How To make Easy Chili Mac
1 lb elbow macaroni
1 lb ground chicken breast, skinless
1/2 c onions
chopped
1/2 c bell peppers :
chopped
30 ozs chili with beans
Cook macaroni according to package directions. In a skillet, cook chicken, onions, and bell peppers until chicken is no longer pink. Stir in chili with beans and macaroni. Cook until heated through.
How To make Easy Chili Mac's Videos
Chili Mac
This creamy Chili Mac recipe has thick and flavorful homemade chili combined with classic, creamy macaroni and cheese. This is one meal mashup that your family will want on repeat. It's perfect for family dinners or for enjoying game day!
Recipe:
Easy Chili Mac
Easy Chili Mac is a one pot recipe made in minutes. It’s flavorful ground beef chili cooked with macaroni noodles and topped with cheese.
Recipe:
How to Make the best Easy Chili Mac and Cheese
A short video on how to make an easy Chili Mac and Cheese
Link to recipe:
Ingredients:
- One can chili without beans, like Hormel
- 1 box Kraft Mac and Cheese
- 4 tbsp unsalted butter
- 1/4 cup milk
- 1/2 cup Pace salsa
- 1/2 cup shredded pepper Jack cheese
1/2 cup shredded cheddar cheese
- 1/2 tsp chile powder
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- Pinch red pepper flakes
- Diced green onions
- Chopped cilantro
- Sour cream
- tortilla chips
One-Pot Cheesy Chili-Mac | Betty Crocker Recipe
Looking for the ultimate comfort food? Look no further! Hearty chili, creamy macaroni and cheese, and Tex-Mex flavoring makes this dish a family favorite after the first bite.
Full recipe:
How to Make Chili Mac!
This hearty one dish meal tastes just like your favorite Chili recipe with the addition of cheese and pasta! Chili Mac is the perfect dinner recipe when you need a quick and easy meal. It's done in about 20 minutes and cooks on the stove top in one pot!
RECIPE HERE --
INGREDIENTS
1 lb ground beef
1 Tbsp olive oil
3 clove minced garlic
½ c. finely chopped onion peeled
14 oz petite diced tomatoes
8 oz tomato sauce
16 oz kidney beans rinsed and drained
2 Tbsp brown sugar
1 Tbsp chili powder
1 tsp cumin
1 tsp salt
¼ tsp ground black pepper
3 ½ c. beef broth
2 c. uncooked elbow macaroni
1 c. Shredded cheddar cheese
INSTRUCTIONS
In a large pot or dutch oven heat the olive oil over medium high heat. Add the ground beef and chopped onions to the pot. Cook for 5-6 minutes, breaking up the meat with a spatula.
Add in the garlic and cook for an additional 2-3 minutes or until the ground beef is cooked through. Drain off any excess grease and discard.
Add in the diced tomatoes, tomato sauce, kidney beans, brown sugar, chili powder, cumin, salt, black pepper, beef broth and macaroni. Stir to combine.
Bring to a boil, reduce heat to simmer, cover the pot and cook for 12-13 minutes or until pasta is tender. Uncover the pot and cook for an additional 3-4 minutes.
Sprinkle cheddar cheese over pasta and let melt. Serve immediately.
NOTES
Add Some Heat: Want your chili mac a little spicier? Add some chopped jalapeno or your favorite hot sauce when you simmer the chili.
Ingredient Swaps: Switch the pinto beans for black beans. Cheddar cheese is classic, but you can switch it for Monterey Jack or pepper jack cheese. Or do a combination of cheese.
Leftover Tips: Store your leftover chili mac in airtight containers in the fridge. It will keep for three to four days. When you reheat it, add a splash of broth if it’s too thick.
Does chili mac freeze well? Yes, it does! Once you’ve made it let it cool. Store it in freezer-safe containers for up to two months. Thaw it in the fridge before warming it on the stove or in the microwave.
Old Fashioned Slow Cooker Chili Mac Recipe | American Goulash
If you love crockpot recipes, then you will love this hearty old fashioned classic Chili Mac Recipe. It is super easy and absolutely delicious! Many folks recall growing up with this recipe also known as American Goulash. It's a budget friendly meal that feeds many and anyone can make.
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Ingredients:
1 Lb. Lean Ground Beef
2 Tsp. Worcestershire Sauce
2 Tbsp. Olive Oil
1 Cup Sweet Onion (diced)
2 Tsp. Garlic (minced)
1 Can Chili Beans in Chili Sauce
1 Can Red Kidney Beans (drained)
1 Can Tomatoes (crushed)
1 Can Tomatoes (diced)
2 Cups Beef Broth
1 Tbsp. Chili Powder
½ Tsp. Cumin
1 Tsp. Garlic Powder
1 Tsp. Salt
½ Tsp. Pepper
1 Package(16oz) Large Elbow Macaroni Pasta (uncooked)
Toppings:
Cheddar Cheese
Sour Cream