Vietnamese Five Spice Chicken (Gà Rô Ti) [CC Added]
Welcome to our Weekend Meals channel. Today's Weekend Meals will show you how to make Vietnamese Five Spice Chicken. It is a very popular and delicious dish that people enjoy at restaurants. I hope you like the video of Vietnamese Five Spice Chicken, Ga Ro Ti. Please share and subscribe to our channel for more videos. Thanks! ????
Ingredients:
3 lb Chicken Thigh
1 tbsp Minced Garlic
1 tbsp Light Soy Sauce
1 tsp Dark Soy Sauce
1 tbsp Fish Sauce
1 tsp Salt
1 tsp Sugar
1 tbsp Honey
1 tsp Five Spice Powder
????????????????????
???? To Share Video for Vietnamese Five Spice Chicken (Ga Ro Ti):
???? To Watch More Videos from Weekend Meals channel:
Stir Fry five Spice Chicken
Here is stir fry cooking with asian taste. Using seasoning name : 5-spice seasoning powder & chicken meat. This seasoning is wildly use for chinese BBQ meat. Here is the list of ingredeints, so you can copy and paste in order to print those out. Again, thru the courtesy from Mr. Michael Taylor.
Michael Taylor
4 hours ago
List of Ingredients: ** created by HAPPY WOK *************
1½ pound -- chicken thigh (remove skin & bone) (diced)
marinade:
2 Tbsp -- Light soy sauce, 1 tsp five spice powder
1 tsp ---- corn starch
1 Tbsp -- cooking oil
pre-mix sauce:
¼ cup ---- chicken broth
1 Tbsp ----- light soy sauce
1 tsp ------- sesame oil
½ tsp ---- sugar
1 tsp ------ five spice powder seasoning
½ tsp ---- corn starch
2 Tbsp ----- cooking oil (for stir frying)
2 Tbsp ----- garlic (minced)
2 stalks ---- green onion (chopped 2 inches in length)
optional: lettuce (chopped)
Chinese 5 Spice Fried Chicken Recipe
Buy us a cup of coffee.
Thank you all so much for watching our recipe videos and supporting our channel.
If you would to further support and help us continue making our recipes for you, you can by buying us a coffee.
We do not endorse any products on our channel and are 100% self funded. A coffee goes a long way in helping us stay product placement free. Cappuccino, Latte, Espresso or a Flat White it is up to you. Many Many Thanks for all your ongoing support.
Chinese 5 Spice Fried Chicken Recipe -
Whether it is Chinese, Japanese, Thai or Korean food, we love it all at how to cook great. You will find many dishes on our channel that explores all of these cuisines & more. We Chinese noodles, singapore noodles, sweet & sour, chop sue, chow mein, fried rice, kung poa, sesame toast, spare ribs, tempura, egg foo young, sushi, pad thai, yellow curry, red curry, crispy pork & much more. Please enjoy your visit. Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Viet Nam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as well as several other countries in this region of the continent; Central Asian and Middle Eastern. - - - - -
Five-spice chicken- Chinese style (easy oven recipe) 五香烤鸡
Here is my latest recipe for oven-baked five-spice roast chicken thighs seasoned with garlic, honey, and five-spice powder. This roast chicken recipe needs simple ingredients, perfect for a quick, budget-friendly midweek meal.
I have been in New Zealand recently and realized that food is a universal language transcending all borders and cultures. I am excited to incorporate local ingredients and cooking techniques into my recipes while still utilizing the skills and flavors of Asian cooking.
Meanwhile, let me explain how to make this oven-baked five-spice roast chicken thigh recipe that will leave you craving more.
#FiveSpiceChicken
=======================================
Recipe:
(Please download the recipe and read the full details at )
Ingredients
3 chicken thighs, skin on and bone in
2 tsp light soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
1 tbsp clear honey
1/4 tsp ground black pepper
1.5 tsp Chinese five-spice powder
1 tbsp garlic, minced
Method
- Combine all the ingredients in a small bowl. Mix them well until they are thoroughly combined.
- Pat dry the chicken thighs with a paper towel.
- Rub the spice marinade all over the chicken in a large mixing bowl, making sure that the marinade is distributed evenly.
- Keep the seasoned chicken in the fridge for at least two hours.
- Preheat the oven to 190°C/375°F. Remove the marinated chicken from the fridge and let it come to room temperature before baking.
- Next, line a roasting tray with a baking sheet, and place the chicken thighs with the skin side facing up on the tray.
- Apply some olive oil to the chicken. Roast the chicken for 25-30 minutes or until it reaches an internal temperature of 74°C/165°F to ensure it is cooked.
- Once cooked, let the chicken rest for a few minutes before serving to allow the juices to redistribute.
- Garnish with chopped green onions (spring onion), and enjoy.
=======================================
Website:
5 Spice Buffalo Chicken Wings Recipe
???? BROWSE MY KITCHENWARE -
❤️ SUPPORT ME ON PATREON -
Today, we are making my west meets east recipe - Five-spice roasted chicken wings with buffalo sauce. Five-spice is a classic flavor for Chinese wings. Buffalo sauce is so popular in western culture - just wait until you see how incredible these wings are when the two tastes are combined!
????PRINTABLE RECIPE -
For the Chicken Marinade
1 kg of chicken wings
1 tbsp of Chinese cooking wine (Amazon Link -
1.5 tsp of Sugar
1/2 tsp of dark soy sauce (Amazon Link -
2 cloves of garlic, grated
1/2 inch of ginger, grated
For the Dry Rub
1 tbsp of Cornstarch
1 tbsp of baking powder
2 tsp of 5 spice powder (Watch this video to learn how to make your own -
2 tsp salt or to taste
1.5 tsp of Paprika (Amazon Link -
For the five-spice buffalo Sauce:
1/3 cup of frank’s red-hot sauce (Amazon Link -
1.5 tbsp of honey (Amazon Link -
1/4 tsp of 5-spice powder (Watch this video to learn how to make your own -
1 clove of garlic, grated
1/4 cup of butter
INSTRUCTIONS
In a small bowl, mix all the dry rub ingredients until well combined and set aside. Cornstarch will create a thin and light crust to make sure your wings come out crispy. Baking powder will release a lot of carbon dioxide while baking, which brings in tons of lightness and fluffiness to the chicken skin.
Pad the wings dry with paper towels. Then marinade with Chinese cooking wine, sugar, dark soy sauce, garlic, and ginger.
Mix the wings with the dry rub thoroughly or until you don’t see any dry powder seasoning left.
Wrap a baking pan with tin foil and place a rack on top of that. Put the chicken on the rack. Let it sit in the fridge uncovered for 24 hours or until the skin is completely dry. This is the key to get a crispy result. If you don’t have space in your fridge, you can place the chicken wings under a fan for 4-5 hours.
Preheat the oven to 425°F (218 C). Transfer the wings from the fridge directly into the oven. Let it bake for 30-40 minutes. Every oven is different, so be sure to keep an eye on it for the very last 10 minutes so you don’t burn it.
While waiting, you can make the buffalo sauce. In a sauce pot, add 1/3 cup of hot sauce. I am using frank’s red-hot sauce. Then, go in with 1.5 tbsp of honey; grate 1 cloves of garlic in. Sprinkle 1/4 tsp of five spice powder to add some chinese influence.
Turn the heat to medium and bring this to a simmer. Let it cook for a couple of minutes.
Turn off the heat and throw in 1/4 cup of cold butter. We’re going to use the rest of the heat to melt it. If you keep heating it, the temperature will climb up. If it passes 120°C, the butter will start breaking. You will end up with a clear separation where the oil is floating on the top and the sauce is sinking at the bottom.
Once the butter is melted completely. Coat the chicken with the buffalo sauce. Enjoy!
Videography / Editing by Austin Schargorodski -
FIVE SPICE ROASTED CHICKEN | HOW TO ROAST CHICKEN
#FiveSpiceChicken
#RoastedChickenRecipes