How To Make Seafood Stuffing | Easy & Delicious Seafood Stuffing/Dressing Recipe #MrMakeItHappen
I know, I know. This is technically Dressing. On my YouTube Channel, I'm going to call it stuffing anyway though lol. This Seafood STUFFING is absolutely DELICIOUS! Give it a try if you want to switch it up a little this year. Let's #MakeItHappen
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Shopping List:
1 bag Pepperidge Farms Cornbread Stuffing Mix
1 1/2 bags Pepperidge Farms White Bread Stuffing Mix
1 lb Medium Shrimp
1 lb Bay Scallops
1/2 lb Lump Crab
1 tbsp better than bouillon Lobster base
1 yellow onion - diced
2 stalks of celery - diced
1 tsp thyme
4 cups stock (homemade preferably)
Red and Green Bell Pepper Diced
1/2 cup chopped parsley
Juicy Crab Seasoning
Directions:
In large pot, melt butter over medium heat. Add veggies and cook until tender.
2. Next, add bay scallops and shrimp. Then add garlic paste, and fresh herbs. Mix to combine ingredients. Taste and adjust seasoning if needed. Cook until veggies are tender and seafood is cooked.
3. Add most of your stock and turn the heat off. (reserve 1/2 cup or so to thin the mixture later as needed)
4. Add your bread. It will seem like a lot at first but the bread will begin to absorb the moisture. Fold this together and then taste one last time before adding eggs. Once the stuffing has the flavor you want, whisk your eggs and add to the stuffing along with chopped parsley.
5. Spray casserole or baking dish with cooking spray and add stuffing to it. Bake at 375 degrees for 45-60 minutes or until browned on top and registers at least 150-160 degrees internal temp
How To Make Baked Stuffed Fish Recipe
How To Make Baked Stuffed Fish Recipe
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INGREDIENTS⬇
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❖› 8 small fillets of fish
› 2 oz brown breadcrumbs (2 slices)
› 1 onion finely chopped › pinch of salt if desired
› pepper
› 1 tablespoon finely chopped parsley (or 1 tablespoon dried parsley) or ¼ teaspoon mixed herbs
› 1 teaspoon of vegetable oil
› a little lemon juice (or grated rind)
Method
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✔1. Pre‑heat the oven to 180°C or 350°F or Gas Mark 4.
✔2. Clean and prepare fish. Dry in kitchen paper.
✔3. Mix breadcrumbs, chopped onion, parsley or mixed herbs, salt and pepper, in a small bowl.
✔4. Heat oil and stir into crumb mixture. Finally add a little lemon rind or juice.
✔5. Lay 4 fillets on a greased dish, skin side down and spoon stuffing carefully onto each fillet. Flatten well down and cover with the other four fillets. Cover with foil.
✔6. Bake for 20–30 minutes, depending on size and thickness of fish.
✔7. Lift fish carefully on to a warmed serving dish and surround with cooked peas, lemon wedges and parsley.
How To Make Baked Stuffed Fish Recipe
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How To Make Baked Stuffed Fish Recipe
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How To Make Baked Stuffed Fish Recipe
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Crab Stuffed Sole Recipe - Baked Sole with Crab Stuffing
Learn how to make Crab Stuffed Sole! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Crab Stuffed Sole Recipe!
Baked Stuffed Haddock Recipe ~ Quick & Easy!
Please like, share with your friends on social media and subscribe! It would be greatly appreciated! Enjoy your day!!
1 pound haddock (skinned & cut in two pieces)
Rub haddock with butter on both sides
Sprinkle both sides with: (to your taste)
salt
black pepper
basil
parsley
Roll up and top with crushed ritz crackers (I used 4) and butter.
Place in a greased baking dish and bake in a preheated 350 degree oven for 15 - 20 minutes until the fish is slightly brown on top and is flaky.
Enjoy!
STUFFED RED SNAPPER | recipe oven roasted stuffed fish caribbean style
2 red snapper
1 tsp old bay seasoning
1 tsp sazon seasoning
1 tsp complete seasoning
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1/2 tsp black pepper
2 tbsp green seasoning
1/4 cup oil
2 cups diced pumpkin
1 1/2 cups Chopped okra
6 cups Chopped callaoo
1 small diced onion
5 cloves garlic Chopped
1/2 /cup bell peppers Chopped
1 tsp old bay seasoning
1 tsp chicken bouillon
1 tsp complete seasoning
1/2 tsp black pepper
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Guy Fieri Eats Baked Stuffed Scrod in Massachusetts | Diners, Drive-Ins and Dives | Food Network
Guy hops off the boat to visit Shuckers in Woods Hole, Massachusetts, where they cook up a Baked Stuffed Scrod, or small cod, pulled straight from the local waters!
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Guy Fieri takes a cross-country road trip to visit some of America's classic greasy spoon restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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Guy Fieri Eats Baked Stuffed Scrod in Massachusetts | Diners, Drive-Ins and Dives | Food Network