The best bread for the holidays | Chocolate babka #recipe
Chocolate babka recipe
4 cups flour
1/2 cup sugar
2 tsp yeast
2 eggs
1 1/4 milk
5 1/2 tbsp butter
Filling
2/4 cup chocolate chips
5 tbsp butter
1/2 powdered sugar
1/2 cocoa powder
1/2 tbsp vanilla extract
Dough:
* Dissolve yeast in warm milk, let sit for 5 minutes.
* Mix flour, sugar, butter, eggs, and salt.
* Add yeast mixture, knead into a smooth dough.
* Cover, let rise for 6 hours or overnight for best results
Filling:
* Mix chocolate chips, butter, sugar, coca powder, and vanilla extract
* Roll out dough into a rectangle. Spread chocolate filling evenly. Roll tightly, cut in half lengthwise. Twist the two halves together for a braided effect.
* Place in greased loaf pan, let rise for 30-60 minutes. Bake at 350°F (180°C) for 30-40 minutes until golden. Internal temperature should be 190-200
* Brush baked babka with simple syrup allow to cool then serve and enjoy!
Sweet & Savory Babka | Basics with Babish
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Chocolate Babka Wreath Bread | Christmas Special Pastry Bread | Healthy Baking Recipes | Rasoisaga
Want to make a chocolate Jewish style Babka bread? Follow the healthy baking recipe given in the video, step by step. Welcome to another HomeBaker Episode on Rasoisaga where we visited the home of a bread artist and Bangalore baker, Rekha Joseph who makes this pastry bread for the video. Learn to make a Jewish style Chocolate bread on this video and don't forget to try it at home!
Follow and order from Rekha's Venture here-
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Chocolate Babka Wreath Bread with Semolina and nuts.
Ingredients - For bread dough
Semolina/Chiroti Rava- 130 gm
Whole wheat flour- 150 gm
Cane sugar- 50gm
Instant yeast- 1 tsp
Lukewarm milk(or water)- 85ml
Eggs- 2
Unsalted room temp butter- 75gm
Salt- 1/2 tsp
Oil for greasing bowl
Additional Wheat Flour - 35gms approx
For the chocolate filling
Dark chocolate chips- 90gm
Unsalted butter- 70gm
Powdered sugar(white or cane sugar)- 50gm
Cocoa powder- 20gm
Grated nutmeg a pinch
Cinnamon powder 1/4 tsp
Other filling- Assorted roasted and chopped nuts: 1/2 cup or as required
Syrup
40ml water
40gm sugar
Method
*In a small bowl mix the Luke warm milk, cane sugar and the instant yeast- and let it bloom for 5 min.
*In a mixing bowl, mix the flours with the salt.
* Add in the eggs, activated yeast mixture, butter and knead in stretch and fold method for 8 to 10 min till stretchy and non sticky. Form it into a smooth ball.
*Oil a bowl lightly and place the dough in it, coating all sides with oil.
*Cover it with a wet towel and let the dough proof for 1.5 hours till double in quantity. Or you could do a cold/ long fermentation, which enhances the flavour. For this, place the bowl of dough into fridge and let it proof for around 6 hours.
* While dough is proofing, prepare the chocolate filling and the syrup.
* Once first proofing is done, remove the dough from bowl, roll out into a long rectangle. Apply the chocolate paste as a thin layer and sprinkle the toasted chopped assorted nuts.
* Roll it along the long side into a tight log. With a sharp knife, slit the log in two along the length, to reveal the layers.
* Braid the two halves with layers facing up and place it into a well greased and dusted Bundt pan to create your wreath. You can also use a normal loaf tin. Let this rest for 15 Minutes (proofing time) before baking.
* Bake in preheated oven @ 180 degC for 30 min.
* Once done, remove it from oven and pour the sugar syrup over it while warm in the pan itself. Brush top with melted butter.
* After 5 min, remove the bread from the pan onto a cooking rack and let it cool completely.
* Slice and enjoy this lovely pastry bread with friends and family and spread the cheer of Christmas!
Chocolate filling
*In a pan melt the butter.
* Add the chopped chocolate chips, cocoa powder, cinnamon, nutmeg and sugar.
* Mix on low heat till a smooth paste is formed.
*Do not over heat the mixture.
Sugar syrup
* In a pan boil the water and sugar till the sugar melts.
Merry Christmas and Happy Baking!
#healthybakingrecipes #babkabread #chocolatebread #breadathome
How To Make Show Stopping Babka
This babka is guaranteed to make make jaws drop! It's beautiful, tasty, comforting and loving. Basically everything you need in life! Follow Chef Shimi, The King of Babka, as he shows you how to make this classic braided bread with homemade chocolate ganache and a zesty, Middle-Eastern inspired syrup.
Find the recipe here:
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Martha Stewart Makes Breads Bakery’s Famous Walnut Babka | Martha Bakes Recipes | Martha Stewart
Uri Scheft, of Breads Bakery in New York City, shares his Walnut Babka recipe with Martha Stewart. The homemade dessert features a flawless dough rolled with butter, cinnamon sugar, currants, and walnuts. The rolls are then braided together, baked to perfection, and glazed with a warm sugar syrup. This gorgeous pastry is perfect for any holiday or special occasion–and makes for a great gift too.
Get the recipe:
#MarthaStewart #Baking #Dessert #Recipe #Walnut #Food
0:00 Introduction
0:28 Make the Dough
3:32 Assemble Babkas
6:01 Proof and Bake
6:32 Make Sugar Syrup
7:07 Finished Walnut Babka
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Makes Breads Bakery’s Famous Walnut Babka | Martha Bakes Recipes | Martha Stewart
Nutella Bread Loaf Recipe | Chocolate Brioche Babka
For all the chocolate lovers out there you must try this soft, fluffy, delicious and FUN to make NUTELLA BREAD.
Definitely an amazing treat for everyone, adults and kids, all will love it, trust me!
For one loaf you will need:
Warm milk 240 ml
Instant yeast 10g / 1Tbsp
All-purpose flour 400g
Sugar 50g
Salt 1 tsp
Egg 1
Butter 40 g
Nutella
Bake for 20 min on 180 °C in a preheated oven.
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Latte tiepido 240 ml
Lievito istantaneo 10 g
Farina tipo 00 400 g
zucchero 50 g
Sale 1 cucchiaino
uovo 1
Burro 40 g
Nutella
In forno pre-riscaldato per 20 minuti a 180 °C
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Merita’s bakery