How To make Fiddlehead and Ham Casserole
4 tb Butter
4 tb Flour
2 c Milk
1/2 ts Salt
1 tb Parsley, chopped
1 t Chives, chopped
1 1/2 c Ham, cooked and diced
3 c Fiddlehead Ferns, cooked
Buttered Crumbs
Make a white sauce of butter, flour, milk and salt. Add parsley and chives to sauce. In a casserole, alternate layers of ham, cooked fiddleheads, and white sauce until dish is filled, ending with a layer of sauce. Cover top of casserole with buttered crumbs; bake at 350oF until sauce bubbles and crumbs are browned
(about 30 minutes). From "The Wild Flavor" by Marilyn Kluger. Los Angeles: Jeremy P. Tarcher, Inc., 1984. Pg. 249. ISBN 0-87477-338-5. Posted by Cathy Harned. Submitted By CATHY HARNED On 07-15-94 (1440)
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The Help by Kathryn Stockett [FULL AUDIOBOOK ]
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???? The Help
✍️ Written by: Kathryn Stockett
????Categories: Historical fiction novel
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.The story is about African Americans working in white households in Jackson, Mississippi, during the early 1960s.A USA Today article called it one of the summer sleeper hits. An early review in The New York Times notes Stockett's affection and intimacy buried beneath even the most seemingly impersonal household connections, and says the book is a button-pushing, soon to be wildly popular novel. The Atlanta Journal-Constitution said of the book: This heartbreaking story is a stunning début from a gifted talent. Stockett began writing the novel — her first — after the September 11th attacks. It took her five years to complete and was rejected by 60 literary agents, over a period of three years, before agent Susan Ramer agreed to represent Stockett. The Help has since been published in 35 countries and three languages. As of August 2011, it had sold seven million copies in print and audiobook editions, and spent more than 100 weeks on The New York Times Best Seller list.
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Native Edible and Medicinal Plants & Sesame Orange-Glazed Duck w/ Dipping Sauce (Episode #207)
Jennifer from Nature Reliance School takes us around the yard to learn about the numerous edible and medicinal plants we walk over every day. Things like Plantain, Wood Sorrel, Redbud, Violets and many more! Then we head to the new cabin to cook on the Big Green Egg. Tonight it's a simple but delicious Sesame Orange-Glazed Duck with dipping sauce!
ORANGE DUCK:
Whole Duck
Sesame Oil
Garlic Powder
Salt and Pepper
1/2 orange
Coat duck with sesame oil and top with seasonings. Place half of orange in duck cavity. Place on Big
Green Egg for 2 1/2- 3 hours minutes at 325/350 degrees.
DIPPING SAUCE
3 tablespoons orange marmalade
2 teaspoons soy sauce
Dash peanut sauce
2 tablespoons honey
Dash garlic powder
Dash ginger
Dash sesame oil
Heat ingredients together in sauce pan until warm and combined.
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