How To make Chicken with Shiitake Mushroom Sauce
1 c Nonfat cottage cheese
1/2 c Evaporated skim milk
1/4 c Nonfat cream cheese
1/2 c Finely chopped onions
1/2 c Sliced sun-dried tomatoes
1/2 c Dry white wine
1 ts Finely chopped garlic
2 c Sliced button mushrooms
1 c Sliced Shiitake mushrooms
1 1/2 c No-salt-added chicken broth
2 tb Low-sodium soy sauce
1 ts Lemon juice
1/4 ts Dried thyme
4 ea Boneless, skinless chicken
-breast halves (4 to 5 oz. -each) 1 ts Cornstarch dissolved in
1 tb Water
1 tb Finely chopped fresh basil
Whirl cottage cheese, evaporated milk and cream cheese in a blender until smooth. Set aside 1/2 cup. Refrigerate remainder for another use (such as to make creamy soups). Combine onions, tomatoes, wine and garlic in a large non-stick skillet. Cover; cook over medium heat 2 minutes. Stir in mushrooms, broth, soy sauce, lemon juice and thyme. Add chicken. Cover and simmer 5 minutes. Turn chicken; cook 5 minutes longer. Transfer chicken to a plate. Cover. Stir cornstarch mixture into the skillet. Add the cheese mixture. Boil 1 minute. Pour sauce over chicken breasts and sprinkle with basil. Serve at once. Makes 4 servings. Approximate nutritional analysis (per serving): 215 calories; 34g protein; 10g carbohydrate; 2g fat (9% of calories); 2g fiber; 71mg cholesterol; 393mg sodium; 39% of the Daily Value for vitamin B6; 27% for riboflavin. Source: Pritikin Longevity Center, Head Teacher Susan Massaron, in AMERICAN HEALTH magazine, November 1995, pg. 63.
How To make Chicken with Shiitake Mushroom Sauce's Videos
How to make chicken with mushroom stir fry recipe | Easy and simple ( 雞肉蘑菇 )
Learn how to make chicken and mushroom stir fry. This is a very delicious chinese chicken stir fry recipe anyone can make right from home. Enjoy!
ingredients
marinated chicken with
- salt, pepper, sugar and chicken stock
- oyster sauce, sesame oil and soy sauce
- oil and cornstarch
fry mushroom with oyster sauce first then put aside
fry chicken with hoisin sauce and bean sauce
add mushrooms and mix
then its ready to be served
EASY AND SIMPLE BRAISED CHICKEN WITH DRIED MUSHROOM || CHINESE RECIPE
BRAISED CHICKEN WITH MUSHROOMS
Ingredients
- half of chicken
- 10 pcs of dried mushroom
- 4 slice of ginger
- garlic and shallots
- 3 stalk of spring onion
Marinate
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1/4 tsp white pepper
- 1 tsp cornstarch
Sauce
- 1 cup of water
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1 tsp cornstarch
#braisedchickenwithdriedmushroomchineserecipe
#easyandsimplebraisedchickenwithmusroom
Braised Chicken and Shiitake Mushrooms
Braised Chicken and Shiitake Mushrooms
During winter months, my mom used to always have some sort of stew or braise going on a slow burble on the stove.
I’m slowly becoming my mother.
Either that or I’m experiencing some sort of seasonal metamorphosis (aka laziness). ‘Winter’ has finally hit southern California and all I want for dinner are stews, braises, anything I can throw into a pot, no fuss.
Here’s a simple recipe for braised chicken and shiitake mushrooms. Full of umami flavor from the shiitake mushrooms, clean, easy and goes great with a bowl of steaming white rice. Fill your tummy with satisfying warmth. Enjoy!
Ingredients:
8 large shiitake mushrooms, trimmed
1” knob of ginger, sliced
3 scallions, trimmed and halved
2 lbs of chicken
1 cup of chicken stock
2 tbsp of shaoxing wine
1 star anise pod
5 dried chili peppers
2 tbsp of dark soy sauce
2 tbsp of regular soy sauce
Directions:
1. In a large pot, add chicken, chicken stock, shaoxing wine and ginger. Bring to a boil over medium high heat.
2. Toss in the star anise pod and dried chili peppers. Lower to a simmer and cover. Simmer for 30 minutes.
3. Pour in dark soy sauce and regular soy sauce. Add scallions and shiitake mushrooms. Cover and simmer for another 15 minutes.
4. Serve with rice and enjoy!
Notes:
If you can’t find fresh shiitake mushrooms, you can use dried shiitakes.
If you can’t find shaoxing wine, you can use rice wine.
This is pretty mild and clean in flavor, if you find it not salty enough, feel fry to add a bit more soy sauce.
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Background Music:
Hella Maker - Incessantly Loud
Chicken with Creamy Mushroom Sauce
A quick 20 minute chicken dinner that’s simple enough for midweek but elegant enough for company – take my versatile Creamy Mushroom Sauce and serve it with a lightly crusted chicken breast. It’s very, very, very good.
PRINT RECIPE:
Garlic Mushroom Chicken Thighs
Garlic Mushroom Chicken Thighs is a quick throw together recipe all cooked in one pan! Low Carb/Keto approved.
RECIPE:
Perfect with rice, CHICKEN WITH SHIITAKE MUSHROOM RECIPE
Chicken with Shiitake Mushroom
Ingredients:
240g chicken
2 tbsp. oyster sauce
1/2 tsp. white pepper
1 tsp. rice wine
1tbsp. corn flour
1/4 tsp. of salt
1 cup stock of mushroom
6 pcs. shiitake mushroom
ginger
*Marinate the chicken with:
1tbsp. oyster sauce
1/2 tsp. of white pepper
1/4 tsp of salt
1tbsp. cornflour
Music:
Carefree by Kevin MacLeod
As always, thanks for watching !