This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Mild Coconut Fish Curry

x

3 tb Sunflower oil
5 Shallots, sliced
4 Garlic cloves,chopped
1 tb Mustard seeds
1 1/2 lb Firm white fish boned
-and cubed (the recipe recommends -shark, dog fish, monkfish, -John Dory, swordfish, huss) Flour for dusting 1 ts Whole fenugreek
1 1" piece of cinnamon or
-cassia 1 ts Tamarind pulp
1 tb Turmeric
5 oz Grated creamed cocomut
-(I used a can of coconut -milk which I substituted -for the water) Heat the oil and fry the shallots, garlic and mustard seeds for 1-2 mins.Dust the fish with flour and briefly seal both sides in the hot oil. Add the rest fo the spices and tamarind pulp, dissolved in enough water ( here is where I used the coconut milk) to cover the fish. Simmer, covered, for 20 minutes, ( omit this next step if using the coconut milk) then stir in the grated coconut until almalgamated into the sauce.

How To make Mild Coconut Fish Curry's Videos

Relevant Articles

Shares

x

Categories

x

Menu