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How To make Easy Chili Con Carne

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1 Pound ground beef
1 Large onion

chopped
:

(about 1 cup) 2 Cloves garlic

crushed
2 Tablespoons chili powder
1/2 Teaspoon salt
1 Can whole :

(16 ounces)
tomatoes

undrained 1 Can red kidney :

(15-1/2 ounces)
beans -- undrained
Cook ground beef, onion and garlic in 3-quart saucepan, stirring occasionally, until beef is brown; drain. Stir in remaining ingredients except beans; break up tomatoes. Heat to boiling; reduce heat. Cover and simmer 1 hour, stirring occasionally. Stir in beans. Heat to boiling; reduce heat. Simmer uncovered about 20 minutes, stirring occasionally, until of desired thickness. 4 SERVINGS; 415 CALORIES PER SERVING.

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