How To make Fiddlehead Pizza
750 milliliters fiddleheads
cooked and pureed
2 each eggs :
beaten
75 milliliters flour
125 milliliters Parmesan cheese grated
125 milliliters mozzarella cheese :
grated
salt and pepper to taste 15 milliliters oil
1 small onion :
chopped
1 clove garlic minced
Topping 213 milliliters tomato sauce
1 milliliter oregano
2 milliliters basil
6 strip bacon :
cooked and crumbled
25 milliliters Parmesan cheese grated
125 milliliters mozzarella cheese :
grated
16 each fiddleheads -- cooked and drained
In a large mixing bowl combine fiddleheads, eggs, flour, Parmesan cheese, Mozzarella cheese,salt and pepper. Stir well and set aside. In a small saucepan heat oil. Add onion and garlic; cook for 1 or 2 min or until onions are transparent. Combine with fiddlehead mixture, stirring well. Spread into a greased 30 cm round pizza pan. Add oregano and basil to tomato sauce. Spread over fiddlehead crust and sprinkle with bacon and cheese. Arrange remaining fiddleheads on top of pizza and bake at 180 C for 20 min.
How To make Fiddlehead Pizza's Videos
Market To Table: Fiddlehead Ferns
CBS 2's Stephanie Tantillo offers tips on selecting and storing fiddlehead ferns. She then heads to Beautique, where Chef Craig prepares sauteed fiddlehead ferns with fried salami.
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The Wild Gourmet Show Picking Fiddleheads Part 1
In Part 1 Chef Lee Gray the Wild Gourmet takes you into the streams of Oregon to pick Fiddlehead Ferns.
Foraging Fiddleheads with Jazz Thompson
Kkʷey Nətəli-wisis Msáhtawe Phenəm, Nóčəyαwi Pαnawαhpskek nαkα nə-mkàsess-wαkotam. My name is Jazz and I’m from where the rocks widen, also known as the Penobscot Nation and I belong to the crow clan. I descend from a long lineage of people who celebrated food within their community and aspire to uphold their integrity.
This video was developed as part of a project through the U.S. Department of Agriculture (USDA) Indigenous Food Sovereignty Initiative through which NĀTIFS works with partner Indigenous foragers across the country to develop videos that demonstrate how to identify and responsibly harvest Indigenous & locally forageable foods. This video was developed for the Northeastern region and highlights the forageable plant fiddlehead ferns.
More information about this project can be found at
Chapters
00:05 Jazz Intro
00:48 Identifying Ostrich Ferns
1:33 Identifying Fiddleheads
1:45 Identifying Fiddleheads
2:17 Inedible Fiddleheads
4:07 Harvesting Fiddleheads
5:16 Preserving and Storing Fiddleheads
6:25 Stinging Nettles
Healthy and simple fiddle head | Kasrood recipe
Hi
Friends welcome to the world of s Four
Fiddle head have many nutritional properties
It generally grow in shaddy places during the month of April to June
It consists huge amount of nutrients which boost our immune system
Rich in'
vit.c
vit.A
Omega 3 acid
Antitoxin property
Improve vision
Increases blood cells
#fiddleheadrecipe
Helps us to fight against various types of diseases
I kept this recipe as simple as I can so its nutritional value doesn't go
Hope you like it
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As spring picks up, Fiddlehead season begins
UMaine agriculture expert says it is really important to clean and cook them well.
Have You Ever Tried FIDDLEHEADS? ???? #shorts
Fiddleheads are the curled fronds of young ferns and are a seasonal delicacy that can be found in many farmers' markets during the spring. They have a delicate flavor and are high in nutrients, making them a perfect addition to any meal. In this recipe, we will show you how to cook fiddleheads and pair them with spaghetti pasta and butter for a simple yet delicious dish.
Did you know that fiddleheads have been consumed by indigenous communities for thousands of years? These young ferns are a great source of antioxidants and vitamins, making them a healthy addition to any meal. In this recipe, we will show you how to cook fiddleheads and use them with spaghetti pasta and butter for a quick and easy meal that celebrates this unique springtime ingredient.
Discover their deliciousness with us and join us in the kitchen as we combine the young ferns cooked twice with delicious spaghetti to create a memorable meal that combines freshness, simplicity, and irresistible taste!
#seasonalfood #foodlanguage #recipe #pasta