How To make Fish Baked In Coconut Chutney
2 Cloves garlic
peeled and
Chopped 2 Jalapeno peppers :
cut in
Half, seeded - 1 c Coconut flakes
1/2 c Fresh cilantro leaves
1/4 c Fresh mint leaves
1 t Cumin seed
2 tb Water
2 tb Lime juice
1/4 ts Ground turmeric
2 tb Canola oil
1 1/3 lb Whitefish fillets
Lime wedges And chopped
In a food processor or blender, finely chop the garlic and jalapeno. Add the coconut, cilantro, mint, cumin seed, water and lime juice. Process just to blend. Transfer to a bowl. Combine the oil and turmeric. Place the fish in a foil-lined baking pan and brush with the oil mixture. Spoon some of the chutney on each piece of fish, reserving a couple of tablespoons. Bake in a preheated 450-degree oven 12 minutes per inch of thickness of fish. Serve with remaining chutney spooned on top, and lime wedges. Recipe By : Dave DeWitt and Arthur J. Pais
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Patrani Macchi Recipe | Fish and Chutney in Banana Leaves | The Bombay Chef – Varun Inamdar
Learn how to make Patrani Macchi yummy & mouth watering recipe by Chef Varun Inamdar
Varun Inamdar brings to your kitchen the best from the whole world & this time its the famous Parsi Food, watch and learn how to make yummy Patrani Macchi only on Get Curried.
Ingredients
1 no (300 gms) boneless fillet of fish
1/2 cup sliced coconut
1 cup coriander leaves
Salt to taste
7-8 nos green chillies
1 tbsp garlic paste
2 tbsp lemon juice
1 tsp sugar
3-4 banana leaves
Water to adjust consistency
Method
- To make the chutney, blend together sliced coconut, coriander leaves, green chillies, garlic paste, sugar,lemon juice and salt mix it together.
- Add water if required & make it into a smooth paste.
- Cut the fish into thin long piece and divide into four pieces.
- Mix the fish with the green masala.
- Cut the banana leaves into little strips, make sure not to use spine of the leaf
- Wash the leaves and make sure the leaves are dry
- Heat the leaves lightly
- Place the marinated fish on the centre of the leaf
- Fold the leaf into an envelope
- In a sauce pan add water and keep a seive over it. Place the fish over the seive
- Steam the fish for 7-8 minutes
Patrani Macchi is ready to be served!
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Host : Varun Inamdar
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Do not eat any bread! Try this easy and quick sweet potato recipe!
TITLE:
Do not eat any bread! Try this easy and quick sweet potato recipe!
INGREDIENTS:
1 sweet potato in slices.
2 eggs
3 tablespoons of honey
2 tablespoons of grated coconut
ಒಣ ಮೀನು ಚೆಟ್ನಿ /Dry Fish Chutney/ನುಂಗೆಲ್ ಮೀನ್ #KannadaRecipe
#DryFishRecipe
This Creamy Coconut Chicken Curry Will Be Your New Favorite
Here is what you'll need!
Boneless chicken thigh 500 gm
Coconut milk 1 cup
Cooking oil 3 tbsp
Sliced onion 1/2 cup
Ginger paste 1 tsp
Garlic paste 1 tsp
Green chili paste 1 tsp (3-4 pcs)
Coriander/ dhone pata 3-4 tbsp
Spices:
Black mustard seeds 1/2 tsp
Bay leaf / Tej pata 1
Cardamom / Elachi 3 pcs
Dry red chili / sukno morich 3 pcs
Cumin / Jeera 1 tsp
Red chili powder 1 tsp
Turmeric powder 1/2 tsp
Coriander powder 1 tsp
Garam masala 1 tsp
Salt to taste
Enjoy!
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Goan Green Coconut Chutney Ribbon Sandwich | Goan Party Snacks | Holiday Favourites
This Goan Green Coconut Chutney Ribbon Sandwich is a treat for the eyes and is super delicious! The Green Chutney is sweet, spicy and tangy all at once, adding an amazing flavour to the sandwich. I'm sure your guests will love this sandwich as an appetizer for the festive season!
#platinitwithwendy #goangreenchutney #goanfood
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Green Chutney Ingredients
250 grams fresh grated coconut
150 grams fresh cilantro
3 cloves of garlic
1-2 green chillies
3/4 tsp cumin seeds
5 1/2 tbsp white granulated sugar
1/2 tsp salt
100ml lemon juice
Enjoy!