5 Ingredient CHILI || Quick & Easy || How to RECIPE || Cooking 101
5 Ingredient CHILI || Easy & Quick || How to RECIPE
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There are sooooo many chili recipes out there! Finding one can be overwhelming! This recipe is a great basic chili. It's super easy and fast. You only need 5 ingredients! {BEEF, TOMATOES, CHILI POWDER, ONION, BEANS } There are so many ways you could customize this recipe to your specific tastes too. I like mine with cheese and sour cream, YUM!
INGREDIENTS:
1 lb. ground beef
1 small white onion, diced
3 (15 oz.) cans diced tomatoes with green chiles ***(If green chilis are TOO spicy for you, use regular tomatoes)***
2 (15 oz.) cans kidney beans, drained
2 Tbsp. chili powder
(optional toppings: shredded cheese, chopped green onions, sour cream, cilantro, etc.)
DIRECTIONS:
-Brown Meat in a large stockpot, drain grease if needed
-Add onions, cook until soft
-Add remaining ingredients and water to the stockpot, and stir to combine.
-Bring to a boil, then reduce heat to medium-low, cover, and simmer for 20 minutes. [SALT TO TASTE]
-Add your favorite toppings AND enjoy!
This recipe can also be made in the slow cooker. You just need to brown your meat on the stove and drain it before adding the meat to your slow cooker. Then slow cook the chili on low for 6-8 hours or on high for 3-4 hours.
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Easy, Simple, and Delicious Beef and Bean Chili Recipe - EatSimpleFood.com
Recipe:
This tasty, fast, and easy beef and bean chili recipe is made with beans, ground beef, tomatoes, onion, garlic, and spices that you probably already have in your spice rack. This simple chili recipe is delicious and screams COMFORT FOOD!
Grab a bowl, add some cheese, sour cream, chips and guacamole and settle in for food happiness.
This makes a lot of portions of chili (7-8 portions for us). Freeze leftovers. The meal that keeps on giving!
Wanna stretch this chili recipe even further? Beef and bean chili is also delicious over nachos or spaghetti noodles.
Beef and Bean Chili Cooking Tips
Taste the chili while cooking and add more spice as you like. Sometimes I'll want more chili powder and more cayenne if I want more heat in my chili. Just remember that the flavors will intensify both as it cooks and as it cools and thickens.
Add water or broth at ½ cup increments if the chili begins to dry out as it cooks (this usually happens if you cook or simmer it at too high of a heat). If you think the chili is too soupy, remember that it will thicken as it cools.
Chili will taste better the next day. It will also taste better as it cools and thickens. If you have time, make it early in the day and let it sit in the oven at 170F for the rest of the day to stay warm.
Variations on Simple Beef and Bean Chili Recipes
The ground beef is interchangeable in chili recipes. Try ground chicken or turkey instead of ground beef if that's what you have or like. I cook professionally for a living and have made this chili recipe with ground elk and deer as well.
The beans are also interchangeable in chili. I generally use kidney beans and/or pinto beans, but have also made this simple chili recipe with cannellini beans, navy beans, black beans, and chickpeas. Use what you got!
You can see in the video that I didn't have red peppers. Instead, use canned green chilis, yellow or green peppers, or poblano or banana peppers.
The spices in chili can also be changed. Although, chili powder is really a must :). Levels of cumin or oregano can be omitted or modified to your taste. Cayenne pepper can be left out or add more if you like spicy chili.
Simple Beef and Bean Chili FAQ
Do you drain kidney beans for chili?
Nope. That soupy starchy liquid has a lot of flavor and also some sodium. It will flavor add flavor to the chili. Having said that, if beans give you a bunch of gas then drain 'em and add a little broth to make up for the lost liquid.
What is the best meat for chili?
This easy beef and bean chili recipe uses ground meat - beef specifically. Having said that, ground turkey, ground chicken, ground elk, or ground deer will work too.
What kinds of beef are best for chili?
Any beans! This recipe calls for kidney beans but navy, pinto, cannellini, black beans, or garbanzo beans work too.
Why do Texans hate beans in chili?
Who knows. Haha. I believe that Texans (generally speaking) believe that a purist chili is beef and chiles. No beans, no tomatoes.
What percentage of fat in the ground beef is good for chili?
It doesn't really matter. If you want a lighter healthier chili go for a meat/fat ratio of 95/5 or 90/10. If you like a little more fat in chili, then use 80/20. If there is ever too much fat in the pan for your taste, it can always be spooned out and discarded.
Ingredients
• 1 ½ Tbsp olive oil
• 2 lb ground beef
• 1 onion, diced
• 2 red peppers, diced
• 2 Tbsp garlic, minced
• 2 (28 oz) can diced tomatoes with juices
• 2 (15 oz) can kidney beans with juices
• 3 Tbsp chili powder
• 1 tsp dried oregano
• 1 tsp ground cumin
• ¼ tsp cayenne pepper - optional for more spicy
• 1 tsp salt
• ½ tsp black pepper
• 1 cup cheddar cheese, grated - optional as garnish
• 1 cup sour cream - optional as garnish
Instructions
• Bring a large heavy bottomed pot to medium high heat and enough oil to lightly coat the bottom of the pan.
• Add beef and break it up.
• Add the onions and peppers and stir in half of the spices (chili powder, oregano, cumin, salt, and pepper).
• Cook uncovered ~ 7 minutes, stirring, or until meat is nearly done and veggies translucent.
• Add the garlic and cook 1-2 minutes or until fragrant.
• Add beans and tomatoes and remaining spices (chili powder, oregano, cumin, salt, pepper, and optional cayenne pepper) and stir.
• Bring to a boil, reduce heat, simmer covered ~ 40 minutes (stirring occasionally).
• Taste half way through and add more salt and chili powder or other spices to taste.
• Serve with cheddar cheese and sour cream. Happy Eating! Beckie
The Ultimate Guide to Perfecting Your Homemade Chili
The Ultimate Guide to Perfecting Your Homemade Chili - Want to make the best chili ever? In this guide, we'll teach you the secrets to making your chili taste perfect every time. From ingredients to techniques, we'll cover everything you need to make a delicious, hearty chili.
If you're looking for a delicious and nutritious meal, give this Ultimate Guide to Perfecting Your Homemade Chili a try! It'll show you how to make a chili that'll have you coming back for more time and time again. With this guide, you'll be able to make the perfect chili every time!
Ingredients:
2 lbs. lean Ground Beef
1 Onion diced
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1 Jalapeno
4 cloves Garlic
2 ½ tbsp. Chili Powder divided (or to taste)
1 tsp. Cumin
1 Green Bell Pepper
14 ½ oz. crushed Tomatoes
19 oz. Kidney Beans
14 ½ oz. diced Tomatoes with juice
1 ½ cups Beef Broth or Beer
1 tbsp. Tomato Paste
1 tbsp. Brown Sugar optional
Salt and Pepper to taste
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COMFORTING PINOT NOIR CHILI: A fast and easy chili recipe with beans and ground beef!
Professional Chef Lindsey Farr shares with us her phenomenal Pinot Noir Chili, an easy chili recipe with canned beans and a hint of pinot noir! How many easy chili recipes with ground beef out there feature a special, secret ingredient like this one? This Pinot Noir Chili is the best chili recipe, and shows you the best approach for how to make chili as easily and deliciously as possible!
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Chapters:
00:00 Intro to Pinot Noir Chili
00:37 Dice and cook onions
02:48 Brown beef and add wine
03:35 Add rest of ingredients and simmer
05:07 Time to try!
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This comforting pinot noir chili is an easy chili recipe with beans and ground beef for the whole family. With this recipe for chilli con carne with kidney beans you’ll get the added benefit of learning how long to cook canned kidney beans in chili. A chilli recipe with kidney beans isn’t necessarily traditional, but it’s sure to be a new favorite chilli recipe. This chili recipe ground beef kidney beans needs to be added to your easy chili recipes with ground beef and beans as one of your award winning chili recipes asap!
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Quick and Easy One Pot Chili Recipe | Keep It Simple
Making a great batch of chili doesn't have to be an all-day affair. Join @chefjonashton2003 to learn how to make this recipe at home using an instant pot. It is sure to become a mid-week favorite in your home!
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Homemade CHILI Recipe | Simply Mama Cooks
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3 bls (1.361 kg) ground beef (I used 85 / 15 fat to meat ratio)
1 medium to large onion finely chopped
5 cloves garlic minced
6 Tbsp (40 g) chili powder (I used McCormick Brand)
3 tsp (7 g) smoked paprika
3 tsp (8 g) garlic powder
3 tsp (8 g) onion powder
3 tsp (7 g) ground cumin
3 Tbsp (49.5 g) tomato paste
7 cups (1.65 L) low sodium beef broth
1 chipotle pepper in Adobo sauce
2 Tbsp Adobo sauce from can of chipotle peppers
2 - 15 oz cans pinto beans (drained and rinsed)
salt and pepper to taste
*For corn starch slurry*
4 Tbsp (35 g) corn starch
4 Tbsp (60 ml) cold water
INSTRUCTIONS
- In a preheated on a medium high heat 6 .5 qt pot add 3 tbsp oil and ground beef
- Add salt and pepper to taste, cook ground beef for 5 to 8 minutes
-Now add garlic and onion, combine and continue to cook for 3 to 5 minutes
- Next add and combine all dry seasonings and spices to cooked ground beef
- Now add tomato paste, combine and cook for a minute or two
- Next add beef broth, stir and mix well
- Add chopped chipotle pepper, adobo sauce and bring to a boil
- Cover pot with a lid, lower the heat and gently simmer for 1 hour stirring through out
- After and hour add cornstarch slurry to thicken chili
- Add drained and rinsed pinto beans combine and simmer for and additional 15 minutes then serve
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Easy Homemade Chili Recipe
How To Make Chili and Beans