1.00 pk 10 oz frozen pizza crust 2.00 Garlic cloves pressed 2.00 c Shredded Mozzerella cheese 0.67 c Grated Romano cheese 2.00 t Oregano 2.00 Plum Tomatoes Preheat oven to 375. Dip dough and a rolling pin in flour and evenly roll dough into a 12 inch circle. Use a 13" baking stone if possible. Spread garlic evenly over crust. Take half of the Romano cheese and one cup of the Mozzerella and one teapsoon of the oregano and sprinkle over the crust. Slice the tomatoes thinly and layer across. Sprinkle remaining ingredients over tomatoes. Bake 30-35 mins. Cut and serve. Makes 8 slices. Courtesy of the Pampered Chef. Typos by Jayne Oake
How To make Fantastic Focaccia Bread's Videos
Laura Vitale's Spicy Garlic Focaccia
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Easy and Delicious Focaccia Bread Cooking Italian with Joe
Learn how make Shockingly Easy and Delicious Focaccia Bread. This recipe reminds me of the focaccia I got in Liguria on the coast of Italy. Simple, delicious, and easy, and coated in rosemary and garlic! Get the recipe here:
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I Tested EVERYONES Focaccia Bread - Joshua Weissman, Claire Saffitz, Binging w Babish, Tasty
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Focaccia Bread Recipe from Brilliant Bread by James Morton
James Morton shows us how to make a delicious Focaccia! The full recipe is available in his first book, Brilliant Bread. Available now!
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How to make Focaccia from Brilliant Bread by James Morton
Making Fantastic Focaccia Bread for the First Time!!
HEY foodies! Ya girl is back and making bread from scratch over here. Who woulda thunk? Not me, that's for sure. But this bread turned out amazing, even though I forgot to add the salt on top! It is definitely something I will have to make again, when I actually have the time and energy.
It's good to get your hands dirty every now and then, and somehow the food tastes even better when you made it yourself, no? I really hope you guys give this a try, it is no exaggeration to say that this bread is FANTASTIC. And it just so happens to be vegan!