How To make Baked Fish with Almond Stuffing

Whole Baked Fish - Herb Stuffed, with Garlic Butter Dill Sauce

Ask any chef and they'll tell you the best and easiest way to cook fish is to cook it whole. The flesh stays so much juicier and tender compared to cooking fish fillets!

This one is prepared in a really classic way - stuffed with herbs and garlic, served with a garlic butter dill sauce. Insanely easy, insanely delicious!

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JAMAICAN STUFFED BAKED | ROASTED SNAPPER FISH | With OKRA | Bammy & Plantains

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How to make Stuffed Snapper Fish! (Oven Style!) | Deddy's Kitchen

Today we're learning how to make Deddy's famous #StuffedFish! There's LEVELS to making a mouth watering #JamaicanSnapperFish and now that you're learning Deddy's version...you're about to set yours apart from the rest! Welcome to Deddy’s Kitchen!

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Baked Stuffed Flounder

Fresh fish stuffed with lightly cooked vegetables and luscious crab meat is so easy, you'll want to make this all the time. Once the stuffing is assembled, it's rolled securely in flounder fillets. After a splash of white wine, they're baked for just 10-12 minutes. Simple and gorgeous. From the kitchens of Harvard University and Martin Breslin, to your recipe box.

How To Make Baked Stuffed Fish Recipe

How To Make Baked Stuffed Fish Recipe
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INGREDIENTS⬇
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❖› 8 small fillets of fish
› 2 oz brown breadcrumbs (2 slices)
› 1 onion finely chopped › pinch of salt if desired
› pepper
› 1 tablespoon finely chopped parsley (or 1 tablespoon dried parsley) or ¼ teaspoon mixed herbs
› 1 teaspoon of vegetable oil
› a little lemon juice (or grated rind)


Method
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✔1. Pre‑heat the oven to 180°C or 350°F or Gas Mark 4.
✔2. Clean and prepare fish. Dry in kitchen paper.
✔3. Mix breadcrumbs, chopped onion, parsley or mixed herbs, salt and pepper, in a small bowl.
✔4. Heat oil and stir into crumb mixture. Finally add a little lemon rind or juice.
✔5. Lay 4 fillets on a greased dish, skin side down and spoon stuffing carefully onto each fillet. Flatten well down and cover with the other four fillets. Cover with foil.
✔6. Bake for 20–30 minutes, depending on size and thickness of fish.
✔7. Lift fish carefully on to a warmed serving dish and surround with cooked peas, lemon wedges and parsley.

How To Make Baked Stuffed Fish Recipe

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How To Make Baked Stuffed Fish Recipe
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How To Make Baked Stuffed Fish Recipe

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How To Make Seafood Stuffing | Easy & Delicious Seafood Stuffing/Dressing Recipe #MrMakeItHappen

I know, I know. This is technically Dressing. On my YouTube Channel, I'm going to call it stuffing anyway though lol. This Seafood STUFFING is absolutely DELICIOUS! Give it a try if you want to switch it up a little this year. Let's #MakeItHappen

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Shopping List:
1 bag Pepperidge Farms Cornbread Stuffing Mix
1 1/2 bags Pepperidge Farms White Bread Stuffing Mix
1 lb Medium Shrimp
1 lb Bay Scallops
1/2 lb Lump Crab
1 tbsp better than bouillon Lobster base
1 yellow onion - diced
2 stalks of celery - diced
1 tsp thyme
4 cups stock (homemade preferably)
Red and Green Bell Pepper Diced
1/2 cup chopped parsley
Juicy Crab Seasoning

Directions:
In large pot, melt butter over medium heat. Add veggies and cook until tender.
2. Next, add bay scallops and shrimp. Then add garlic paste, and fresh herbs. Mix to combine ingredients. Taste and adjust seasoning if needed. Cook until veggies are tender and seafood is cooked.
3. Add most of your stock and turn the heat off. (reserve 1/2 cup or so to thin the mixture later as needed)
4. Add your bread. It will seem like a lot at first but the bread will begin to absorb the moisture. Fold this together and then taste one last time before adding eggs. Once the stuffing has the flavor you want, whisk your eggs and add to the stuffing along with chopped parsley.
5. Spray casserole or baking dish with cooking spray and add stuffing to it. Bake at 375 degrees for 45-60 minutes or until browned on top and registers at least 150-160 degrees internal temp