Gordon Ramsay's Ultimate Guide To Christmas Side Dishes
With Christmas around the corner, here are some side dishes to stun your family.
#GordonRamsay #Cooking #Christmas
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NY Strip Steak Recipe w/ Spicy Red Pepper Sauce & Cilantro Butter
Check out this NY strip steak recipe video from Grass Run Farms. It includes grass fed New York Strip steak seared with cilantro butter and a spicy red pepper sauce.
About Grass Run Farms:
Grass Run Farms is a collaboration of family farmers in the Midwest, raising cattle the way generations before them did. They work year-round with the natural cycle of the land, the sun, and the water supply to cultivate pastures for their cattle, but their art goes beyond a beautiful pasture landscape. Grass Run Farms Producers focus on careful production, managing healthy soil, nutritious forage, and a tranquil environment to offer 100% grass fed and finished American beef.
View all our grass fed steaks, ground beef, burger patties, hot dogs, marrow bones, and roasts at
-- Buy our grass fed beef products online at
-- Or find Grass Run Farms grass fed beef in a store near you at
Grass Fed Cattle:
Grass Run Farms cattle consume forage diets their entire lives, where they have room to roam and graze serene pastures†. Grass Run Farms cattle never receive grain, animal by-products or added hormones.
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†Cattle must have continuous access to pasture during grazing season
Steak Au Poivre Recipe - Peppered Steak with Cognac Cream Sauce
Impress your friends and family with this simple to prepare classic steak au poivre recipe with a delicious cognac peppercorn cream sauce.
Steak au poivre, pronounce “oh-pwav,” simply means with pepper in French. This traditional recipe did not feature a sauce as we know it today, in fact, all it was, was a steak rolled in cracked peppercorns and pan-roasted. The sauce wasn’t made popular until the early 20th century and that did not have peppercorns in it, it was a simple brandy cream sauce.
Ingredients for this recipe:
For the Steak:
• 2 12-ounce New York Strip Steaks
• 2 tablespoons oil
• 1 tablespoon unsalted butter
• 5 garlic cloves
• 3 sprigs fresh thyme
• sea salt and cracked pepper to taste
For the Sauce:
• 2 teaspoons unsalted butter
• 1 peeled and finely minced shallot
• 2 finely minced cloves of garlic
• 1 ½ tablespoons crushed peppercorns
• ¼ cup cognac
• 1 ½ cups heavy whipping cream
• 1 tablespoon chopped fresh parsley
• sea salt to taste
Serves 2
Prep Time: 5 minutes
Cook Time: 15 minutes
1. Season the steaks well with salt and pepper. If wanting to encrust the steak with peppercorns, see chef notes.
2. Add the oil to a large frying pan over high heat and heat up until it begins to lightly smoke.
3. Place in the steaks, turn the heat down to medium-high, and add in the butter, garlic, and thyme and cook for 2-3 minutes per side for a medium-rare internal temperature.
4. Remove the steaks and let rest on a plate. Drain the oil from the pan.
5. Sauce: Add the butter to the pan over low to medium heat and lightly sauté the shallots, garlic, and peppercorns for a few minutes or until lightly browned.
6. Deglaze with the cognac and cook until it is almost gone.
7. Pour in the cream and cook over low to medium heat until it becomes very thick, or nappe.
8. Season with salt and parsley and serve the sauce with the steaks.
Chef Notes:
Make-Ahead: This recipe is meant to be served as soon as it is finished cooking.
How to Reheat: This recipe does not reheat well, but if you do need to reheat it, then re-sear it in a hot pan with lightly smoked oil until warmed.
How to Store: Cover and keep in the refrigerator for 3 days. This recipe will not freeze well.
If you want to make this recipe where the steak is coated in peppercorns, simply encrust the steak after seasoning it with salt in the peppercorns that were broken down with the pan, and then obviously the cream sauce will not have any peppercorns. This part is up to you.
Cognac is the better option to use over brandy, but brandy can be used.
Best Steak Sauce Recipes - Mushroom, Pepper Sauce, Salsa Verde and Entrecote
Steak is a no-brainer holiday dish. Here are some easy sauce recipes to level up your Christmas feast!
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Mushroom Sauce (1:09)
- Olive oil
- Brown, shitake and portobello mushrooms
- ½ stick butter
- Salt and pepper
- 3 garlic cloves
- ¾ cup red wine
- ¼ cup broth + 4 tbsp cornstarch
- 1 ½ cup broth
- 2 tablespoons chopped tarragon
- Some dried Shitake mushrooms or mushroom powder
Entrecote (6:22)
- 250 g butter
- 1 medium shallot and a half a white onion
- 2 tablespoons of chopped tarragon
- 1 bunch of Italian parsley
- 1 basil leaf bunch
- 3 anchovies
- Salt and pepper to taste
- 1 lemon
- 1 tbsp extra virgin olive oil
- 2 tsps of capers with brine
- 2 tsps Dijon mustard
- 1 egg yolk
Italian Salsa Verde (9:19)
- 1 cup of mint, chives and parsley
- 1/3 cup of extra virgin olive oil
- 1 pc of garlic
- 1 tbsp of capers
- 2 anchovies
- 1 lemon a
- salt and pepper to taste
Pepper Sauce (10:53)
- ¼ cup sweet port
- ½ cup beef broth
- 1/3 cup double cream
- 4 tsp crushed whole black pepper
- Salt to taste
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Garlic Butter Steak And Shrimp w/ Compound Butter Recipe | Holiday Dinner | Steak And Shrimp Recipe
Garlic Butter Steak And Shrimp!! Keto-Friendly Recipe! In this video, I will share with you the perfect herbs and spices that will heighten the flavors of any cut of steak. Then demonstrate step-by-step how to sear the perfect steak. Creating a masterpiece dinner.
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Garlic Butter Steak And Shrimp
1 lb Steak (NY Steak Strip, Ribeye, Sirloin)
High Smoke Point Oil Options
avocado oil, almond oil, corn oil, canola oil, grapeseed oil, peanut oil, safflower oil, sesame oil, and sunflower oil.
1 lemon
4 garlic cloves
5 rosemary leaves
parsley
7 thyme sprigs
1 oregano sprig
salt
pepper
1 pound of jumbo shrimp
1 1/2 stick of butter (1 stick for compound butter) (1/2 for basting steak) *If on a Keto diet use keto-friendly butter*
Preheat the oven to 425F
Add a small amount of oil to both sides of the steak
Season with salt and pepper
Pat the seasoning into the steak covering both sides
Season the entire steak
Using high heat add a small drizzle of oil to a heavy-duty skillet.
Allow the skillet to get extremely hot, add your steak to the pan, and
sear the steak on all sides for about 30 seconds to one minute.
Add about 4 tbs of butter to the pan
Add fresh herbs, 5 thyme, and 4 rosemary sprigs
Add the garlic cloves to the pan
When the butter is melted
(USE CAUTION) tilt the pan and begin to baste the butter onto the steak for about 2 minutes
Place the steak into the oven for about 5 minutes according to your desired doneness. (See Cooking Time Chart Below)
Be sure to use your thermometer to check if it's done!
COMPOUND BUTTER RECIPE
Add a stick of butter to a bowl
Use the remaining herbs for the butter.
Finely chop the parsley, oregano, thyme, and rosemary
Zest a lemon
Add the chopped ingredients to the butter along with the lemon zest
Add a pinch of salt and pepper
Combine all of the ingredients using the back of a spoon and set them aside
Now let's remove the steak from the oven and cover it down with some aluminum foil for about 10 minutes before slicing.
(Steak Cooking Time Chart)
medium rare 130-135 F
medium 140-145 F
medium well 150-155 F
well done 160F
SHRIMP PREP
Start off with adding a small drizzle of oil to the shrimp
Season with salt and pepper and combine.
Using a separate skillet add a small drizzle of oil
Place the shrimp in the skillet and be sure to cook the shrimp on all sides
Add some of the compound butter to the shrimp and combine
Add a good spritz of lemon juice to the shrimp and combine once again.
Enjoy!!! steak and shrimp recipe
How to Cook a Perfect Steak 8 Ways
Hello Food Wishers! Chef John's Corporate Overlords here with 8 different ways to cook a perfect steak! Valentine’s Day is just around the corner, and what better way to say “I love you” than serving up a tender, juicy steak? Try Chef John’s signature Manhattan Filet, a New York strip steak that eats like a filet mignon, served with Pan Sauce Bordelaise made from the trimmings! Fire up the grill for Cuban-style Grilled Mojo Beef or fry up an unbelievably juicy Velvet Steak with Korean Chili Butter. Go old school with classic Steak Diane or try your hand at the sous vide method with Stovetop Sous Vide NY Strip. Whether you want to grill, pan sear, or flambé, Chef John has the perfect steak recipe for you!
Manhattan Filet:
Pan Sauce Bordelaise:
Steak Diane:
Butcher's Steak:
Grilled Mojo Beef:
Sous Vide NY Strip Steak:
Koji-Rubbed Steak:
Velvet Steak:
Grilled Coffee & Cola Skirt Steak:
0:00 Manhattan Filet
5:20 Pan Sauce Bordelaise
11:38 Steak Diane
20:11 Butcher's Steak
29:12 Grilled Mojo Beef
37:40 Sous Vide NY Strip Steak
43:25 Koji-Rubbed Steak
49:33 Velvet Steak
57:07 Grilled Coffee & Cola Skirt Steak