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Today it’s how to make chocolate mousse cake recipe, This Chocolate Mousse Cake recipe is a classic! With layer of moist chocolate cake and layer of smooth and creamy chocolate mousse, all covered in dark chocolate. This mousse cake recipe so delicious & satisfying, you will enjoy every bites of it.
Spice Bites Blog - 114
Ingredients:
all purpose flour 1/2 cup
sugar 4 tbsp
cooking oil 1/4 cup
1 egg
cocoa powder 2 tbsp
baking powder 1 tsp
milk 1/4 cup
for mousse filling part:
semisweet (Dark) chocolate 150g + whipping cream (hot) 60ml
whipping cream (cold) 200ml + powdered sugar 2 tbsp
on top : (not mention on video)
200g dark chocolate + 120ml milk - melt in microwave for 30sec to 1 min, mix it well, let it cool down and pour on top (!!! make sure it is cold enough !!!)
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Flourless Chocolate Walnut Cake with Coffee Mousse
Flourless Chocolate Walnut Cake with Coffee Mousse is a cold and creamy, best for spring or summer time. It is also light without flour, thus that makes gluten-free. Light cake with soft and airy coffee mousse on the top, is such a delectable cake. One of my favourites dessert of all time. Hope you will give it a try. Enjoy!
Ingredients:
7 inch springform pan (with a removable base)
Flourless Chocolate & Walnut Cake
110g (1/2 cup) unsalted butter
150g (1 ¼ cup) semisweet chocolate
3 eggs (separate egg yolk and white)
80g (1/3 cup) sugar
8g (1 tbsp) unsweetened cocoa powder
¼ tsp salt
½ cup walnut (chopped)
Coffee Mousse
2 egg yolks
80g (1/3 cup) sugar
12g (1 1/2 tbsp) cornstarch
160ml (2/3 cup) warm milk
1/2 tsp vanilla extract
1 tbsp instant coffee
5g (1/2 tbsp) gelatin powder
2 tbsp cold water
240g (1 cup) whipping cream, 35% fat, chilled
Unsweetened cocoa powder for dusting the top
¼ cup chopped walnut to garnish
Instructions:
1. Preheat oven to 180°C / 350°F. Grease and line a 8-inch (20 cm) springform pan (with a removable base) with parchment paper. Chop the roasted walnut.
2. Melt the chocolate and butter over a boiling water. Set aside to cool.
3. Separate egg yolks from whites. Add one egg yolk, cocoa powder and salt into the melted chocolate mixture. Mix until well combined.
4. Whip egg whites until foamy using a mixer. Gradually add sugar and whip until stiff peaks form. Gently fold the whipped whites into chocolate mixture. Add the chopped walnut. Pour batter into prepared pan and bake for 25 minutes. Let it cool completely while preparing the coffee mousse.
5. Prepare the coffee mousse. Stir egg yolks with sugar until creamy and pale yellow colored. Stir in cornstarch. Gradually whisk in the warm milk until completely combined.
6. Place the yolks mixture into a small saucepan and cook over low heat while stirring until boiled and thickened.
7. Remove from heat and stir in vanilla extract and instant coffee. Let it cool.
8. Dissolve gelatin in 2 tbsp cold water and let it sit for about 5 to 10 minutes. Place over low heat just until the gelatin dissolves and then pour it over coffee mixture.
9. Whip the cold whipping cream until stiff peaks form. Gradually incorporate into coffee mixture.
10. Spread the coffee mousse over the chocolate cake in the pan, using an offset spatula.
11. Cover and refrigerate for about 4 hrs or overnight to set before serving.
12. Run a knife around the edges of the cake to remove the sides of the pan.
13. Do a little cake hack as shown in the video. That is to top the cake with walnut and cocoa powder dusting. (optional)
14. Cut the cake into slices and serve.
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Chocolate Mousse Cake 4 INGREDIENTS ONLY | No Flour, No Egg, No Oven, No Bake, No Sugar
No Flour, Eggless, No Baking Powder
Chocolate Mousse Cake Recipe without Oven
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