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How To make Favorite Sour Cream Coffee Cake
1 cup butter or margarine
at room temperature
1 1/4 cups sugar
2 eggs
1 cup sour cream
1 1/2 teaspoons vanilla extract
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
:
Topping 1 1/4 cups pecans or walnuts :
broken
1/4 cup sugar
1 tablespoon gr
How To make Favorite Sour Cream Coffee Cake's Videos
This is the best coffee cake I’ve ever had????
Easy Sour Cream Coffee Cake!
This Sour Cream Coffee Cake is Quick and Easy to Make! Perfect with a Cup of Hot Coffee! This Coffee Cake is a Rich and Moist Butter Cake, Topped with a Buttery Cinnamon Crumble! ????Subscribe Here for more Easy Homemade Treats and Dessert!
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Sour Cream Coffee Cake Recipe
Crumb Topping
1 1/2 Cups All Purpose Flour
3/4 Cup Light Brown Sugar
10 Tbsp Melted Butter
1 Tsp Ground Cinnamon
1/4 Tsp Nutmeg
1/4 Tsp Salt
Butter Cake
1 1/2 Cups All Purpose Flour
3/4 Tsp Baking Powder
3/4 Tsp Baking Soda
1/4 Tsp Salt
1/2 Cup(113g) 1 Stick of Unsalted Butter (Room Temperature)
1 Cup Sugar
2 Large Eggs at Room Temperature
3 Tsp Pure Vanilla Extract
1 Cup Sour Cream
*Bake at 350 for about 35 to 40min
*EVERY OVEN IS DIFFERENT SO USE THE BAKING TIME I GIVE AS A GUIDE!
*You will need a 8inch square pan
*Parchment paper
*Make sure to lightly butter pan and parchment paper
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#coffeecakerecipe #coffeecakerecipe #buttercake
Grandma's Sour Cream Coffee Cake
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill, and bakes up a classic family recipe that's perfect for Christmas (or any) breakfast/brunch! This is Grandma's Sour Cream Coffee Cake!
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*** TIME STAMPS ***
00:00 Intro
00:30 Making the Coffee Cake
03:39 Making the Cinnamon Sugar Crumble
04:29 Building the Coffee Cake
06:09 Baking the Coffee Cake
06:39 Slicing the Coffee Cake
07:22 Let's Have a Taste
07:45 Outro
Keto/Low Carb Breakfast Bread Recipe- Crumble Coffee Cake
This keto sour cream coffee cake is so soft and moist. Super delicious with a cup of coffee! Might make this for my brunch bridal shower!!! Yum!
#coconutflour #nutfree
Ingredients, blog link and macros below!!!!
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Keto coffee cake ingredients:
Batter:
4 Eggs (room temp)
144 g Classic Monkfruit/erythritol Sweetener (3/4 Cup)
112 g Salted Butter (8 Tbs.)
224 g Sour Cream (1 Cup)
80 g Unflavored Whey Protein Isolate (Approximately 3/4 Cup)
30 g Coconut Flour (1/4 Cup)
1 Tbs. Baking Powder
1 tsp. Xanthan Gum
1 Tbs. Vanilla Extract
Cinnamon sugar layer-
24 g Golden Monkfruit/Erythritol (2 Tbs.)
1 tsp. Ground Cinnamon
Crumble:
30 g Unflavored Whey Protein Isolate (1 Very packed scoop)
30 g Oat Fiber (1/4 Cup + 2 Tbs.)
72 g Golden Monkfruit Sweetener (6 Tbs.)
1/2 tsp. Ground Cinnamon
112 g Butter (1/2 Cup)
Macros: 1/12
242 calories
21 g Fat
5.3 g Total Carbs
3.5 g Fiber
1.8 g Net Carbs
11 g Protein
Blog link to full recipe:
The SOFTEST Sour Cream Coffee Cake Recipe (LIGHT & FLUFFY) - Super Easy Dessert | Danlicious
Looking for a simple and easy sour cream coffee cake recipe? I got you covered. Today, I will be sharing with you my version of sour cream coffee cake with a cinnamon walnut topping! This light and fluffy cake is a perfect complement to coffee or tea, so be sure to give it a try!
The contrast between the crunchy topping and the soft cake adds another layer to the deliciousness. Be sure to try this, it is super tasty and it will not disappoint!
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INTRODUCTION: (0:00)
MAKING the Cake Batter: (0:23)
MAKING the Topping: (2:54)
BAKING the Cake: (3:27)
TASTING the Sour Cream Coffee Cake: (6:19)
INGREDIENTS:
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup softened butter
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 3/4 cups sour cream
Topping:
1/2 cup brown sugar
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 cup chopped nuts
Hope you enjoy!
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#SourCreamCoffeeCake #CoffeeCake #DanliciousFood #SourCreamCake
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I am a participant in the Amazon affiliate program and this description contains affiliate links, which means that if you click on one of the qualifying product links, I’ll receive a small commission if you decide to make a purchase. This does not cost you anything extra and the links are provided for your convenience as well as my benefit. I only recommend products that I enjoy using.
This video is not sponsored. All items are purchased with my own money unless stated otherwise and opinions are my own. If I do receive products for free, I will always disclose it and provide you with my honest opinion.
Professional Baker Teaches You How To Make COFFEE CAKE!
Here's Anna Olson's guide to baking sour cream pecan coffee cake
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Ingredients
Streusel
½ cup packed dark brown sugar
¼ cup all-purpose flour
1 tsp ground cinnamon
3 Tbsp unsalted butter, melted
¾ cup chopped pecans
Cake
2 cup all-purpose flour
1 Tbsp baking powder
1 tsp salt
½ tsp baking soda
¼ tsp ground allspice
½ cup unsalted butter, melted
1 ¼ cup sugar
1 ½ cup sour cream
2 large eggs
2 tsp vanilla extract
Directions
Streusel
1. Preheat the oven to 350 F and grease a 9-inch square pan.
2. For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set aside.
Cake
1. For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Stir this into the flour mixture until evenly blended. Spread half of the batter into the prepared pan and sprinkle half of the streusel on top. Use a skewer or paring knife to swirl the streusel in a bit. Top with the remaining batter, spread and then top the cake with the remaining streusel, giving the cake another little swirl.
2. Bake the cake for 45 to 55 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake in the pan to room temperature before slicing.
3. The cake will keep, well wrapped and unrefrigerated for up to 3 days.
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