How To make Fast and Easy Chili
1 lg Onion, chopped medium
2 tb Water
2 Hot peppers (or more to
taste), chopped fine 3 Garlic cloves, chopped fine
1 cn Pinto or Kidney Beans (or 2
:
cups cooked beans) 1 cn Tomato sauce (15 oz.)
1 c TVP
1 ts Chili powder
Salt to taste Saute onion and peppers in water, and add garlic when nearly clear. Add beans, tomato sauce, TVP, and spices. Cook at low heat for 5 to 10 minutes until TVP is soft.
How To make Fast and Easy Chili's Videos
How To Make Homemade Chili From Scratch | You Can Cook That | Allrecipes.com
Complete with beans, ground beef, and loads of delicious spices like cumin and paprika, this pot of chili is a crowd-pleaser perfect for family dinner. Serve topped with desired garnishes, such as jalapeno, green or white white onion, cheese, sour cream, cilantro, and hot sauce.
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00:00 Introduction
00:44 Brown meat
01:19 Soften veggies
02:15 Add seasonings
03:02 Deglaze
03:15 Add tomatoes
03:37 Add beef stock or water and meat
03:44 Chipotle in Adobo (if you want it spicy)
03:55 Add beans
04:35 Thicken your chili by adding refried beans
05:00 Thicken your chili by adding masa
05:07 Too spicy? Add sugar or creamed corn
05:15 Add butternut squash or sweet potatoes to add interest
05:29 Let people customize their heat levels
05:38 If you’re using a slow cooker, make sure to brown your meat before adding it in
05:44 Get weird by adding some cinnamon, chocolate, or coffee
06:06 Garnish
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Recipe for Mom's Perfect Chili:
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to make the BEST Homemade Pot of Chili | You Can Cook That | Allrecipes.com
Quick & Easy Beer Chili Recipe
This easy beer chili recipe is made with hearty beef seasoned with a blend of spices and simmered with tomatoes, beans and pumpkin beer. It’s perfect for game day meal or a quick weeknight dinner. Either way, you’ll love it.
Recipe:
Homemade CHILI Recipe | Simply Mama Cooks
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3 bls (1.361 kg) ground beef (I used 85 / 15 fat to meat ratio)
1 medium to large onion finely chopped
5 cloves garlic minced
6 Tbsp (40 g) chili powder (I used McCormick Brand)
3 tsp (7 g) smoked paprika
3 tsp (8 g) garlic powder
3 tsp (8 g) onion powder
3 tsp (7 g) ground cumin
3 Tbsp (49.5 g) tomato paste
7 cups (1.65 L) low sodium beef broth
1 chipotle pepper in Adobo sauce
2 Tbsp Adobo sauce from can of chipotle peppers
2 - 15 oz cans pinto beans (drained and rinsed)
salt and pepper to taste
*For corn starch slurry*
4 Tbsp (35 g) corn starch
4 Tbsp (60 ml) cold water
INSTRUCTIONS
- In a preheated on a medium high heat 6 .5 qt pot add 3 tbsp oil and ground beef
- Add salt and pepper to taste, cook ground beef for 5 to 8 minutes
-Now add garlic and onion, combine and continue to cook for 3 to 5 minutes
- Next add and combine all dry seasonings and spices to cooked ground beef
- Now add tomato paste, combine and cook for a minute or two
- Next add beef broth, stir and mix well
- Add chopped chipotle pepper, adobo sauce and bring to a boil
- Cover pot with a lid, lower the heat and gently simmer for 1 hour stirring through out
- After and hour add cornstarch slurry to thicken chili
- Add drained and rinsed pinto beans combine and simmer for and additional 15 minutes then serve
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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Full recipe is up on thebitewithjackie.com
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How to make the best Chili ever | Let’s Go
Check out this new video of #howtomake my #chili and I promise this will be the best #food you will make all winter
The best chili #chili
????Sauté 1 chopped onion & 1 chopped bell pepper in a little olive oil. ????Then add 2 lbs of ground beef and break it apart with your spoon until it’s browned all the way through. (Drain the fat). ????Season with salt, pepper, cumin, chili powder & cayenne pepper????Add 1 cup of beef broth & 2 28oz cans of crushed tomatoes ????Next add 2 cans of rinsed kidney beans & re-season the chili with the same spices you seasoned the beef with ????Give everything a big stir and raise the heat until it just starts to bubble ????Now lid it, reduce the heat & let it simmer for at least 30 minutes. The longer it summers the better! ????Serve with shredded cheddar cheese & sour cream.
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