How To make Filled Hamburgers
1 1/2 lb Ground Beef
1/4 c Bread Crumbs; Dry
1/4 c Onion; Chopped, 1 small
1 ea Egg; Large
1 ts Salt
1 ts Worcestershire Sauce
1/4 ts Pepper
FILLINGS:
1 x Dill Pickle Or Pickle Relish
1 x Prepared Mustard
1 x Catsup
1 x Horseradish
1 x Onion Slices OR
1 x Finely Chopped Onion
1 x Tomato Slices
1 x Process American Cheese OR
1 x Cheddar Cheese Slices
PEPPY CHEESE FILLING:
1/4 c Cheese; **
2 tb Mayonnaise Or Salad Dressing
1 lb Worcestershire Sauce
1/2 ts Salt
1/2 ts Mustard; Prepared
1/4 ts Pepper
OPTIONAL:
1 x Green Chiles,Canned,To Taste
1 x Jalapenos; Canned, To Taste
* Use one or more of these fillings in your hamburgers. Your choice. ** Use Process American or Cheddar Cheese. ~------------------------------------------------------------------------- Mix all ingredients except the fillings. Shape mixture into 12 thin patties, each about 3 1/2-inches in diameter. Top each of 6 patties with a filling, spreading to within 1/2-inch of the edge. Cover with a remaining patty, sealing the edges firmly. Broil or grill patties 4-inches from the heat, turning once, to the desired doneness, about 10
minutes. PEPPY CHEESE FILLING: Mix all ingredients.
How To make Filled Hamburgers's Videos
How To Use a Stuffed Burger Press | Grillaholics
Wondering where to buy a burger press from Grillaholics? Click here to get your Grillaholics Stuffed Burger Press:
After purchasing, you may be wondering how to use Grillaholics burger press. That's why we decided to make this handy video tutorial, which breaks down making DELICIOUS stuffed burgers into 6 SIMPLE steps!
For you Grillaholics who might want some more in depth steps...
Before you begin, you will want to gather your ingredients! You will need up to a 1/2 pound of beef (We find that this amount works best to keep everything sealed, but you can use less meat if you prefer a thinner burger.), your stuffings (Use anything from cheese, to bacon, to sauce, to mac and cheese. Get creative!), and of course, your Grillaholics Stuffed Burger Press.
Step 1: Separate your meat into approximately 1/3 and 2/3. Then roll each portion into a ball. The 2/3 ball will function as the bottom of your burger, while the 1/3 ball will be used to top and seal the stuffed burger.
Step 2: Begin by removing the top half of your Grillaholics Stuffed Burger Press. Then, place the 2/3 ball of meat inside of the press. Press down with the top half to flatten the bottom half of the patty into the burger press. Remove the top half of the burger press again. To make the cavity for your stuffings, unscrew the cap on the top half to reveal a second, smaller press, and then press that down onto the already flattened meat. If you run into problems with the meat sticking to your burger press, we find that adding a bit of olive oil, or using wax paper between the meat and the press works perfectly!
Step 3: Stuff the cavity that you just made with whatever you want! Add as much or as little as your want!
Step 4: Replace the cap on the top half of the burger press. Press down the 1/3 meat ball until its circumference is about the same size as the burger press. Place this flattened piece of meat of top of your stuffings. At this point, make sure to spread the top layer out so that it covers the entire edge. Press down again with the top half of the press, hard enough to seal the burger. You may have some meat or stuffings (especially sauces) squeeze out, which is totally fine.
Step 5: Once the burger is sealed, lift the patty out of the press by pressing upwards on the removable tray. You can now season your patty as you normally would, but be sure not to break the seal.
Step 6: Grill your stuffed burger as you normally would. They may take a little longer to cook all of the way through, depending on how think you make the patties.
Enjoy your stuffed burger! Make sure to leave us some comments below with any awesome recipes that you've tried yourself that turned out nicely!
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Burger Sauce Recipe | Perfect Burger Sauce | Delicious and Easy
AssalamOAlaikum everyone!!! Today I’ll show you how to make delicious and perfect burger sauce at home. You will require a very few ingredients. Just follow all the steps shown in the video and Enjoy!!!
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You Will STOP BUYING CHICKEN BURGER After You Watch This! #sisiyemmie
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Loaded Beef Burger | Jamie Oliver | ONE
Homemade burgers are always a family favourite and this little recipe is the perfect way to treat the family whilst reducing your meat intake. Cheesy, oozy stuffed burgers, this is a recipe you'll come back to time and time again. Recipe from Jamie's latest book ONE.
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How to make Cheese Stuffed Hamburgers | Recipe
Fun eatin' for kids of all ages, these BBQ Pit Boys Cheese Stuffed Hamburgers not only taste delicious but they're easy to do on the barbeque grill.
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