How To make 5 Spice Chicken

Five-spice chicken- Chinese style (easy oven recipe) 五香烤鸡

Here is my latest recipe for oven-baked five-spice roast chicken thighs seasoned with garlic, honey, and five-spice powder. This roast chicken recipe needs simple ingredients, perfect for a quick, budget-friendly midweek meal.
I have been in New Zealand recently and realized that food is a universal language transcending all borders and cultures. I am excited to incorporate local ingredients and cooking techniques into my recipes while still utilizing the skills and flavors of Asian cooking.
Meanwhile, let me explain how to make this oven-baked five-spice roast chicken thigh recipe that will leave you craving more.

#FiveSpiceChicken

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Recipe:
(Please download the recipe and read the full details at )

Ingredients
3 chicken thighs, skin on and bone in
2 tsp light soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
1 tbsp clear honey
1/4 tsp ground black pepper
1.5 tsp Chinese five-spice powder
1 tbsp garlic, minced

Method
- Combine all the ingredients in a small bowl. Mix them well until they are thoroughly combined.
- Pat dry the chicken thighs with a paper towel.
- Rub the spice marinade all over the chicken in a large mixing bowl, making sure that the marinade is distributed evenly.
- Keep the seasoned chicken in the fridge for at least two hours.
- Preheat the oven to 190°C/375°F. Remove the marinated chicken from the fridge and let it come to room temperature before baking.
- Next, line a roasting tray with a baking sheet, and place the chicken thighs with the skin side facing up on the tray.
- Apply some olive oil to the chicken. Roast the chicken for 25-30 minutes or until it reaches an internal temperature of 74°C/165°F to ensure it is cooked.
- Once cooked, let the chicken rest for a few minutes before serving to allow the juices to redistribute.
- Garnish with chopped green onions (spring onion), and enjoy.



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Website:

How to cook the best Asian glazed chicken | Oven-baked 5-spice Roast Chicken | Marion's Kitchen

My fool-proof technique for perfectly cooked Asian glazed chicken. My Asian oven-baked chicken requires a super tasty 5-spice marinade and a few little process tricks, which makes all the difference to this glazed chicken.

And when it comes to meat perfection, this is the one piece of kit I can’t do without.
In collaboration with MEATERmade #MEATERmade

Check out MEATER to find out more about their products at and take 10% off using the code MARION10.

Get the written recipe here:

0:00 Introduction
0:25 Prepping the marinade
1:26 Tips for marinating the chicken
2:15 Tips for cooking the chicken
4:30 Prepping the quick picked cucumber & chilli
5:23 Glazing the chicken with more marinade
5:54 Serving & tasting
7:14 End message

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Chinese 5-Spice Chicken

FULL RECIPE HERE:
This aromatic and delicious chicken recipe comes out juicy and tender every time! I use Chinese 5-spice to transform chicken meat and top it off with a sweet soy sauce. Serve with a wild rice pilaf or on top of your favorite salad mix!

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Music Courtesy of Audio Network

5 Spice Roasted Soy Chicken Recipe | Easy Soy Sauce Brine

The Perfect Roasted Chicken. My 5-Spice Roasted Soy Chicken is amazingly moist and flavorful. Brined in a sweet soy sauce mixture, I'm taking a page from Thanksgiving and using this brine just as one would for a Turkey, ensuring tender and juicy meat. Subscribe for more videos:

♥ Printable Recipe on my blog here:


Sponsored: This video recipe was sponsored by Pearl River Bridge. I really enjoyed using their line of Asian sauces to develop this amazing recipe! Do check them out at your local Asian Grocery store or online on Facebook and Twitter.

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Pearl River Bridge (PRB) Sauces used in this recipe:

PRB Superior Light Soy Sauce


PRB Mushroom Flavored Superior Dark Soy Sauce


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How to make Five Spice Fried Chicken

Thanksgiving holiday is coming up so I’ve partnered with @cookwithyouyou to share with you my Five Spice Fried Chicken recipe! Growing up, my family always celebrated Thanksgiving with a feast however we didn’t eat the traditional western Thanksgiving meal. Our spread consisted of delicious asian dishes. My parents actually don’t like turkey so we prepared chicken instead and I wanted to share with you one of my favorites.

I used my favorite neutral cooking oil, You You’s Tea Seed Oil to prepare this. With it’s high smoke point I am able to achieve that crispy skin on the outside and juiciness on the inside.

Since it’s the month of Thanksgiving, Black Friday and Cyber Monday, Yóu Yóu is doing a limited offer from 19-30 Nov for a Buy 2 Get 1 Free offer. Enter code “THANKYOUYOU” at check-out.

cookwithyouyou.com

Give thanks with a bottle of Tea Seed Oil made from 8 years of love!

Prep time: 15 minutes
Marinating time: at least 1 hour minimum but best to marinate overnight
Cooking time: 8-14 minutes per batch depending on chicken cut
Total prep and cook time: about 30 minutes
Serving Size: 2-3 people as appetizers

Ingredients:
1.5 lbs chicken wings (you can use other cuts as well)
Neutral Oil for frying (Organic Tea Seed Oil)

Dry Mix:
½ cup all purpose flour
½ cup cornstarch
1 tsp five spice powder
¼ tsp paprika

Chicken Marinade:
1 tsp five spice powder
1 tsp garlic powder
2 tbsp soy sauce
1 tbsp sesame oil
Salt and pepper to taste

Garnish: green onions, cilantro and fresh chilies (optional)

Instructions:
1. Marinate chicken with marinade ingredients for at least one hour. Marinate overnight for best results.
2. Create the dry mix by mixing together all the ingredients.
3. Heat neutral oil in a pan on medium high heat. You want enough oil to cover the chicken half way.
4. Fry the chicken till they are crispy and flip them halfway through. Wings should take about 8-10 minutes to fry and drumsticks take about 12-14 minutes. If you want them ultra crispy, put them back in a second time and double fry for a couple minutes.
5. Plate and garnish with some freshly chopped green onions, cilantro and chilies.

Music: Sweet
Musician: LiQWYD

#friedchicken #chickenwings #maihomecooking #asianfood #easyrecipes

Five Spice Chicken with Chestnuts Recipe

Chestnuts roasting on an open fire ika-nga ng Christmas song - so here's a unique dish for you to try this festive season! Subukan itong #simpol FIVE SPICE CHICKEN WITH CHESTNUTS pandagdag sainyong pamaskong handaan! Luto na!

Ingredients:

1 pc - Chicken (1kg)
1 tbsp - Salt
1 tbsp - Five spice powder
2 tbsp - Rice wine
1 stalk - Leeks

Oil for sauteing
2-3 pcs - Cinnamon sticks
3 pcs - Star anise
1 tsp - Whole black pepper
3 thumb - Ginger
3 cloves - Garlic
5 pcs - Shitake mushrooms
1/4 cup - Mushroom brine
3 cups - Water
4 tbsp - Oyster sauce
4 tbsp - Soy sauce
3 tbsp - Honey
1 cup - Water chestnuts
Slurry - (Cornstarch + water)
1 tbsp - Sesame oil
1 stalk - Onion leeks

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