2 pk 10 oz. frozen fiddleheads 5 tb Wine vinegar 1/4 ts Worcestershire sauce 2 Drops tabasco sauce 12 tb Olive oil 4 Green onions, chopped Thaw Fiddleheads and mix with the vinegar and the two sauces and salt & pepper to taste. Let marinate in fridge for 4-8 hours. Add oil and onions before serving.