Stuffed Sirloin Tip Steak???? with Spinach & Mozzarella Cheese & Sun-Dried Tomatoes | ThymeWithApril
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Stuffed Sirloin Tip Steak
4 thin sliced sirloin tip steak or flank steak
Stuffing
2 c shredded mozzarella cheese
1 c roughly chopped sun-dried tomatoes
1 1/2 c thawed and drained frozen spinach
1 egg yolk
2 tbsp panko bread crumbs
sea salt
black pepper
garlic powder
onion powder
olive oil
cooking twine
Preheat oven at 420 degrees. In a medium bowl add egg yolk, shredded mozzarella cheese, spinach, panko bread crumbs and mix very well. Take 4 thinly sliced sirloin tip steaks and lay & over lap them on a flat surface.
Season the beef sea salt, black pepper, garlic powder, and onion powder. Top the beef with the stuffing mixture. Spread out and leave a border on the edge to prevent stuffing falling out. Slowly roll stuffed beef as if your rolling a burrito. Take 4 strings of cooking twine and tie around the beef. Drizzle and rub 1 tbsp of olive oil on the meat. Then season outside with sea salt, black pepper, garlic powder, and onion powder. Heat olive oil in a cast iron skillet over medium high heat. Place meat in the pan. Rotate every 2-3 mins until steak is browned on all sides. Then finish in the oven for 30-35 mins until golden brown. Once it's done, allow to rest for 10 mins. EAT AND ENJOY!
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Easy Strip Steak Recipe by Traeger Grills
See the full Traeger’ed NY Strip Steak recipe, along with lots of grilling ideas for your Traeger smoker/grill at For a delicious and flavorful marinade that comes together in a flash, look no further. The marinade infuses the soft, peppery heat of Texas Spicy (available at into your meat, and creates a delicious caramelization during grilling. Not only does it hit the taste buds just right, it’s the best 5-minute steak marinade for when you’ve got better things to do than meal prep.
Succulent steak grilled to order over wood-fire always hits the spot. Grilling the steak towards the front of the grill to start is a sure-fire way to get nice grill marks, and a juicy, grilled steak is a dinner-time favorite that works great for your weekly dinner rotation because it’s quick and simple to prepare, but also as a delicious addition to any special occasion menu. A hearty chunk of well-seasoned meat wood-fired to perfection over the hardwood flavor of your choice is a recipe for smiles all around.
Everything tastes amazing grilled over flavorful wood fire on a Traeger. Traeger Wood Pellet Grills help you champion outdoor cooking with 6-in-1 versatility, allowing you to grill, smoke, bake, roast, braise, and bbq in one, convenient cooker. The digital temperature control makes low and slow cooking less about stoking the fire and more about developing the flavors of your food. If you need more convenience and versatility in your life, visit to buy the grill that will take your culinary craft to the next level of delicious. We also offer tasty barbecue sauces and shakes, quality grilling tools, and eight hardwood pellet blends for your grillin’ pleasure.
Weekday Menu Ideas for your Meal Rotation:
How to make Amazing Salmon:
Traeger Potato Torte Simple Side Dish:
Best Grilled French Fries with Chipotle Ketchup recipe:
Roasted Brussels Sprouts with Bacon, Veggie Side Dish:
Smoked, Salted Caramel Apple Pie for dessert:
How to grill the best NY Strip Steak on your Traeger:
Ingredients:
14 oz. New York Strip Steak
Beef Shake
½ cup Traeger Texas Spicy BBQ Sauce
½ cup Traeger Apricot BBQ Sauce
· Pour the Texas Spicy and Apricot BBQ Sauce into a shallow casserole dish, stirring to combine. Place the strip steak in the mixture, making sure the steak is coated evenly on both sides. Cover with plastic wrap and marinate in the refrigerator for a minimum of 3 hours, or overnight. Remove the steak from the marinade and season with Beef Shake 45 minutes before grilling to bring it to room temperature and allow it to absorb the seasoning.
· When ready to cook, start your Traeger on Smoke with the lid open until the fire is established (4-5 minutes). Set the temperature to High (450°F) and preheat, lid closed (10-15 minutes).
· Place steak toward the front of the grill grate for 4-5 minutes on each side for medium rare (place in the middle of the grill grate for a few more minutes if you prefer your steak medium or well). Remove from the grill and let rest for 3-5 minutes. Slice against the grain, serve and enjoy!
Inactive time: 3 hours
Prep time: 5 minutes
Cook Time: 10-15 minutes
Serves: 2
Difficulty: 1/5
Pellets: Mesquite, Cherry
Grilled Steak Shopping List:
New York Strip Steak
Traeger Beef Shake (available at
Traeger Texas Spicy BBQ Sauce (available at
Large Zip Top Plastic Bag
Need more brilliant ways to make your weekly meal prep planning go smoothly? Take a trip to traegergrills.com/teamtraeger for the best grilled steak recipe, ideas for delicious side dishes, veggie dishes, and even amazing holiday menus for Father’s Day, Mother’s Day, Memorial Day, and Independence Day. Give your kitchen a break—grill out and eat in.
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