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How To make Fettuccine with Shiitake Sauce and Chicken
1 oz Pkg dried shiitaki mushrooms
1 T Olive oil
1/2 t Dried rosemary, crumbled
3 ea Shallots, minced
1 c Beef stock or canned
Unsalted beef broth 3 ea Boneless chicken breast
Halves, cut in strips 2/3 c Freshly grated parmesan
Cheese (about 2 ounces) 4 oz Fresh shiitake mushrooms or
Button mushrooms, sliced Roasted garlic toasts (see Separate recipe) Additional freshly grated Parmesan cheese 1 1/2 c Hot water
6 ea Bacon slices, minced
Minced fresh Italian parsley Salt and fresh ground pepper 1 1/4 c Half and half
Place dried mushrooms in medium bowl. Add hot water and let soak until softened, about 30 minutes. Remove mushrooms from water, squeezing the excess water back into bowl. Strain and reserve liquid. Slice mushrooms, discarding stems. Heat oil in heavy large skillet over medium heat. Add bacon and chicken and cook until fat renders, stirring frequently, about 3 minutes. Add dried and fresh mushrooms and rosemary and saute 3 minutes. Pour off half of fat. Add shallots to bacon in skillet and saute 1 minute. Add dried and fresh mushrooms and rosemary and saute 3 minutes. Add stock and mushroom-soaking liquid. Boil until
reduced to a glaze, about 10 minutes. Add half-and-half and simmer until beginning to thicken, about 5 minutes. Remove from heat (can be prepared 3 days ahead, cover and refrigerate.) Add pasta to large pot of boiling salted water. Cook until tender but still firm to bite, stirring occasionally. Meanwhile, rewarm mushroom sauce over medium-low heat. Drain pasta. Add to sauce and stir until coated. Mix in 2/3 cup parmesan. Season with salt and pepper. Transfer to plates. Sprinkle with parsley. Serve immediately with garlic toasts, passing additional parmesan separately (see recipe for garlic toasts).
How To make Fettuccine with Shiitake Sauce and Chicken's Videos
Chicken with Creamy Mushroom Sauce
A quick 20 minute chicken dinner that’s simple enough for midweek but elegant enough for company – take my versatile Creamy Mushroom Sauce and serve it with a lightly crusted chicken breast. It’s very, very, very good.
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My Viral Creamy Garlic Mushroom Sauce... And Chicken
Looking for a mouthwatering dinner idea that's sure to impress? Look no further than this creamy garlic mushroom chicken recipe. Made with juicy chicken thighs, earthy mushrooms, and a rich garlic cream sauce, this dish is the perfect comfort food for any occasion.
Recipe -
Ingredients -
For The Chicken -
2 tsp (10ml) - Olive Oil For Chicken Seasoning
8 - Large Chicken Thigh, Boneless & Skinless
1 tsp (2.5g) - Onion Powder
1 tsp (2.5g) - Garlic Powder
1/2 tsp (1g) - Dried Thyme
1/2 tsp (1g) - Dried Oregano
Salt & Pepper
1 Tbsp (20ml) - Olive Oil For Cooking Chicken
Creamy Garlic Mushroom Sauce -
1 Tbsp (14g) - Unsalted Butter
2 - Shallots, Finely Diced
300g (10.5oz) - Swiss Brown Mushrooms
100ml (100g) - Dry White Wine
6 - Garlic Cloves, Minced
1g (0.03oz) - Fresh Tarragon
3g (0.1oz) - Fresh Parsley
300g (10.5oz) - Thickened Cream
50g (1.7oz) - Parmigiano Reggiano, Freshly Grated
Instructions -
1. Add chicken, olive oil, onion powder, garlic powder, dried thyme, dried oregano, and salt and pepper in a bowl. Mix well and set aside.
2. Add the remaining olive oil to a large pan over medium-high heat and sear the seasoned chicken in batches for 6 minutes on each side or until deeply golden and cooked through. Remove, set aside and repeat with the remaining batch.
3. Add the unsalted butter and shallot and cook for 1 minute. Add in the mushrooms and salt to taste and sauté for 6 minutes. Add the garlic and sauté for 45 seconds to 1 minute, mixing the whole time. Deglaze with the wine or chicken stock and cook for 1 1/2 minutes or until reduced by half.
4. Add in the cream, mix well and bring to a simmer; reduce the heat to medium-low and cook for 5-6 minutes or until thickened. Add the parmesan cheese, flat-leaf parsley, tarragon and seasoning to taste. Mix to combine. Add the chicken back into the sauce with the resting juices and coat the chicken well. Cook for 1 minute. Remove from the stovetop.
5. Serve in bowls or plates and garnish with flat-leaf parsley, cracked black pepper and parmesan cheese. Dig in.
Recipe Notes -
I used chicken stock as I needed to use up ingredients but white wine can be used as a replacement.
This dish is best eaten fresh as cream based sauce can potentially split upon reheating. If you did wish to store it, it will last 2 days in the fridge. I don’t recommend freezing it.
This recipe is amazing on its own but can also be served with all of your favourite sides such as mashed potato, pasta, rice and a wide range of different vegetables.
The fresh herbs are optional as well as the parmesan cheese but add incredible flavour. If you can’t source fresh herbs they can be substituted for their dried counterparts. Use 1 tsp of dried parsley and 1/4 tsp of dried tarragon. The tarragon can easily overpower the dish if used too much. You can always add but can’t take out so adjust to your liking.
Cream alternatives will no longer make this dish the amazing recipe that it is. Without cream, you’ll need to add flour as a thickening agent which will ruin the texture of the sauce.
#shorts #creamygarlicmushroomsauce #onepotmeals
This Creamy Mushroom Pasta has the most flavor of any dish I've ever made like this...
Today we're making a super flavorful mushroom brandy cream sauce pasta. I used an assortment of mushrooms, but use what is fresh and available to you. Just cremini (baby Bella) or even white button mushrooms would be great. I hope you enjoy this mushroom brandy cream sauce spaghetti!
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Easy Creamy Chicken Mushroom Pasta | Chicken Fettuccine Pasta | Chicken Mushroom Alfredo Pasta
Easy Creamy Chicken Mushroom Pasta | Chicken Alfredo Fettuccine | Chicken Alfredo Pasta - No Flour - This is a super simple and extremely delicious chicken pasta cooked in a flavourful creamy sauce.
This sauce is prepared without any flour / maida or cheese but is awesome to taste.
Its a heavenly taste with the chicken and mushroom flavours in the creamy sauce.
Do give this recipe a try !
This will surely be enjoyed by all..
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Italian Chicken with Shitake Mushroom Sauce
0:00 How to make Italian Chicken with Shitake Mushroom Sauce from beginning to end.
Creamy Garlic Mushroom Pasta
RECIPE: Hi Guys, today I'll show you How to Make Creamy Garlic Mushroom Pasta. This is an easy weeknight dinner that you can make in under 30 minutes. Ingredients:
4 tbsp Vegetable Oil
12oz/340g baby bella mushrooms or another variety
1.5 tbsp minced garlic 3 cloves of garlic
2 1/2 tbsp Butter
2 tbsp All Purpose Flour
16oz/500ml/2 cups Whole Milk
1 tsp fresh thyme leaves optional
1/4 cup grated parmesan optional
chopped parsley for garnish, optional
8oz/225g fettuccine or other pasta
Give this a try and let me know how you like it. Subscribe and I'll see you next time. Thanks for watching ;)