How To make Fiddlehead Muffins

WILD EDIBLES. How To Find Leeks, Fiddleheads and Pheasant's Back Mushrooms.

Showing how to identify and prepare Wild Leeks aka Ramps, Fiddlehead Ferns aka The Ostrich Fern and the Dryad's saddle Mushroom. Knowing how to harvest edible wild plants can save your life if you find yourself in a survival or SHTF situation.

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On my channel you will find videos pertaining to homesteading, gardening and living off the grid with fun DIY projects for self-reliance and SHTF emergency preparedness situations, with some campfire cooking and good old backwoods humor thrown in. Sharing knowledge and stories from over 30 years of living in the woods.

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Banana Muffins

Recipe featured on Fox 11 Living With Amy

fiddle fuel scones

recipe from FiddleHeads Artisan Bakery.

ENSALADANG PAKO//simple recipe, simple food ,simple life #food #shortsviral #shortsvideo #shorts

Episode #16 AYANE'S EGGSNAIL STRAWBERRY MUFFINS

Aizuri Quartet Violis (honorary violinist) Ayane Kozasa shares her favorite muffin recipe !

Finding small batch baking recipes has been super helpful for rationing flour and having a variety of treats for our tastebuds ????. This one is now a household favorite, with its rich eggy flavor, its flexibility in flour and milk options, and ability to pack in tons of fruit in every bite. The original recipe calls for plain flour and whole milk. I found a long lost bag of almond flour in the back of my pantry, so that with the oat milk made for some tasty, nutty flavored muffins! You can also try with different berries!

Levain is also doing nationwide shipping during this time if you need your giant gooey cookie fix!

Levain Bakery Style Muffins! Small Batch Baking (inspired and adapted from Hummingbird High) Makes 4 muffins

Ingredients:
Dry Ingredients
- 3/4 cup all-purpose flour
- 1/2 cup almond flour (you can also use only all-purpose flour! That would be 1 1/4 cups)
- 1/4 teaspoon kosher salt
- 1 tsp baking powder

Wet Ingredients
- 1/4 cup oat milk at room temperature (you can use any other milk!)
- 1/2 teaspoon
pure vanilla extract

- 1/2 cup white sugar
- 4 tablespoons unsalted butter at room temperature
- 1 large egg at room temperature

- 1 1/4 cups of of strawberries
- Sugar for sprinkling (optional)


1. Combine and mix dry ingredients in one bowl, and the wet ingredients in another. Set aside.

2. Beat together 1/2 cup sugar and butter until light and fluffy (3 minutes). It's key that everything is at room temp. This will give you very tall, domed muffins!

3. Add egg and keep beating til mixture is creamy.

4. Combine dry/wet ingredients into the sugar/butter/egg mixture by alternating each 2-3 times. Carefully mix until just blended.

5. Add chopped up strawberries. Cover mixture and let it rest at room temp for one hour.

6. Heat oven to 400F. Spray four muffin cavities in muffin tin with non-stick spray. Or, I used paper muffin cups for pizzaz!

7. Once batter is rested, scoop out and evenly distribute into the four cavities. Sprinkle the tops with sugar if you'd like (I like it without, since I like things less sweet). Pour a little bit of water in the other cavities for steaming.

8. Bake! 22-24 min.

9. They're done when a toothpick comes out basically clean. Let them cool and enjoy!!!

Different Types Of Cupcakes|Tutti Frutti & Cheese Muffins Recipe| Bake Cupcakes in Microwave

Preheat temperature:180°C(365F)
Time:8-10mins
Baking heat temperature:180°C
Time:40 -45mins

#Tastymuffinrecipe#Vanillacupcake#chessecake

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