Healthy banana chocolate muffins with Bake Off's David Atherton
Changing the nation’s perception of baking with his fit-food revolution, former Bake Off champion David Atherton demonstrates how to make banana chocolate muffins with benefits. His secret additions to the ingredients list add protein, fibre and vitamins; join him to find out how to enjoy a little (or a lot) of what you like without the guilt!
About David:
Best known for winning the tenth series of The Great British Bake Off in 2019, in which he substituted sugar and fat for healthier alternatives, David has extensive experience in public health and nutrition and published his second book, Good to Eat, this year. His bakes are inspired by his ethos that good health comes from fuelling your body effectively, rather than limiting the calories you eat.
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Keep up to date with David on Instagram
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Slow Cooker Chocolate Lava Cake | Easy gooey chocolate cake | Crockpot recipe
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Hey folks! Today I made this super decadent chocolate lava cake…in the slow cooker! Incredibly easy to make and just wonderful with ice cream :)
Everything I used will be listed below.
-Cheryl x
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Makes enough for 6 people (I used a 3.5 litre Crockpot)
For the cake -
300g (1.5 cup) Caster sugar
200g (1.4 cups) Self raising flour
90g (6 Tablespoons) Unsalted butter
2 Teaspoons Vanilla extract
2 Tablespoons hot chocolate powder, chocolate chips/flakes or cocoa powder
1 Beaten egg
180ml (3/4 cup) Milk
300g (1.5 cup) Brown sugar
For the top layer -
2 Tablespoons chocolate powder or cocoa powder
2 Tablespoons brown sugar
470ml (2 cups) Boiling water
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English Bread and Yeast Cookery
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English Bread and Yeast Cookery
First published in 1977, and winning its author the coveted Glenfiddich Writer of the Year Award, this universally acclaimed book is regarded by many as simply the best book ever written about the making of bread
It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available
It contains an exhaustive collection of recipes, everything from plain brown wholemeal or saffron cake to drop scones and croissants; all described with her typical elegance and unrivaled knowledge
Even how to make your own yeast and keep it
But more than just a list of recipes, it is an insight into an interesting and informative home-baker.Inquire within on any point connected with baking and Miss David has the answer
Nor does it omit the history of bread making from the Exodus onwards, the iniquities of sliced bread and uncovers the dubious practices of some flour millers and bread manufacturers in the UK and elsewhere with amusing anecdotes and personal observations throughout
The writing style of this book has aged well and adds greatly to its charm
This is a book that should be included in every food lover's collection, not just for those who love to cook, but those who enjoy reading about food and its history
It is also an absolute must for keen bakers.
ISBN 1906502870
Author:
Elizabeth David
Publisher:
Grub Street Cookery
Rank: 94 (22)
- Amazon: 5 (5)
- GoodReads: 4.4 (17)
Common terms:
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