3 lg Ripe bananas 2 c Self-rising flour 1 c Sugar 1/2 c Oil 2 Eggs, lightly beaten 1/2 c Walnuts (optional) Mash the bananas with a fork. Stir the flour and sugar together and mix with the bananas, oil, and eggs. Fold in the nuts, if desired. Pour into a greased and floured loaf pan. Bake for 1 hour at 325F, until golden brown. Serve cold with cream cheese. [ Fiddle's Restaurant in South Miami, Florida ]
How To make Fiddle's Banana Bread's Videos
???????? Don’t you just love the motion of the ocean? Boat size matters when the waves toss you around.
Dhekia Xaak Recipe/ ঢেঁকীয়া শাকৰ এটা নতুন টেষ্টি ৰেচিপি/ Assamese Cuisine/ Fiddle Head Fern Recipe
Different types of Xaak (leafy vegetables) are always a part of authentic Assamese cuisine. #dhekiaxaak, the edible Fiddle-head Fern is not only popular in Assam but also in the entire reason of our beautiful North-East. People love to cook this #xaak in different ways.For example...Dhekia xaak stir fry with chickpeas/potatoes, Fish sour curry with Dhekia Xaak and Ou tenga (elephant apple), Pork stew with Dhekia etc. The scientific name of Dhekia xaak is Diplazium esculentum. Vegetable fern has antioxidant , is a source of omega-3 and omega-6 fatty acids, and is high in iron and fibre. It is low in sodium, but rich in potassium, which may make it suitable for people who need a low-sodium diet. I like dhekia Xaak very much and I am very much sure that you are also going to like it. Today I make #dhekiaxaakChutney & #masheddhekiaxaak for you all. Hope You will Like The #dhekiaxaakrecipe. Enjoy The Recipe & Happy Cooking.
Music Track : Feet On Water - Unexpected Moment, From Filmora 9
Making Vanilla Banana Bread
Whoo! Banana bread is the best! This is my favorite recipe for it, too.
So…baking video. Woot woot, everyone’s favorite. You all get to see my lack of knowledge when baking and referring to a mixer as a blender! What’s not to love?
Music by Kevin MacLeod (incompetech.com)
Exclusive Preview of Food for Thought's Favorite Comfort Foods!
In this episode of Food for Thought, Claire explores her favorite Comfort Foods. From her very first recipe of spaghetti and meatballs to her gluten-free banana bread, Claire's recipes will lift your spirits as they nourish your body!
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