How To make Flank Steak with Garlic Wine Sauce
1 1/2 lb Flank Steak (1 piece)
1 x Salt & Pepper, To Taste
2 T Unsalted Butter
2 T Unsalted Butter, Softened
2 T Thinly Slice Scallions
1 c Dry Red Wine
1 x Garlic Puree(1 head Roasted)
Sprinkle flank steak with salt and a generous amount of freshly ground black pepper. Heat a wide heavy skillet. Do not add fat. When hot, cook seasoned steak until seared and well browned on each side (about 1 minute per side). Reduce heat and add 2 T butter. Cook 3 to 5 minutes on each side. For best results, the meat should be quite rare. Remove the meat from the pan and keep warm. Pour off the fat in the skillet and add the scallions and red wine. Bring to a boil and whisk in the garlic puree. Boil until the wine is reduced by half, thickened, and syrupy. As it boils, scrape up the browned bits in the skillet with a wooden spoon. Stir in the meat juices that have accumulated unter the flank steak. Boil for 1 or 2 seconds more. Remove from the heat. Gently swirl in the 2 T soften butter so that it incorporates into the wine. Quickly slice the meat, against the grain, into thin strips. Arrange the slices on a hot platter, pour sauce down the center of them and serve at once.
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Perfect Steak with garlic and butter - Try My Chow
Very easy to make. Perfect Steak with garlic and butter
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Red Wine Marinated Flank Steak (Keto Steak Marinade Recipe)
This keto steak recipe is your new go to for grilling season! It’s quick, easy and takes the steak to a whole other level! The marinade gives the beef a deeper flavor and makes it easier to get the perfect, caramelized crust! Here’s how to make it!
For the marinade, mix together ½ cup of dry red wine (like pinot noir) with 3 cloves of minced garlic, 2 sprigs of finely chopped rosemary, 1 tablespoon of balsamic vinegar and 1 teaspoon of black pepper.
Lay a ~1.75lb flank steak into the marinade, cover and refrigerate for at least 2 hours (overnight is better) and flip halfway through.
About one hour from when you’re ready to cook the steak, discard the marinade (or use it to make a red wine sauce), pat it dry and season generously with salt. Then elevate on a cooling rack (optional) and return it to the fridge to give the surface of the steak a chance to dry out (this will improve the final crust).
To cook the steak, preheat a large, thick-bottomed pan (I like cast iron) over medium heat (or use a grill if you have one). Add and melt 3 tablespoons of ghee (or cooking oil of your choice) then begin searing the steak. Flip every couple of minutes for 10-12 minutes (promotes browning and even cooking) or until the internal temperature of the thickest part of the steak reaches ~110°F.
Once cooked, rest for at least 10 minutes before slicing. Slice thinly against the grain (this makes it more tender) and enjoy!
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Flank Steak Marinated With Balsamic Vinaigrette | Recipe | Food & Wine
A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor while its marinated overnight. The dressing comes together quickly in a blender with garlic, rosemary, oregano and a touch of mustard.
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Flank Steak Marinated With Balsamic Vinaigrette | Recipe | Food & Wine
Why I get obsessed with Chimichurri every summer.
Every summer I get obsessed with Chimichurri for a couple of weeks. Why? It pairs perfectly with grilled meats and once you understand the blueprint of how it's made, you can make tons of new variations.
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Pressure Cooker Recipes: Pulled Flank Steak In Red Wine Sauce | TODAY
Bren Hererra, author of “Modern Pressure Cooking,” shows how to make pulled flank steak in red wine sauce (ropa vieja), a Cuban dish you can prepare in a pressure cooker. She also demonstrates how to make Mexican chipotle carnitas in a Dutch oven.
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Pressure Cooker Recipes: Pulled Flank Steak In Red Wine Sauce | TODAY
FLANK STEAK WITH WINE DINNER IDEA. Super easy recipe for dinner
This dinner idea is ideal if you need to make an easy dinner for your guests.
A delicious wine sauce to go with a cooked flank steak can be a good idea for dinner.
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CHECK THE FULL RECIPE:
Ingredients:
• 1 kg of flank steak
• 4 garlic cloves
• 2 tablespoons of olive oil
• Beef broth tablet
• 1 chopped onion
• salt
• Pepper
• Hot water
• 1/2 cup red wine
• 1 tablespoon of corn starch
• Chive
Method:
In a pan, brown the garlic in the oil and sear the meat.
Add the beef broth tablet, salt, chopped onion, and pepper to taste. Add boiling water to cover the meat and cook until tender. Remove and book.
In the sauce that stayed in the pan, add the dry red wine and let it reduce. If necessary, thicken using cornstarch.
Slice the meat and return to the pan with the sauce, cook for 5 minutes.
Place in a bowl and decorate to your liking (onions, parsley...)
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