Goan Fish Curry | गोवा मच्छी करी | making Coconut milk at home | coconut curry Chef Ranveer Brar
GOAN FISH CURRY - This recipe took me back to my Goa days when we had this almost every other day at the Staff canteen.. Do try this and hope you find some interesting memories too :)
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GOAN FISH CURRY
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Paste
2 cups Fresh Coconut, scraped, नारियल
12 Dry Kashmiri red chillies, without seeds, सूखी कश्मीरी लाल मिर्च
12-15 Black peppercorns, काली मिर्च के दाने
1 tsp Turmeric powder, हल्दी पाउडर
Salt to taste, नमक स्वादअनुसार
1 small ball of Tamarind (without seed) इमली
1 ½ tbsp Coriander seeds, धनिये के बीज
1 tsp Cumin seeds, जीरा
½ cup Fresh Coconut water, नारियल का पानी
¼ cup Chilled water, ठंडा पानी
1 large Onion, slice, प्याज
1 inch Ginger, peeled, slice, अदरक
6 no Garlic cloves, लहसुन
For Coconut Milk
First Milking/ 1st Extract/ Thick Milk
1 ¼ cups fresh Coconut, scraped, नारियल
¼ cup Coconut water, नारियल का पानी
1 cup Chilled water, ठंडा पानी
For Coconut Milk
Second Milking/ 2nd Extract/ Thin Milk
Used Coconut scraped (from the 1 st extract)
1 cup Chilled water
For Fish Marination
4 Mackerel, (medium size), cleaned, slit, बांगड़ा मछली
Salt to taste, नमक स्वादअनुसार
½ tsp Turmeric powder, हल्दी पाउडर
For Curry
2-3 cups Water, पानी
2 cups Prepared Paste, तैयार किया हुआ पेस्ट
½ cup Coconut milk, (second extract/thin milk) नारियल का दूध
2-3 kokum, कोकम
2-3 Sichuan pepper, त्रिफला
Marinated Fish, मैरिनेटेड मछली
1 cup Coconut milk, (first extract/thick milk) नारियल का दूध
Salt to taste, नमक स्वादअनुसार
2-3 Kokum, कोकम
For Garnish
Coriander sprig, धनिया पत्ता
Note: if coconut water is not available then add 1 ¼ cup chilled water.
Process
For Paste
In a bowl, add scraped fresh coconut, dry kashmiri red chillies, black peppercorns.
Add turmeric powder, salt to taste, a small ball of tamarind, coriander seeds.
Add cumin seeds, coconut water and transfer it into a grinder jar.
Add onion, ginger, garlic and grind it into a smooth paste.
Keep it aside for further use.
For Coconut Milk
First Milking/ 1st Extract/ Thick Milk
In a bowl, add freshly scraped coconut, coconut water and transfer it into a grinder jar.
Add chilled water and blend on high till the coconut is ground well. (While taking 1st extract; if coconut water is not available then add 1 ¼ cup chilled water).
Strain in a muslin cloth or a fine sieve and collect the 1st extract in a bowl.
This is the thick coconut milk or the 1st extract. Keep aside for further use.
Second Milking/ 2nd Extract/ Thin Milk
Then collect and put back the coconut residue from the 1st extract into the blender.
Add chilled water and blend again.
Strain in a muslin cloth and collect 2nd extract in another bowl.
This is the thin coconut milk or the 2nd extract. Keep aside for further use.
For Fish Marination
On a plate, keep the cleaned Mackerel give it a slit, sprinkle salt to taste, and turmeric powder.
Mix well to coat the fish. Keep it aside for 10-15 minutes.
For Curry
Heat a kadai or a pot, add water, prepared paste and mix it well.
Cook on medium flame. Once it comes to a boil, add 2nd extract coconut milk and mix gently.
Add kokum, Sichuan pepper and stir well. Cook for 5-10 minutes on low flame.
Add the marinated fish and 1st extract coconut milk and stir well. Allow the fish to soak in all the masala.
Add salt to taste, kokum and stir it well.
Cook the fish till it's done well on low flame. Once done, transfer it to a serving platter.
Garnish with coriander sprig and serve hot with steamed red rice.
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#GoanFishcurry #Fishrecipe #Ranveerbrar
#bangdacurry #Mackerelcurry #गोवनफिशकरी #BANGDYACHEHOOMAN #konkanimacchicurry #macherjhol #ilish #fishrecipe #malvanifishcurry #GoanKodirecipe #Oilfreefishcurry #authenticgoanfishcurry
✔ මාලු කිරට උයන හැටි Maalu kirata | Coconut milk fish curry recipe by Apé Amma
Maalu kirata by Apé Amma
කිරට උයන ඕනැම මාළු වර්ගයක් මේ වගේ උයාගන්න පුලුවන්. කිරට මාළු උයන තවත් ක්රම තියනවා ඉදිරියෙදි මම කියාදෙන්නම්.
මේ විඩියෝ එකේ උයලා තියෙන්නේ පරා මාලු, පහත සදහන් මාළුත් මේ වගේ කිරට උයාගන්න පුලුවන්.
ලින්නා Linna
තෝරා Thora
කුම්බලවා kumbalawa
තලපත් thalapath
සුද්දා sudda
ජීලවා Jeelawa
සාලයා saalaya
හුරුල්ලා hurulla
කීරමින් keerameen
හැදැල්ලා hedella
හාල්මැස්සා halmessa
පියාමැස්සා piyamessa
ඉස්සා issa
දැල්ලා della
This recipe used Trevally fish (Parawa) but you can use the below listed fish too. Indian Scad, seerfish, mackerel, swordfish, Threadfin Breams, prawn, cuttlefish
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Fish Curry Recipe | How To Make Fish Curry With Coconut Milk | King fish Curry | Foodworks
Foodworks,
Fish Curry Recipe, How To Make Fish Curry With Coconut Milk in Kerala Style Fish Curry Recipe. Simple and very flavorful Fish curry recipe, Kerala Fish curry is the favorite recipe of south India, its loaded with coconut milk and perfection with spices blended together with fish flavor, one of the best fish curry recipe to pair with rice, chapati, parotta and roti.
The bold curry flavors, combined with the creaminess of coconut milk, are blend with flavorful King fish will win over anyone taste buds. This fish curry best to made with Vanjram fish, Neimeen, Surmai Fish, Spanish Mackerel, but not limited, you can try this fish curry with any fishes.
Try this Coconut Milk Fish Curry at home, you will amaze with the result the delicious fish coconut milk curry.
Ingredients:
King fish(Seer Fish) 1/2 Kg
Turmeric powder 1/4 Tsp
Salt 1/2 Tsp
Chilli powder 1/2 Tsp
Coconut oil 3 Tbsp
Shallot (Crushed) 10
Curry leaves
Green chilli 3-5
Ginger (Crushed) 1 inch piece
Tomato (Chopped) 1
Turmeric powder 1/2 Tsp
Kashmiri Chilli powder 2 Tbsp
Coriander powder 3 Tsp
Malabar tamarind (Kudampuli) 4 pieces or Just Tamarind paste or pulp
Thin coconut milk 2 Cups
Salt
Thick coconut milk 1/2 Cup
Pepper powder 1/2 Tsp
Curry leaves
Seasoning:
Coconut oil 1 1/2 Tbsp
Shallot(Thinly sliced) 5
Fish Curry Recipe | How To Make Fish Curry With Coconut Milk | Kerala Style Fish Curry | Foodworks recipe video for method, and don't forget to Subscribe and Share!.
#Fish #FishCurry #Curry #CoconutMilkCurry #CoconutMilkRecipe #FishCurryRecipe #FishRecipe #CurryRecipe #Foodworks #IndianRecipe #Recipe #CookingVideo #IndianRecipes
தேங்காய் பால் மீன் குழம்பு | Coconut milk Fish Curry Recipe in Tamil
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தேங்காய் பால் மீன் குழம்பு | Coconut milk Fish Curry Recipe in Tamil
தேவையான பொருட்கள்
வஞ்சரம் மீன்
தேங்காய் எண்ணெய் - 2 மேசைக்கரண்டி
கடுகு - 1 தேக்கரண்டி
வெங்காயம் - 1
பூண்டு
இஞ்சி
பச்சை மிளகாய் - 2
கறிவேப்பிலை
தக்காளி - 2
கல் உப்பு - 1 தேக்கரண்டி
மஞ்சள் தூள் - 1/4 தேக்கரண்டி
மிளகாய் தூள் - 1 தேக்கரண்டி
மல்லி தூள் - 1 தேக்கரண்டி
சீரக தூள் - 1 தேக்கரண்டி
தண்ணீர் - 1/2 கப்
தேங்காய் பால் - 2 கப்
#தேங்காய்பால்மீன்குழம்பு #CoconutMilkFishCurry #FishCurry
செய்முறை
1. தேங்காய் பால் மீன் குழம்பு செய்ய ஒரு கடாயில் தேங்காய் எண்ணெய் ஊற்றி சூடேற்றிய பின்பு அதில் கடுகு, பொடியாக நறுக்கிய வெங்காயம், பூண்டு பற்கள், மெலிதாக நறுக்கிய இஞ்சி, கீறிய பச்சை மிளகாய் மற்றும் கறிவேப்பிலை சேர்த்து நன்கு வதக்கவும்
2. வெங்காயத்தை நன்கு வதக்கிய பின்பு அதில் பொடியாக நறுக்கிய தக்காளி சேர்த்து அதனுடன் கல் உப்பு, மஞ்சள் தூள், மிளகாய் தூள், மல்லி தூள், சீரக தூள், மற்றும் தண்ணீர் நன்கு கொதிக்க விடவும்
3. குழம்பு கொதித்த உடன் மீன் துண்டுகளை சேர்த்து மீனின் இருபுறமும் வேக வைக்கவும்
4. மீன் வெந்த உடன் தேங்காய் பாலை சேர்த்து நன்கு கொதிக்க விடவும்
5. சுவையான மற்றும் வித்தியாசமான தேங்காய் பால் மீன் குழம்பு தயார்
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Kerala Fish Curry in Coconut milk ||കുടംപുളി ഇട്ടു വച്ച നാടൻ മീൻ കറി തൃശൂർ സ്റ്റൈൽ ||EP no:1
A simple and tasty fish curry using coconut milk ..
Fish -1kg (cubed)
Coconut Milk- 1cup from of 1 coconut
Shallots(small onion)- 4
Water-2 cup
Ginger-Small Piece
Green Chillies-2 or 3(slits)
Chilly Powder- 2 tbsp (can increase or decrease according to u)
Kashmiri chilli powder - 1/2 tsp
Turmeric Powder-3/4 tsp
Kokum -- 2 small pieces
Coconut oil - 2tbsp
Salt -to taste
Curry Leaves-2 strings
Seasoning
Coconut oil -1 tsp
Small onions-4 sliced
Method
Wash the kokum properly and keep it aside.
Crush ginger and small onion together.
Take a kadai ..
Pour the coconut milk(make coconut milk by adding 1 cup of water ) into the kadai and add chilly powder,turmeric powder,ginger-small onion mix ,salt, curry leaves,and kudampuli and water.Mix well
Then add fish and coconut oil.
Place the kadai in the stove and allow to boil .
The main thing u have to notice is in the beginning ,I mean when it start boiling u must stir occasionally( for not curdling the coconut milk)
Then allow the fish to cook till the gravy becomes thick.
When the curry is 3/4 th done add green chilly slits and curry leaves..
Let the gravy become neither too thick nor too thin (a semi medium gravy).
Taste the gravy and if u need any changes add according to ur taste,I mean tamarind ,salt,chilly etc ..
Then heat a pan and add 1tsp of coconut oil ,add a sliced small onion and saute till it become light brown .
Add this to the curry ..
Your tasty fish curry is ready ….!!
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FISH CURRY IN COCONUT GRAVY | BONELESS FISH GRAVY | FISH CURRY RECIPE
Fish Curry in Coconut Gravy | Boneless Fish Gravy | Fish Curry Recipe | Fish Curry in Coconut Milk Recipe | Fish Curry with Coconut Milk | Fish in Coconut Sauce | Fish in Coconut Milk Recipe | Fish Curry | Fish Recipe | Fish Curry by Spice Eats
Ingredients for Fish Curry:
- Boneless fish fillets - 500 gms (Basa, Cod, Haddock,Sole or Catfish)
For the Tempering:
- Mustard Seeds- 1/2 tsp
- Curry Leaves- 10-15 leaves
- Green Chillies, chopped- 2-3 nos.
Onion Masala paste:
- Onion, cubed- 2 medium (150 gms.)
- Ginger chopped- 1” piece
- Garlic cloves- 6
- Cumin Seeds- 1 tsp
Spice Powders:
- Turmeric Powder- 1/2 tsp
- Red Chilli Powder- 2 tsp
Other Ingredients:
- Tomato purée or paste- 3 tbsp (readymade)
- Coconut Milk- 1 cup (225 ml)
- White Vinegar- 2 tsp
- Refined Oil- 3 tbsp
- Salt- 1 tsp
Preparation:
- Make a paste of the cubed onions, peeled and chopped ginger, peeled garlic and cumin seeds. Remove and set aside.
- Chop the green chillies and wash & take out the curry leaves.
- For the coconut milk you can use readymade coconut milk or make fresh coconut milk from fresh coconut at home.
- For the fish, take boneless fish fillets and cut them into thick slices.
Process:
- Heat oil in a pan and add the mustard seeds. Once it splutters, add the curry leaves and the chopped green chillies.
- Give a stir and then add the Onion paste. Give a mix and continue to fry on medium heat for 7-8 mins till light brown in color.
- Now add the tomato purée, give a mix and fry on low heat for 2 mins.
- Now add the Turmeric, Red Chilli Powder and salt. Give a mix and fry on medium heat for 2-3 mins after adding 3 tbsp water till oil separates.
- Add the coconut milk and 200 ml water, give a mix and cover & cook on low heat for 5 mins till oil separates.
- Now add the boneless fish pieces and give a mix. Cover & cook on low heat for 10 mins.
- Add the white vinegar, shake the pan to give a mix. Simmer on low heat for 2 mins.
- Switch off heat, cover the lid and let it rest for 15-30 mins before serving.
- Serve it with rice.
#coconutfishcurry #fishcurryrecipe #fishrecipe #fishcurry #fishincoconutmilk #bonelessfishrecipe #spiceeats #spiceeatsrecipes #spiceeatsfishcurry