How To make Five Spice Chicken

#Five Spice #Roast Chicken #五香烤雞

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Chicken 1 kg 雞 1公斤
Garlic powder 1tsp 蒜頭粉 1茶匙
Ground ginger 1tsp 薑粉 1茶匙
Five spice powder 1tsp 五香粉 1茶匙
Light soy sauce 1tbsp 生抽1湯匙
Oyster sauce 2 tbsp 蠔油 2湯匙
Dark soy sauce 1/4 tsp 老抽 1/4茶匙
Salt 1/4 tsp 鹽 1/4 茶匙
Sugar 1 tbsp 糖 1湯匙
Sesame oil 1 tbsp 麻油 1 湯匙
Honey moderate 蜜糖適量


以下是我經常用到的厨具
Kitchen tools I use regularly:

Breville Oven Air Convection and Air Fry Countertop Oven-
Duralex Made In France 10-Piece Bowl Set-
All-Clad tools set-
Yamada Kougyousho Double Handle Iron Wok
CHEFMADE Square Cake Pan-
KitchenAid 5-Speed Ultra Power Hand Mixer-
Master Class Non-Stick Loose Base Deep Cake mold-
Swiss Diamond Nonstick Fry Pan -
KitchenAid RRK150SD 5 Qt.-
De Buyer MINERAL B Round Carbon Steel Fry Pan
Scanpan CTX Stratanium Stainless Steel Nonstick Skillets
Swiss Diamond Nonstick Saute Pan with Lid, Stainless Steel Handle 5.8 qt
Swiss Diamond Nonstick Fry Pan
Chinese Carbon Steel wok Double Handle 42 cm
Mecete Wok pan 5th Generation, Traditional Hand Hammered Uncoated Carbon Steel Pow Wok with one piece Steel Handle
AUS-ION Long Wok with Handle
Mauviel 5234.35 35CM CAST SS HDL M'cook Oval pan 35 x 23 Stainless Steel
Iwatani America EPR Cassette Feu-EcoPremium Portable Butane Stove Cooktop
Duxtop 9600LS Portable Induction Cooktop
Philips Premium Digital Airfryer XXL with Fat Reduction Technology HD9650/96

Breville JE98XL Juice Fountain Plus 850-Watt Juice Extractor
Rosle Stainless Steel Can Opener with Pliers Grip, 7-inch
Rosle 3 Piece Stainless Steel Mixing/Prep Bowl Set
Rösle Stainless Steel Round Handle Kitchen Strainer
Rosle USA Kitchen Collection Stainless Steel Balloon Egg Whisk
Rösle Strainer 20 cm Dia., Stainless Steel
Staub silicone utensils
Matfer Bourgeat Natural Pastry Brush


Here are my favorite knives:
Zwilling J.A. Henckels Pro 7 Chinese Chef's Knife
Zwilling J.A. Henckels Pro 6 Extra Wide Chef's Knife
Chan Chi Kee CCK KF1203 Kitchen Chopper 陳枝記 文武刀
Chan Chi Kee CCK KF1102 Kitchen Slicer 陳枝記 片刀
Chan Chi Kee CCK KF1302 Small Slicer 陳枝記 桑刀
Chan Chi Kee CCK KF1602 Bone Chopper 陳枝記 骨刀
Chan Chi Kee CCK KF1402 Kau Kong Chopper 陳枝記 九江刀
Chan Chi Kee CCK KF1502 BBQ Chopper 陳枝記 燒腊刀


Boards:
Lipper International 7218 Teak Wood End Grain Kitchen Chopping Block
Teakhaus Teak Cutting Board Butcher Block With Hand Grip And Juice Canal
Teakhaus by Proteak Edge Grain Carving Board w/Hand Grip
JK Adams Wooden 20 x 1.75 Inch French Rolling Dowel

Five Spice Chicken

Cooking with Five Spice powder adds a sophisticated Asian flavor to grilled chicken.

Five-spice chicken- Chinese style (easy oven recipe) 五香烤鸡

Here is my latest recipe for oven-baked five-spice roast chicken thighs seasoned with garlic, honey, and five-spice powder. This roast chicken recipe needs simple ingredients, perfect for a quick, budget-friendly midweek meal.
I have been in New Zealand recently and realized that food is a universal language transcending all borders and cultures. I am excited to incorporate local ingredients and cooking techniques into my recipes while still utilizing the skills and flavors of Asian cooking.
Meanwhile, let me explain how to make this oven-baked five-spice roast chicken thigh recipe that will leave you craving more.

#FiveSpiceChicken

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Recipe:
(Please download the recipe and read the full details at )

Ingredients
3 chicken thighs, skin on and bone in
2 tsp light soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
1 tbsp clear honey
1/4 tsp ground black pepper
1.5 tsp Chinese five-spice powder
1 tbsp garlic, minced

Method
- Combine all the ingredients in a small bowl. Mix them well until they are thoroughly combined.
- Pat dry the chicken thighs with a paper towel.
- Rub the spice marinade all over the chicken in a large mixing bowl, making sure that the marinade is distributed evenly.
- Keep the seasoned chicken in the fridge for at least two hours.
- Preheat the oven to 190°C/375°F. Remove the marinated chicken from the fridge and let it come to room temperature before baking.
- Next, line a roasting tray with a baking sheet, and place the chicken thighs with the skin side facing up on the tray.
- Apply some olive oil to the chicken. Roast the chicken for 25-30 minutes or until it reaches an internal temperature of 74°C/165°F to ensure it is cooked.
- Once cooked, let the chicken rest for a few minutes before serving to allow the juices to redistribute.
- Garnish with chopped green onions (spring onion), and enjoy.



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Website:

5-spice chicken | Five-Spice Chicken Recipe | Sandwich Filling | Easy Chicken Recipes at home | JHK

#Ingredients
Chicken -Boneless (breast part or thigh)
1/4 cup of oil
1/4 cup of soy sauce
2 cloves of garlic
2 tbsp of sugar
1 tbsp of five-spice powder
#chickenrecipes
#trendingrecipes
#asiancuisine
#asianfavorite
#chineserecipes
#joehumblekitchen
#joeshumblekitchen
#humblekitchen
#jhk

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The BEST Air Fryer Soy Sauce Chicken

#shorts #chicken #airfryer

Flavourful Roasted Chinese Five Spice Chicken - Easy & Simple

Delicious homemade Chinese five spice chicken recipe made of juicy tender roasted chicken with soy sauces, fresh herbs, cooking wine, and Classic Asian five spice marinade.

Full written recipe ▶️

???? Ingredients
Chicken and Marinade
▢1 Whole Chicken About 1.5 kg/53oz ( skin-on chicken cut into big pieces )
▢4 tbsp Light soy sauce
▢3 tbsp Dark soy sauce
▢1 tsp Salt
▢1 tsp White pepper powder Or black pepper
▢1 tsp Chinese five spice powder
▢1 tbsp Shao Xing Wine
▢1 tsp Grated garlic
▢1 tbsp Sugar optional
▢3-4 slices Ginger
▢4-5 stalks Spring onions white part
Basting sauce
▢1 tbsp Honey
▢1 tsp Cooking oil vegetable or neutral flavour oil
▢Leftover sauce from chicken marinade
▢1 tbsp Water

Direction
Cut the whole chicken into 4 pieces.
Marinate the chicken with spices from 1 hour to overnight.
Bake the chicken in the preheated oven at 180°C (350°F ) for 25-30 minutes.
Make the basting sauce with leftover marinade sauce, honey and oil.
After 30 minutes of baking, baste the chicken with basting sauce.
Next, bake for another 20mins.
Finish with basting sauce again before serving.
Cut into medium slices and enjoy with steamed vegetables or rice.

#chineserecipe #ovenrecipes #roastchicken #chinesefivespicechicken