New no-bake cheesecake recipe and for this time: No-bake chocolate cheesecake (without gelatin). This cake is super creamy, rich, chocolaty, delicate and very easy to make. Special cheesecake recipe for chocolate lovers.
Printable Version:
More No-Bake Cheesecake Recipes: No-Bake Blueberry Cheesecake: No Bake Mango Cheesecake: No-Bake Peanut Butter Cheesecake: No-bake Strawberry Cheesecake:
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Ingredients: For the crust: 200g (7oz) Oreo cookies 1/4 cup (60g) butter, melted For the filling: 2 cups (450g) Full fat Cream cheese, room temperature 9oz (250g) Dark chocolate 1 cup (240ml) Heavy cream 2/3 cup (83g) Powdered sugar 1 teaspoon Vanilla extract For the ganache: 140g (5oz) milk chocolate 1/2 cup (120ml) Heavy cream
Directions: 1. To make the crust: In a food processor or a Ziploc bag, crush Oreo cookies into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 8-inch (20cm) springform pan. Refrigerate while making the filling. 2. Chop the chocolate, melt in the microwave in 30 second pulses or over a double boiler. 3. In a large bowl beat cream cheese, powdered sugar and vanilla extract until smooth, add melted chocolate beat until combined and smooth. 4. In a separate bowl whip heavy cream to medium peaks. Gradually fold into the cheesecake mixture. 5. Pour the filling into the pan. Place in the freezer while making the topping. 6. Chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Pour over the cheesecake. 7. Refrigerate for at least 6 hours.
Rich and creamy, this Turtle Cheesecake is a showstopping dessert that is perfect all year round. Filled with caramel, chocolate, and pecans over a chocolate cookie crust, this cheesecake has it all! It’s sure to be a huge hit, and everyone will want you to make it again.
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Simple New York Style Cheese Cake | Cheesecake Recipe Easy
This is an easy to make Newyork style cheese cake recipe for beginners with minimal ingredients, yet tasty. Basic cheesecake recipe at home
For printable written Recipe :
New York Cheese Cake Recipe ****************************** Biscuits 15 to 20 Nos ( Gram Crackers or any other biscuit) Butter 4 tbsp melted (1/4 cup or 57 g) Cream Cheese 800 g (3 Cups ) Sugar 1 Cup (200g) Egg 4 Nos Vanilla Extract 1 tsp
Bake over a water bath at 350 F / 180 C for 1 hr
If you do not have cream cheese , this is how to make at home.
1 liter whole milk 2 teaspoons salt 4 tablespoon lemon juice or white vinegar In a saucepan, heat the milk on medium heat, stirring gently .One the milk start to boil reduce heat and Add lemon juice one tbsp at a time while stirring the milk . When The milk curdles strain it , add salt and blend it to a cream consistency.
In this video I am using cream cheese spread which always gives me lighter and creamier textured cake.
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5 Layer Brownie Cookie Cheesecake Review
5 Layer Brownie Cookie Cheesecake Recipe from Tasty. Watch and see if it's worth your time!
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INGREDIENTS Cheesecake 1 box brownie mix, prepared according to package instructions 24 ounces cream cheese, softened ¾ cup sugar 3 eggs, beaten 2 teaspoons vanilla extract
Ganache 1 pound semi-sweet chocolate chips 2 cups heavy cream
PREPARATION 1. Preheat oven to 350˚F/180˚C. 2. Prepare the brownie batter and pour into greased springform pan. Bake until set, about 20-25 minutes. 3. Meanwhile, beat the cream cheese and sugar until incorporated. Add beaten eggs and vanilla, and beat again until smooth. 4. Remove brownies and lower oven temperature to 325˚F/165˚C. 5. Pour cheesecake batter over brownie bottom, and bake for 50 minutes until set and slightly jiggly. 6. Remove cheesecake and refrigerate for 4 hours, or overnight. 7. Heat or microwave whipping cream to just before boiling and pour over chocolate chips. 8. Stir continuously until the chocolate is melted and smooth. 9. Allow the ganache to sit for 10-15 minutes. 10. Transfer cheesecake to a baking pan with a wire rack. 11. In a circular motion starting from the inside out, pour the ganache glaze over the cheesecake making sure to cover all sides. 12. Allow ganache to cool and set for 30 minutes. 13. Enjoy!
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