This CRUSTLESS cheesecake is the EASIEST (healthy) cheesecake ever
CRUSTLESS CHEESECAKE
Today I'm going to show you how to make cheesecake without crust.
This no-crust cheesecake is so easy to make and it takes only 10 minutes of prep time.
It's a low calorie cheesecake recipe you can enjoy while on a diet.
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This is why you'll love this healthy cheesecake:
It's super easy to make - you don't have to make a crust at all!
It's light but rich in taste!
This recipe is lower in calories compared to traditional recipes!
You can use different cheeses in this recipe!
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CRUSTLESS CHEESECAKE RECIPE
(makes 8 slices)
Ingredients:
2.5 cups ricotta cheese (625g)
2 tsp vanilla extract
2 tbsp lemon juice
1/3 cup maple syrup, honey or agave (80ml)
3 large eggs
1/2 cup heavy cream (120ml)
1/4 cup ground oats, or oat flour (25g)
NUTRITIONAL INFO (per slice):
207 calories, fat 10.9g, carb 15.4g, protein 11.5g
Preparation:
In a bowl, add the ricotta cheese, vanilla extract, lemon juice and maple syrup, and mix with a mixer on low for 1 minute.
Add and mix in the eggs one at a time.
Add the heavy cream and oats, and again mix it just until incorporated.
Line your cheesecake pan with double layer of parchment paper and pour in the batter.
Bake at 400F (200C) for 50-60 minutes, depends how much browning you want on the top of your cheesecake.
Let it cool to room temperature, then place in the fridge to chill for couple of hours.
Enjoy!
High Protein Sugar-free Cheesecake ???? vegan recipes
The BEST vegan cheesecake is made with CHICKPEAS!!! And it’s the healthiest CHEESECAKE ever made. Our healthy plant-based recipe is flourless, sugar-free, oil-free, dairy-free, whole food plant-based, low fat, gluten-free, dairy-free, and super high in healthy plant-based protein, over 101 g protein!
.
???????? Vegan High Protein Cheesecake 2.0 Recipe
1 (15oz) can chickpeas (or 1 ½ cups cooked chickpeas, 250 g)
2 cups (280 g) cashews (roasted, unsalted)
1 (7 oz) (200 g) package firm tofu
1 cup (130 g) dates, pitted
1 lemon (zest + juice)
1 tsp vanilla extract
1 cup (240 ml) plant-based milk
.
Protein Content Total: 101.83 g plant-based protein
250 g cooked chickpeas = 22.15 g protein
280 g cashews = 42.48 g protein
200 g firm tofu = 26 g protein
130 g dates = 2.34 g protein
240 ml soy milk = 8.5 g protein
.
#cheesecake #beans #veganrecipes
If you're a cheesecake lover, give this a go ????
Yogurt Cheesecake ???? if you have a sweet tooth, but want something a little healthier, you need to try this Healthy Cheesecake ????
Ingredients:
- 3 eggs
- 250g yogurt
- 1tbsp cornstarch
- 50ml agave syrup
- Frozen Berries
Bake at 180c for 40 min
Save this for your next dessert!
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5 INGREDIENT Creamy Keto Cheesecake Recipe - Sugar Free Dessert!
Here's how to make the recipe:
This delicious keto cheesecake recipe is smooth, rich, thick, creamy, and so easy to make. Even people who aren't on a sugar free or keto diet love this creamy cheesecake dessert!
Light and Creamy Cheesecake Recipe
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
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50 CALORIE NO-BAKE CHEESECAKE
A cheesecake slice has about 350-400 calories while this version has only 50 CALORIES PER SLICE AND 200 FOR THE WHOLE CAKE!
I hope you like this low calorie cheesecake recipe.
Visit my channel for more low calorie desserts
???? Ingredients
Low fat greek yogurt: 4-5 tablespoons (60 grams)
Low fat cream cheese: 3 tablespoons (42 grams)
Zero calorie sugar: 2 tablespoons
Low calorie cookies for the crust
Here are my few recipes for cookies
Enjoy!
#50caloriecheesecake
#lowcaloriecheesecakerecipe
#mylittlecookbook