How To make Fish Cakes No. 1
Ingredients
1
pound
fish, cod
1
each
egg
3
md
potatoes
1/4
cup
milk, hot
1/2
teaspoon
pickling spices
1
bread crumbs; or matzo meal
Directions:
Boil fish, potatoes, and spices until potatoes are soft. Remove spices, mash potatoes, add hot milk and beat until light and fluffy. Add flaked fish and well beaten egg. Chill thoroughly, form into cakes, dip in bread crumbs (or matzo meal) and chill again. Fry in shortening (or Passover approved oil).
How To make Fish Cakes No. 1's Videos
Greek-Style Fish Cakes | Akis Petretzikis
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One more classic Greek delicacy! This time, we're making the most scrumptious fish cakes, baked in the oven with lots of fresh herbs. Follow the recipe step-by-step and serve the perfect summer appetizer!
Recipe:
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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Fish Cake | Salt-Fish Fritters Recipe. Super crispy yet soft on the inside
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Fish Cake Recipe
Ingredients List
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500g Saltfish /Salt Cod
1 garlic clove
1/2 white onion
3 seasoning peppers / pimento peppers /bell peppers
2 spring onions
1 tsp coconut oil
Black pepper to taste
Pinch of mixed herbs (optional)
1 cup plain flour
1/4 tsp black pepper
1/4 tsp baking powder
1/2 tsp yeast
1/4 tsp turmeric powder
1/2 cup water
Pinch of salt (optional to taste)
Oil for frying
Mango chutney (optional)
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Really good Fish Cakes
You'll find faster fish cake recipes out there. But these ones are particularly good! The trick is to keep potato chunks and big flakes of fish rather than letting it turn into mush. And the garlic-chilli-green onion-thyme sautéed in butter that's mixed through the potato is just divine!
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FISH CAKES - Nice Simple Video Recipe
Quick and simple Fish cakes. Perfect for a light lunch with friends or a healthy dinner for the family.....SUBSCRIBE so you never miss a new video:
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You will Need
500g/ 1lb of Cooked Potato
500g/ 1lb of Cooked Fish or Shellfish
1/2 a Finely Chopped Onion
Parsley
1/2 a Green Chilli, Chopped
The Zest from 1/2 a Lemon
Flour, Egg & Breadcrumbs to Coat the Fishcakes
For full written Instructions check out my Website here:
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Simple and Easy Fish Cake Recipe
This simple and easy fish cake recipe is an absolute delight, made with potato and fish that can be made quickly and easily. Mashed potato adds a great bit of body, and this easy recipe is something everybody will love! Got to love homemade Fish Cakes!
Ingredients-
➤ 350g Maris Piper potatoes
➤ 500g skinned cod or haddock fillet
➤ 300ml milk
➤ 2 bay leaves
➤ 1 tbsp parsley & chives
➤ 85g fresh white breadcrumbs
➤ handful of plain flour
➤ 1 egg
For the tartar sauce
➤ 2 gherkins
➤ Half a shallot
➤ 1 tbsp parsley
➤ 125ml mayonnaise
➤ 1 tsp creamed horseradish
➤ 1 tsp mustard
➤ 1 tbsp olive oil
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How To Make Mackerel Fish Cakes | Waitrose
Fish cakes make for a quick midweek meal - this recipe contains mackerel and they're packed with flavour.
Ingredients:
450g essential Waitrose Potatoes
2 x 125g cans essential Waitrose Mackerel in Spring Water, drained
1 bunch essential Waitrose Salad Onions, sliced
1 tbsp essential Waitrose Creamed Horseradish Sauce
1 tbsp essential Waitrose Plain White Flour
1 essential Waitrose Free Range Egg, beaten
75g Waitrose Cooks' Ingredients Breadcrumbs
1 tbsp essential Waitrose Vegetable Oil
essential Waitrose Little Gem lettuces, to serve
Method:
1 Peel and cube the potatoes and place in a pan of cold water. Simmer for 10 minutes or until soft. Drain, mash and season, set aside to cool. Flake the drained mackerel and add to the mashed potato with the salad onions and horseradish. Stir ingredients together to combine thoroughly.
2 Divide mixture into 8 and shape into cakes. Place the flour on a large plate and the beaten egg in a shallow dish and place the breadcrumbs on another large plate. Toss the fish cakes in the flour, then dip each cake into the beaten egg, then the crumbs. (For best results, cover and chill for at least 30 minutes prior to frying.)
3 Fry the cakes in a non-stick pan with a little oil for 7-8 minutes on each side until crisp and golden. Serve with essential Waitrose Little Gem lettuce and an optional wedge of lemon.
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