How To make Fiddlehead& Ham Casserole
4 tb Butter
4 tb Flour
2 c Milk
1/2 ts Salt
1 tb Chopped parsley
1 t Chopped chives
1 1/2 c Ham
diced and cooked
3 c Fiddlehead ferns :
cooked
Buttered crumbs
Make a white sauce of butter, flour, milk and salt. Add parsley and chives to sauce. In a casserole, alternate layers of ham, cooked fiddleheads, and white sauce until dish is filled, ending with a layer of sauce. Cover top of casserole with buttered crumbs; bake at 350 degrees F until sauce bubbles and crumbs are
browned (about 30 minutes). From "The Wild Flavor" by Marilyn Kluger. Los Angeles: Jeremy P. Tarcher, Inc., 1984. Pg. 249. ISBN 0-87477-338-5. Posted by Cathy Harned.
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Tibetan Bread Phaley/Korkun (गहुँको पीठोले बनाउनु होस)Whole Wheat Balep Korkun
Tibetan Bread Phaley/Korkun (गहुँको पीठोले बनाउनु होस)Whole Wheat Balep Korkun
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Tibetan bread or we called it Phaley/Balep Korkun is a type of bread that is quite popular among Tibetan.Mostly they consumed as a breakfast with butter tea or vegetables.
This is very simple recipe easy to make but I have given some twists to this recipe like I have added egg and butter which is not necessarily added so if you want to skip you can ????
#darjeelingfood_recipe #tshetendukpa #bhaley
Garlicky fresh Brussel sprouts with bacon YUM
Eat your vegetables!! So nice to find fresh Brussel sprouts still on the stalk!! This is a great and easy preparation. This makes a fantastic side dish; especially for the holidays. If you can't get them on the stalk that is totally fine too! I've added a little bacon to mine but you definitely do not have too. I just love the pairing of the two!! I really hop you enjoy this recipe.
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Fresh w/ Anna Olson - Salmon w/ Panko Crust & Lemon Dill Butter Sauce
For reference.
Nancy Today: Boemboe Tjap Tjai Chicken for dinner
Chicken thighs cos I love dark meat, fiddleheads, corn, peas and Sari Rasa tjap tjai verse kruidenmix
Why You Should Try Eating Fiddlehead Ferns
These spiral-shaped green veggies taste like asparagus with a nutty flavor, and are loaded with Vitamin C, Vitamin A and fiber.
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Tarul ko Tarkari|तरुलको तरकारी |Yam curry|How to make Yam Curry|Nepali Recipe|Maghe sakranti special
Hi Frens, I have made Yam Curry( Tarul ) .It is one of the favourite recipe served with rice especially in Makar sakranti.
Ingredients:
1. Boiled Yam 1/2 kg. 9.Ginger garlic paste 1tbsp
2.Oil 2tbsp. 10.Salt 1/2tbsp
3.Fenugreek seed 1tsp. 11.Red chilli powder 1tsp
4.Turmeric powder 1/2tsp. 12.Cumin corriander powder 1tbsp
5.Red and green chillies 3. 13.Green peas 1/4 cup
6.Diced Onion 1/4 cup 14.Chopped cilantro
7.Green onion 2
8.Sliced tomato 1
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Track: Hawaiian Weekend — Igor Khainskyi [Audio Library Release]
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