Chocolate mocha cake recipe
chocolate cake | mocha cake recipe | chocolate coffee cake | coffee cake | chocolate cake recipe | how to make mocha cake | Chocolate mocha cake recipe
#chocolatecakerecipe
#chocolatemochacake
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This mocha cake is moist, fluffy and packed with chocolate and coffee flavor. enjoy
Spice Bites Blog – 420
Ingredients;
milk 300ml
instant coffee 1 and 1/2 tbsp
3 eggs - room temperature
sugar 1 cup (200g)
vanilla extract 1tsp
melted unsalted butter 180g
all purpose flour (maida) 2 cups (240g)
cocoa powder 1/2 cup (50g)
baking powder 1/2tbsp
pinch of salt
for the chocolate ganache :
semi sweet dark chocolate 200g
milk chocolate 100g
whipping cream 300ml
butter 1tbsp (unsaled)
*** baking tin size 7 inch ***
*** baking time - bake preheated oven at 165c for 40 to 45 minutes ***
** CUP SIZE *
FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML! *
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Mocha Cake Recipe (with Simple Mills™ Chocolate Cake Mix)
Find the full mocha cake recipe on my website here:
This mocha cake is a delicious dessert that you don't have to feel guilty about. Simple Mills™ Chocolate Frosting and Chocolate Muffin & Cake Mix are made of all the good stuff, so you don't have to worry about what's in your cake batter. You also get an extra heap of protein with the addition of Organic Bone Broth Protein™ Cafe Mocha. This cake is perfect on its own or with a cup of your favorite milk!
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*This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
Chocolate Coffee Cake | Mocha Cake Recipe
Making chocolate coffee cake with delicious mocha cream.
*Feel free to turn on the subtitle for the instructions.
*Nyalakan caption untuk instruksi dalam Bahasa Indonesia.
Bread knife:
Electric hand mixer:
Reusable piping bag:
↪ When you purchase anything through these links, I might get a small commission at no cost to you. Thank you for your support.
*1 cup = 240 ml
*1 tbsp = 15 ml
*1 tsp = 5 ml
Ingredients: (5 cake slices)
???? Chocolate cake
4 egg yolks
40 g (3 tbsp) vegetable oil
45 g (3 tbsp) milk
60 g (½ cup) cake flour
20 g (3 tbsp) cocoa powder
45 g (3 tbsp) hot water
4 egg white
1/8 tsp table salt
80 g (6 tbsp) granulated sugar
???? Coffee cream
40 g (2½ tbsp) hot whipping cream
1/2 tbsp instant coffee
60 g (2 oz) white chocolate, chopped small
300 g (1¼ cup) cold whipping cream
✔ If you like this video, please subscribe to our channel and click on the ???? bell to get notification of our next video. Thank you~
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[Bahasa Indonesia]
*1 cup = 240 ml
*1 sdm = 15 ml
*1 sdt = 5 ml
Bahan-bahan: (5 potong)
???? Kue coklat
4 kuning telur
40 g (3 sdm) minyak goreng
45 g (3 sdm) susu
60 g (½ cup) tepung terigu protein rendah
20 g (3 sdm) bubuk coklat
45 g (3 sdm) air panas
4 putih telur
1/8 sdt garam dapur
80 g (6 sdm) gula pasir
???? Coffee cream
40 g (2½ sdm) whipping cream panas
1/2 sdm kopi instan
60 g (2 oz) coklat putih, dipotong kecil
300 g (1¼ cup) whipping cream dingin
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
Song : Daystar - The reason I like you /
Flourless mocha cake / gluten free / no flour / no gelatin coffee cake/ Mokka cake
Thank you for your support ❤❤
My Instagram
intasgram/homebaking87
Mocha cake/ gluten free mocha/ Mokka cake
Ingredients
Flourless cacao cake
-6 eeg Yorks
-30 gram sugar
- vanilla extract 5 gram
- 6 eeg whites
-3 gram lemon juice
-100 gram sugar
- 110 gram almond powder
-- 30 gram cacao powder
- 20 gram corn starch
- 1 tsp baking powder
- 50 ml milk
- 30 gram melted butter
# Coffee syrup
- instant coffee 6 gram
- sugar 5 gram
- water 30 ml
# Mocha cream
- instant coffee 10 gram
-cacao powder 5 gram
- water 10 gram
- mascarpone 200 gram
- icing sugar 50 gram
- whipping cream 300 ml
#coffeecake #mochacake #glutenfreecake
Soft Mocha Sponge Cake
Soft Mocha Sponge Cake - My birthday is only in a few day's time. I am sort of making this cake for my own birthday. I love this cake especially with the coffee smell and flavor in the cake. The cake is so soft and moist and light too. I am a coffee lover, and I love the coffee everywhere in cake and frosting. You can add the amount of coffee you desire. Hope you are inspired with this cake. Enjoy! By the way, Happy Valentine's Day!
FOR FULL RECIPE, please visit my blog at
Cake Cutter Tool
Ingredients:
I am using 7-inch cake pan, 4-inch height
- Mocha Sponge Cake
5 egg yolks
80g (1/3 cup) fine sugar
80g (1/3 cup + 1 tbsp) corn oil
100ml (1/3 cup + 1 tbsp) milk
2 tsp instant coffee
120g (1 cup) cake flour
30g (1/4 cup) cocoa powder
5 egg whites
80g (1/3 cup) fine sugar
½ tsp cream of tartar
- Mocha Syrup
45ml (3 tbsp) water
35g (3 tbsp) sugar
6g (2 tsp) instant coffee
5g (2 tsp) cocoa powder
- Mocha Frosting
375g (1 1/2 cup) whipping cream
2 tsp instant coffee
22g (3 tbsp) cocoa powder
36g (3 tbsp) fine sugar
- Chocolate Ganache
90g (1 cup) dark chocolate melt
90g (1/4 cup+2 tbsp) whipping cream
Deco: Mocha Macarons
Instructions:
- Mocha Sponge Cake
1. Melt the instant coffee in the warm milk, set aside.
2. Preheat oven at 150°C/300°F.
3. In 2 large bowls, separate the egg whites and egg yolks. Set the egg whites aside.
4. In the egg yolks bowl, add the sugar. Mix well until well combined. Mix well.
5. Add the oil and coffee milk mixture. One at a time and mix one at a time.
6. Sift in the dry ingredients. Fold in using a spatula until just until the flour disappear. Do not over mix. Switch to a whisk to ensure well mixing.
7. In the other egg whites bowl, add in the cream of tartar. Mix it until bubbly or foamy. Then gradually add in the sugar, little by little. Mix until stiff peaks formed. This is important to achieve rising of the cake.
8. Add the egg white mixture into the chocolate batter. Use a whisk to gently fold in the egg whites. Switch to a whisk and continue folding in a circular motion. This method will help in elevating the cake later. Do it gently. However, do not over mix at this point. Mix just until the whites are gone.
9. Pour into a prepared pan, 7inch, greased and lined with parchment paper.
10. Bake it at preheated oven at 150°C/300°F for 30 min, then reduce to 140°C/285°F for 35 min (to prevent cracking on top). Insert a toothpick to make sure the toothpick comes out clean.
11. Let the cake cool completely before slicing the cake.
- Mocha Syrup
1. In a small pot, add all the ingredients.
2. Dissolved the ingredients over a low heat.
3. Strain the mixture and set aside.
- Mocha Frosting
1. In a small pot, add the whipping cream, sugar, coffee and cocoa powder.
2. Dissolved the ingredients over a low heat.
3. Strain the mixture. Wrap with cling film and refrigerate the mixture for at least 1 hour.
4. In a chilled bowl, add whipping cream and sugar
- Chocolate Ganache
1. In a bowl, add the chocolate melt. Then add in the hot whipping cream. Let it rest for 3-5 min.
2. Mix until well combined. Microwave for 20 seconds if you still find lumps.
- Assemble the cake
- Cake is ready to serve.
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Here is the measurement for 9 inch cake. Just in case you wonder, I changed slightly of the ratio
• Chocolate Sponge Cake
9-inch round pan
7 egg yolks
100g [½ cup] fine sugar
100g [¼ cup+3 tbsp] light oil
100ml [¼ cup + 2 tbsp] milk
2½ tsp instant coffee
½ tsp salt
150g [1¼ cup] cake flour
42g [5½ tbsp] cocoa powder
7 egg whites
¾ tsp cream of tartar
100g [½ cup] fine sugar
- Mocha Syrup
63ml (¼ cup) water
50g (¼ tbsp) sugar
8g (2½ tsp) instant coffee
7g (3 tsp) cocoa powder
- Mocha Frosting
420g (1 ¾ cup) whipping cream
2½ tsp instant coffee
30g (¼ cup) cocoa powder
50g (¼ cup) fine sugar
- Chocolate Ganache
125g (1¼ cup) dark chocolate melt
125g (½ cup) whipping cream
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10 minutes quick and easy yummy chocolate cake | mocha cake recipe | flourless chocolate cake
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10 minutes quick and easy yummy chocolate cake | Yummy Cake Recipe
EGG - 4
OIL - 2/3 CUP
Griend SUGAR - 1 CUP
FLOUR/MAIDA - 1 CUP
COCOA POWDER - 2 TBSP
BAKING POWDER - 2 TSP
VANILLA ESSENCE - 1 TSP
MELTED COCOLATE - 1/2 CUP
ICING SUGER - 1/2 CUP
COCO POWDER - 4 TSP
MILK - 3 TO 4 TBSP
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