How To make Fiddlehead Quiche
1 c Milk
1/2 c Cream or evaporated milk
3 Eggs
1/2 ts Salt
1/4 ts Pepper
2 tb Scallions
minced
1 c Swiss cheese :
grated
18 Fiddlehead crosiers cooked
:
don't use stems 4 sl Bacon -- crisp-fried
Grated nutmeg 1 8" pastry shell -- unbaked
In a small bowl, combine the milk, cream and eggs; beat with a rotary egg beater. Add the salt, pepper and onions. Sprinkle half of the grated cheese in the bottom of the pastry shell. Arrange the fiddlehead tips over the cheese, then add the bacon, breaking it into bite-sized pieces. Pour in the milk mixture, add the rest of the cheese, and grate fresh nutmeg over the top. Bake at 375 F. for 30 minutes, or until a knife inserted in the custard comes out clean. From _The Wild Flavor_ by Marilyn Kluger. Los Angeles: Jeremy P. Tarcher, Inc., 1984. Pg. 249. ISBN 0-87477-338-5. Typed for you by Cathy Harned.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to cook blackjack vegetables/Blackjack recipe/How to cook spanish needle /Bidens pilosa recipe
Bidens Pilosa also known as black jack is a traditional vegetable for southern Africa. The leaves can be cooked or they can be used to brew tea.
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