Creamy peppercorn chicken pasta
Learn how to make this delicious, quick, cheap & easy creamy peppercorn chicken pasta. With all of the ingredients being easily accessible you can jump straight into this recipe with easy to follow instructions and have full confidence knowing you’re going to be making yourself & others a delicious sustainable meal. Please enjoy.
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Equipment Used -
Maxwell & Williams Salt Pig -
Peugeot 9-Inch Pepper Mill -
Global Maple Board Cutting Board -
Pyrex Glass Measuring Jug -
Measuring Cups and Spoons Set -
Mixing Bowl 4 Piece Set -
Stainless Steel Tongs -
KitchenAid Spatula -
Small Glass Bowls Set of 8 -
Essteele Per Vita Cookware 5 Piece Set -
Essteele Per Vita Saucepan, 3.8 Litre -
Essteele Per Vita Covered Sauteuse 28cm -
Essteele Stainless Steel & Copper Powder Cleaner -
Shun Premier Santoku Kitchen Knife 17.8cm -
Shun Premier Nakiri Kitchen Knife 14cm -
Shun Premier Bread Kitchen Knife 22cm -
Shun Premier Combination Honing Steel -
Serves - 2-4 People
Ingredients -
2 - Chicken Breasts (Combined Weight 500g-1.1lb)
1 1/2 tsp (3.5g) - Onion Powder
1 1/2 tsp (3.5g) - Garlic Powder
Tsp (5ml) - Olive Oil
2 Tbsp (28g) - Clarified Butter
1 - Small Brown (Yellow Onion), Diced
2 1/2 Tbsp (35g) - Green Peppercorns, Drained
2 - Garlic Cloves, Sliced or Minced
1/4 Cup (60ml) - White Wine or Chicken Stock
1 1/2 Cups (375ml) - Thickened Cream
450g (1lb) - Pappardelle or Pasta of Your Choice
5g (0.2oz) - Flat Leaf Parsley, Roughly Chopped
Seasoning To Taste
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#chicken #chickenpasta #creamy
Creamy Lemon Chicken Recipe
Quick and Easy One-Pan Creamy Chicken Recipe
INGREDIENTS
3 boneless chicken breasts
Salt
Black pepper
1 tbsp olive oil
1 tbsp butter
2 cloves garlic
1 cup chicken broth
1 cup heavy cream
2 tbsp lemon juice
1 tsp lemon zest
2 tbsp dill
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Chicken Fricassee - quick French Chicken Stew
Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that's easy enough for midweek, it's almost like the white sauce version of Coq au Vin - except it's so much faster to make!
PRINT RECIPE:
How to make Creamy Pasta with Bell Peppers - Bell Pepper Cream Pasta - Capsicum Pasta
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How to make Creamy pasta with Bell Peppers - Bell Pepper Cream Pasta - Capsicum Pasta
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Creamy Roasted Red Pepper Pasta
This Creamy Roasted Red Pepper Pasta is super quick and seriously delicious. The perfect meal to add to your family rotation dinners Enjoy! Chris x
FULL RECIPE POST:
CREAMY ROASTED RED PEPPER PASTA | Serves 4
????INGREDIENTS????
16oz / 460g Jar of Roasted Red Peppers
12oz / 350g Long Cut Pasta (here I use Linguine)
1 cup / 250ml cup Heavy/Double Cream
1 tbsp Butter
1 medium-large White Onion, diced
2 small cloves of Garlic, minced
1/2 cup / 50g cup (50g) Parmesan, finely grated (save some for serving)
1 tbsp Fresh Parsley, plus extra to serve
1/2 tsp Smoked Paprika
Salt & Black Pepper, to taste
Chilli Flakes, to preference (optional)
????METHOD????
Pop your pasta in salted boiling water and cook until al dente.
Meanwhile, melt your butter in a saucepan and fry your onions until they soften. Add your garlic and fry for a minute or so longer, then place in a blender with your roasted red peppers. Pulse to a smooth consistency.
Pour back into the pan and keep on a simmer. Add in your cream and stir until completely blended, then add your parmesan, parsley, smoked paprika and seasoning to taste.
Drain pasta and toss through your sauce until completely coated. Serve with extra parmesan and parsley!
As always, for full nutrition, guidance and recipe notes head to the full blog post
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Super EASY Creamy Lemon Chicken Pasta Recipe | The Perfect Weeknight Dinner
If you’re looking for a simple, restaurant-worthy meal, you’ve come to the right place! Here we have this rotini pasta that’s tossed in the most flavorful lemony cream sauce with herbs and delicious bites of seared and seasoned chicken.
Ingredients!
2 chicken boneless skinless breast
1 1/2 cup rotini pasta
1 pint heavy whipping cream
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon lemon pepper adobo
1 teaspoon Italian seasoning
1/2 teaspoon creole seasoning
2 tablespoons unsalted butter
1/4 cup cooking wine
juice of `1 lemon
1 teaspoon creole mustard
1/2 small onion
1 tablespoon lemon zest
1 tablespoon chicken bouillon
1 teaspoon pepper flakes
salt and pepper to taste
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