How To make 5 Spice Chicken
1 c white wine
1 c teriyaki
1 ts chinese 5 spice seasoning
1 ts garlic powder
2 lb chicken pieces
MIX FIRST 4 INGREDIENTS AND POUR OVER CHICKEN PLACED IN A LARGE PAN. MARINATE, ROTATING PIECES HOURLY FOR THREE HOURS. PLACE ON GRILL UNTIL DONE, BASTING WITH MARINADE AS NEEDED.
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How To make 5 Spice Chicken's Videos
Five-spice chicken- Chinese style (easy oven recipe) 五香烤鸡
Here is my latest recipe for oven-baked five-spice roast chicken thighs seasoned with garlic, honey, and five-spice powder. This roast chicken recipe needs simple ingredients, perfect for a quick, budget-friendly midweek meal.
I have been in New Zealand recently and realized that food is a universal language transcending all borders and cultures. I am excited to incorporate local ingredients and cooking techniques into my recipes while still utilizing the skills and flavors of Asian cooking.
Meanwhile, let me explain how to make this oven-baked five-spice roast chicken thigh recipe that will leave you craving more.
#FiveSpiceChicken
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Recipe:
(Please download the recipe and read the full details at )
Ingredients
3 chicken thighs, skin on and bone in
2 tsp light soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
1 tbsp clear honey
1/4 tsp ground black pepper
1.5 tsp Chinese five-spice powder
1 tbsp garlic, minced
Method
- Combine all the ingredients in a small bowl. Mix them well until they are thoroughly combined.
- Pat dry the chicken thighs with a paper towel.
- Rub the spice marinade all over the chicken in a large mixing bowl, making sure that the marinade is distributed evenly.
- Keep the seasoned chicken in the fridge for at least two hours.
- Preheat the oven to 190°C/375°F. Remove the marinated chicken from the fridge and let it come to room temperature before baking.
- Next, line a roasting tray with a baking sheet, and place the chicken thighs with the skin side facing up on the tray.
- Apply some olive oil to the chicken. Roast the chicken for 25-30 minutes or until it reaches an internal temperature of 74°C/165°F to ensure it is cooked.
- Once cooked, let the chicken rest for a few minutes before serving to allow the juices to redistribute.
- Garnish with chopped green onions (spring onion), and enjoy.
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Website:
5 Spice Roasted Soy Chicken Recipe | Easy Soy Sauce Brine
The Perfect Roasted Chicken. My 5-Spice Roasted Soy Chicken is amazingly moist and flavorful. Brined in a sweet soy sauce mixture, I'm taking a page from Thanksgiving and using this brine just as one would for a Turkey, ensuring tender and juicy meat. Subscribe for more videos:
♥ Printable Recipe on my blog here:
Sponsored: This video recipe was sponsored by Pearl River Bridge. I really enjoyed using their line of Asian sauces to develop this amazing recipe! Do check them out at your local Asian Grocery store or online on Facebook and Twitter.
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Pearl River Bridge (PRB) Sauces used in this recipe:
PRB Superior Light Soy Sauce
PRB Mushroom Flavored Superior Dark Soy Sauce
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How to Make Chinese 5-Spice Grilled Chicken | Epicurious
We show you how to make our favorite Chinese 5-Spice rubbed grilled chicken!
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How to Make Chinese 5-Spice Grilled Chicken | Epicurious
Five Spice Chicken
Cooking with Five Spice powder adds a sophisticated Asian flavor to grilled chicken.
Chinese 5-Spice Chicken
FULL RECIPE HERE:
This aromatic and delicious chicken recipe comes out juicy and tender every time! I use Chinese 5-spice to transform chicken meat and top it off with a sweet soy sauce. Serve with a wild rice pilaf or on top of your favorite salad mix!
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Music Courtesy of Audio Network
Flavourful Roasted Chinese Five Spice Chicken - Easy & Simple
Delicious homemade Chinese five spice chicken recipe made of juicy tender roasted chicken with soy sauces, fresh herbs, cooking wine, and Classic Asian five spice marinade.
Full written recipe ▶️
???? Ingredients
Chicken and Marinade
▢1 Whole Chicken About 1.5 kg/53oz ( skin-on chicken cut into big pieces )
▢4 tbsp Light soy sauce
▢3 tbsp Dark soy sauce
▢1 tsp Salt
▢1 tsp White pepper powder Or black pepper
▢1 tsp Chinese five spice powder
▢1 tbsp Shao Xing Wine
▢1 tsp Grated garlic
▢1 tbsp Sugar optional
▢3-4 slices Ginger
▢4-5 stalks Spring onions white part
Basting sauce
▢1 tbsp Honey
▢1 tsp Cooking oil vegetable or neutral flavour oil
▢Leftover sauce from chicken marinade
▢1 tbsp Water
Direction
Cut the whole chicken into 4 pieces.
Marinate the chicken with spices from 1 hour to overnight.
Bake the chicken in the preheated oven at 180°C (350°F ) for 25-30 minutes.
Make the basting sauce with leftover marinade sauce, honey and oil.
After 30 minutes of baking, baste the chicken with basting sauce.
Next, bake for another 20mins.
Finish with basting sauce again before serving.
Cut into medium slices and enjoy with steamed vegetables or rice.
#chineserecipe #ovenrecipes #roastchicken #chinesefivespicechicken