How To make Fiddlehead Puff

Niramish dhekir shag || niramish shag er recipi | #food journey #dhekirshag

Niramish dhekir shag || veg dish || niramish shobji || shag recipi || fiddlehead fern recipi || food journey

Ingridients -
Fiddlehead ferns (dheki shag)
Poppy seeds ( posto)
Green chilli ( lonka)
Dried red chilli ( shukna lonka)
Black cumin seeds ( kalo jeere)
Sugar
Salt
Mustard oil ( shorshar tel)

#fiddleheadferns #dhekirshag #niramishdhekirshag #shagerrecipi #vegdish #easytocookshag #foodjourney

Story of Cooking - Native Americans

Story of Cooking - Native Americans

Simply Sarap Filipino Food of this Episode: Pako and Pinakro

The third episode of Simply Sarap presents Filipino dishes from the mountains -- Pako and Pinakro. Made of simple ingredients such as Pako (Fiddlehead Fern) and Plantain, the dishes show the resourcefulness of the Filipino people in creating flavorful and filling dishes from their surroundings.

Taste the simply sarap tangy and sweet flavor profiles in these dishes that are borne from the creativity of the Filipino people under difficult circumstances.

Catch Simply Sarap every Thursday, 11:00 a.m. (PH Time) at the official Facebook, Instagram, and YouTube pages of the DFA and its Foreign Service Posts!

Simply Sarap is a project of the DFA to promote Philippine culture and history through food. The promotion of Philippine culture and arts abroad, and fostering cultural relations with other countries is part of the Philippines' cultural diplomacy which is in support of political and economic diplomacy.

#SimplySarap
#CulturalDiplomacy
#FoodDiplomacy

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Pako and Pinakro

Pako Salad
Ingredients:
1 bunch Pako (Fiddlehead Fern) or Lato (Grape Seaweed), cut up
6 pcs. Tomatoes, wedged
20 grams Fish Spleen
1/4 cup Spiced Coconut Vinegar
1/2 teaspoon Sugar
2 Bulbs Shallot, minced
Oil

Pinakro
Ingredients:

5 pcs. Plantains (Saba Bananas), sliced into thick sticks
1 1/2 cup Coconut Milk
Salt

Fiddlehead and Mushroom Galette With Caramelized Onion Ricotta

Buttery crust with a creamy ricotta and caramelized onion filling with mushrooms and fiddleheads

See full recipe:

Photography gear that we use:
Great starter camera:
Versatile lens:
Great Macro Lens:
RF Adapter: