. As it begins to cool, cake will pull away from side of pan. Remove sides of springform or, if using ordinary cake pan, invert cake onto serving plate to cool. Cool completely. Refrigerate until cold. 7. Cut cake in wedges. Serve each wedge topped with a large
dollop of whipped cream. -----
How To make Fudgy Flourless Chocolate Cake's Videos
Flourless Chocolate Cake | Sally's Baking Recipes
This easy 1 bowl flourless chocolate cake recipe is naturally gluten free. With its moist fudge-like texture, it satisfies the biggest chocolate craving!
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Flourless Moist Chocolate Cake / Gluten Free / No Flour
Flourless Chocolate Cake (pan size 38 x 26 cm or 15 x 10 in)
1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml
120g dark chocolate (1 cup)
30g unsalted butter (2 tbsp)
30ml milk (2 tbsp)
4 egg whites
a pinch of salt
50g sugar (4 tbsp)
4 egg yolks
1 tsp vanilla extract (5ml)
Bake at 170C for about 20 minutes
Chocolate Cream Filling
150g dak chocolate (1 cup + 2 tbsp chopped chocolate)
90g heavy cream (1/3 cup)
300g cold heavy cream (1 1/4 cup)
30g sugar (2.5 tbsp)
Cocoa Syrup
75ml hot water (1/3 cup)
1 tbsp cocoa powder (7g)
2 tbsp sugar (25g)
Mix to dissolve and let it cool down completely
Chocolate Glaze
50g cocoa powder (1/2 cup)
115g sugar (1/2 cup + 1 tbsp)
85ml water (1/3 cup)
85g heavy cream (1/3 cup)
1 tbsp gelatine powder (9g)
3 tbsp cold water to bloom gelatine (45ml)
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Flourless Chocolate Cake
This rich and fudgy Flourless Chocolate Torte is easy to make with a creamy chocolate ganache and a sweet homemade raspberry sauce! When it comes to gluten-free cake, this chocolate-laden recipe reigns supreme. Full Recipe -
Flourless Chocolate Cake Recipe | Chocolate Torte Recipe
This Flourless Chocolate Cake Recipe is rich and decadent. It's gluten free but you definitely wont miss the flour in this one.
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Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Mixing Bowl
Stand Mixer
Measuring Cups
Cake Pan
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FLOURLESS CHOCOLATE CAKE RECIPE
Ingredients
1 Cup / 2 Sticks / 225g Butter
18oz / 500g 60-70% Dark Chocolate
7 Eggs
1 Cup / 200g Sugar
1 Tbsp Vanilla Essence
Instructions
Melt the butter and chocolate together over a simmering pot of water or in the microwave until completely smooth. Remove from the heat and allow to cool.
Beat the eggs and sugar together with a stand mixer, hand mixer or whisk until light, fluffy and almost tripled in size.
Add the cooled melted butter and chocolate to the egg mixture in halves, whisking well in between until fully combined.
Add the vanilla to the chocolate cake batter and give a final mix to combine, scraping down the sides of the bowl.
Pour the chocolate cake batter into a lined 8 inch cake tin which has been wrapped in foil on the outside.
Place the cake tin in a larger tin or roasting pan, half filled with water and bake the cake in a 160C/325F oven for 25 - 35 minutes. It will still look completely under cooked here but that's fine.
Remove the cake from the oven and cool completely in the tin, then overnight or at least 6 hours in the fridge before serving.
Notes
Replace the vanilla essence with any other kind of essence, liqueur, or zest from citrus.
Placing the cake in a water bath helps it bake more evenly.
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MY FAVORITE COOKING EQUIPMENT
Chopping Board
Chefs Knife
Piping Bag
Piping Tips
Stand Mixer
Hand Mixer
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Ultimate Gluten Free Chocolate Fudge Cake | satisfy all your chocolate cravings with one piece!
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FUDGY Flourless Brownies (Gluten Free!)
These fudgy flourless brownies are naturally gluten free, SO easy to make and have gorgeous crackly, paper thin crusts. They’re rich and chocolatey, and the perfect way to satisfy your sweet tooth.
FULL RECIPE: