How To make Filled Hamburgers
1 1/2 lb Ground Beef
1/4 c Bread Crumbs; Dry
1/4 c Onion; Chopped, 1 small
1 ea Egg; Large
1 ts Salt
1 ts Worcestershire Sauce
1/4 ts Pepper
FILLINGS:
1 x Dill Pickle Or Pickle Relish
1 x Prepared Mustard
1 x Catsup
1 x Horseradish
1 x Onion Slices OR
1 x Finely Chopped Onion
1 x Tomato Slices
1 x Process American Cheese OR
1 x Cheddar Cheese Slices
PEPPY CHEESE FILLING:
1/4 c Cheese; **
2 tb Mayonnaise Or Salad Dressing
1 lb Worcestershire Sauce
1/2 ts Salt
1/2 ts Mustard; Prepared
1/4 ts Pepper
OPTIONAL:
1 x Green Chiles,Canned,To Taste
1 x Jalapenos; Canned, To Taste
* Use one or more of these fillings in your hamburgers. Your choice. ** Use Process American or Cheddar Cheese. ~------------------------------------------------------------------------- Mix all ingredients except the fillings. Shape mixture into 12 thin patties, each about 3 1/2-inches in diameter. Top each of 6 patties with a filling, spreading to within 1/2-inch of the edge. Cover with a remaining patty, sealing the edges firmly. Broil or grill patties 4-inches from the heat, turning once, to the desired doneness, about 10
minutes. PEPPY CHEESE FILLING: Mix all ingredients.
How To make Filled Hamburgers's Videos
Stuffed Burger #Shorts
Burger stuffed with jalapeños, cheese and caramelized onion.
#Stuffed #Burger #Shorts
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The Juicy Lucy Cheese Stuffed Burger
Heck Yeah. Cheese stuffed burger called the Juicy Lucy was absolutely fantastic and is a must make for sure. Plus anytime to have a reason to put a burger on a griddle im down.
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Snake River Farms American Wagyu Beef
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SEASONINGS I SWAER BY:
MY NEW SEASONINGS
SHAKE THAT, SMASH THAT, & “QUE THAT SEASONINGS
Sure Shot Sid’s Gunpowder Seasoning
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Heath Riles Rubs --- Save 10% when using these links
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Onion rings stuffed burgers
Gordon Ramsay Makes an All American Burger
Gordon is cooking up the perfect burger for the 4th of July! Even at the home, you can make the perfect burger!
Made with Hexclad - Get Cookin' with HexClad today: hexclad.com
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Loaded Beef Burger | Jamie Oliver | ONE
Homemade burgers are always a family favourite and this little recipe is the perfect way to treat the family whilst reducing your meat intake. Cheesy, oozy stuffed burgers, this is a recipe you'll come back to time and time again. Recipe from Jamie's latest book ONE.
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Smoked Stuffed Burgers | Traeger Smoked Burgers | How to Stuff A Burger
Today I am making some smoked, stuffed burgers using the Traeger Select and my Blackstone griddle!
My recipe is simple. I just use some lean ground beef, a good helping of my Pit Boss Mushroom and Swiss burger seasoning, some diced onion and some gouda cheese.
I put a bit of the ground beef in the bottom of my burger press and then press it flat. Then, using the stuffing press, I make an indent for the cheese. Then I place some more ground beef on top of that, and use the press to squish it all down together tightly.
After that, I threw them on the Traeger at 180F just to get them to about 150F internal temp and to hit them with some smoke. Once they reached that temp, I had the Blackstone all warmed up and ready to go. I threw each burger on for about 2-3 minutes a side, and then these things were good to go!
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