How To make Flounder Au Gratin
1 tb Margarine
4 Green Onons Cut Into 1/2
Inch Pieces 2 tb Diced Celery
2 ts Flour
1/8 ts Salt
1/8 ts White Pepper
1/2 c Skim Milk
1/4 c (1 Oz.) Shredded Swiss
Cheese 1 (16 Oz.) Package Frozen
Flounder, Thawed & Drained 1 tb Minced Fresh Parsley
Melt Margarine in A Small Saucepan Over Low Heat. Add Onions & Celery; Saute Until Tender. Stir in Flour, Sat & Pepper; Cook 1 Min. Stirring Constantly. Gradually Add Milk; Stir Well. Cook Over Medium Heat Until Thickened & Bubbly, Stirring Constantly. Add Shredded Swiss Cheese; Reduce Heat & Cook Until Cheese Melts, Stirring Constantly. Set Aside. Arrange Fillets in A Single Layer in A 10 X 6 X 2 Inch Baking Dish Coated With Cooking Spray. Pour Cheese Mixture Evenly Over Fillets. Cover & Bake At 350 For 25 Min. OR Until Fillets Flake Easily When Tested With A Fork. Sprinkle With Parsley. Fat 6. Cho. 64.
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Chinese Buffet Imperial Crab | The Hungry Jawn
I love the Chinese Buffet! I don't know if I'll ever not love eating at that place even though sometimes the thought of not know who is making my food or what their putting in it kind of freaks me out. Welp, worry no more because I think I've mastered one of my favorite dishes from this restaurant. Enjoy!
???? How a Chinese chef makes Cod Fish (焗鱈魚)!
Watch Daddy Lau make baked cod. It’s a perfect weeknight dinner which used the classic Cantonese flavors of garlic, ginger, and green onion to enhance the natural flavors of the fish. Click here to access our free video lesson on how to cut twice as fast (and prevent injuries!)
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⏲ CHAPTERS ⏲
00:00 - Prepare aromatics
01:43 - Marinate fish
04:05 - On baked cod
04:50 - Create dipping sauce
05:22 - Prep fish for cooking
06:43 - Start air fryer
07:34 - Blanch broccoli
08:02 - Check air fryer & start toaster oven
09:38 - Plate & serve
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Produced by Randy Lau
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
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Oven Baked Cod Fish Fillets - How to make Cod Fish | Let's Eat Cuisine
#codfishfillet #bakedcodfish #freshcodfish
A simple and quick recipe for Baked Cod Fish. Seasoned cod fillets seasoned with fresh herbs and lemon. The amazing recipe is ready from start to finish in under 20 minutes, perfect for a lazy dinner. You can find the full recipe here
Ingredients
2.34 lbs Cod Alantic Fish
2 tbsp Avacado oil
1/2 tsp lemon pepper
1 tsp paprika
1/2 tsp cayenne pepper
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp parsley
1/2 tsp salt and pepper
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Coquilles St Jacques - Creamy Scallop & Mushroom Gratin Recipe
Learn how to make a Coquilles St Jacques Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Scallop & Mushroom Gratin Recipe!
Easy OVEN BAKED FISH RECIPE | FLOUNDER AthomewithNobz
Easy baked flounder or any white fish fillet will work. Serve with vegetables and rice.
Recipe:
Preheat oven at 425°f
Flounder fillet - 4pcs
( pat dry then season the fish with salt & blackpepper)
Butter (melted) - 2 tbsp
Breadcrumbs or Panko - 1/4 cup
Italian seasoning - 1 tsp
Olive oil - 1 tbsp
Parmesan cheese - 6 tbsp
Mix the 5 ingredients and spread the mixture over the fillet.
Bake at 425° for 10-12 mins and broil for 2 mins
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Thank you! Maraming salamat po!