How To make Easy Lentil Chili
4 cups lentils
rinsed and picked
:
over 2 cups chopped onions
water 1 can whole tomatoes chopped (16 oz.)
1/4 cup tomato paste
2 tablespoons minced garlic
2 teaspoons salt
2 teaspoons cumin
1 teaspoon freshly ground pepper
1 teaspoon paprika
1/2 teaspoon thyme
1/2 teaspoon red pepper flakes
2 tablespoons red wine vinegar
chopped fresh cilantro :
for garnish
1. Combine lentils, onions and 7 cups water in Dutch oven. Bring to boil, red uce heat and simmer, partially covered, 30 minutes.
2. Add 2 more cups water, tomatoes, tomato paste, garlic, salt, cumin, pepper, paprika, thyme and red pepper flakes. Partially cover and cook 45 minutes mor e, stirring every 10 minutes until thick. Stir in vinegar. Sprinkle with chop ped cilantro if desired.
Makes 14 cups.
Nutrition facts per cup: 210 calories, 0 g total fat (0 g saturated fat), 0 mg cholesterol, 411 mg sodium, 36 g carbohydrates, 16 g protein. Nutritional dail y goals: 2,000 (2,500 for men) calories, 60 g fat or less (70 g or less for men ), 20 g saturated fat or less (23 g or less for men), 300 mg cholesterol or les s, 2,400 mg sodium or less, 250 g carbohydrates or more, 55 g to 90 g protein.
Notes: Just toss everything in the pot and cook! This full-bodied chili gets it s kick from plenty of freshly ground pepper. Any leftovers can be reheated
How To make Easy Lentil Chili's Videos
No-Chop Red Lentil Chili | Vegan Oil Free
Get this recipe and others in our BRAND-NEW YouTube Cookbook!
Whether it’s a cold rainy day or you just want some warm comforting food, this vegan and SOS-free Instant Pot red lentil chili is the perfect dish to make you feel warm and cozy! Most comfort food doesn’t have the best ingredients, but this recipe has ingredients that you can feel good about putting in your body. Did we mention this recipe is so simple, just throw everything in the Instant Pot, set it, and forget it!
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The BEST Vegan Lentil Chili
Even though this lentil chili is quick and easy enough for a weeknight, it just might be the BEST vegan chili you've ever tasted. Seriously! There are a few tricks to making meaty, thick, deeply flavorful vegetarian chili, and once you taste the difference you'll be hooked. FULL WRITTEN RECIPE HERE:
This lentil chili recipe is naturally vegan and easily made gluten-free and oil-free.
VEGAN LENTIL CHILI RECIPE
Easy, simple lunch or dinner recipe that is healthy and plant based.
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Recipe here:
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How to make the best vegetarian chili of your life
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*IN THIS VIDEO*
Dried chilies (highly recommend this brand!):
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KEY MOMENTS:
00:00 Introduction
00:29 Most vegetarian chili recipes are bad
00:49 Homemade chili powder is key
02:24 Sautéing the aromatics
03:35 Blooming the spices
03:57 Deglazing the pan
04:36 Adding the remaining ingredients
06:17 Simmering the chili
06:54 Finishing the chili
08:45 Meeting our chili expert
09:46 Chili taste test
Lentil Chili in my Bella slow cooker!
Hey family so last night I used my new @bellalifestyle cooker for the first time and made some Lentil chili and OMG ????????. It’s so good honey!! I’m so excited!!! My spirit already thinking of ideas of what to make next!! What’s your favorite slow cook meal or favorite insta cook meal?? #Vegan #TabithaBrown #foodie #plantbased #slowcooker #instacooker
VEGAN Lentil Chili | Cozy Instant Pot Recipe
This Instant Pot vegan lentil chili is simple and quick to make and so delicious! Loaded with healthy ingredients, it's great for meal prep and freezer meals.
Here are some other videos you might like:
Vegan Sweet Potato Chili:
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Vegetarian Lemon Rice Soup:
???? CHILI INGREDIENTS
2 tablespoons olive oil
1 medium onion
4 garlic cloves
1 ½ cup green lentils
½ cup red lentils
2 15-ounce cans tomato sauce
4 cups low sodium vegetable broth
1 10-ounce can diced tomatoes with chili seasonings
1 15 ounce can red kidney beans
2 tablespoons chili powder
2 teaspoons dried oregano
1 teaspoon cumin powder
1 teaspoon salt
2 tablespoons maple syrup optional
Cilantro leaves for serving
Diced avocados for serving
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INSTANT POT:
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⏱️ TIMESTAMPS:
0:00 Introduction
0:36 Let’s get started
0:51 Sautéing onions and garlic
1:21 Adding remaining ingredients
2:03 Adding the spices
2:31 Type of lentils to use
2:59 Selecting Instant Pot settings
3:30 Releasing Instant Pot pressure
4:09 Serving and garnishing the chili
5:35 Taste test
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