The Healthiest Spinach Artichoke Dip On The Planet | Vegan Oil Free
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We're making a classic party favorite today, but we're making it 1000x healthier than it's ever been! This recipe uses frozen spinach and artichokes so it can be whipped together in no time.
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How To Make Crab & Shrimp Spinach Dip | Your New Favorite Appetizer Recipe! #MrMakeItHappen
You've had Spinach Dip and you've had Crab Dip... now it's time to marry the two together and throw in some Shrimp for good measure! You guys have to give this one a try! Let's #MakeItHappen
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Shopping List: Ingredients - Bake at 375 for 25-30 mins
1 lb large shrimp
8 oz crab meat (lump or claw)
10-12 oz fresh spinach
1 lemon
red pepper flakes
4 oz cream cheese
2 cups half and half
3 tbsps butter
1-2 tbsps flour
2 cups shredded parmesan cheese
2 cups shredded mozzarella
1 tbsp better than bouillon chicken base (optional)
1/2 diced yellow onion
fresh parsley
1 tbsp garlic paste or minced garlic
salt, pepper, garlic, onion powder, cajun seasoning (to taste)
Greek Spinach Feta and Artichoke Dip Recipe | Perfect for The Holidays
Here's a quick and easy Greek spinach, feta and artichoke dip recipe that's perfect for the holidays or anytime!!! Simply combine all the ingredients into a bowl, hand mix, bake and serve with your favourite crackers, pitas or veggies. That's it!!!
Try it today, love it forever....
INGREDIENTS LIST:
- 1-1/2 cups artichoke hearts
- 300g spinach (I use frozen)
- 2 cups Greek feta cheese
- 2 cloves garlic
- 1/2 cup grated parmesan cheese
- 1-1/3 cups strained Greek yogurt
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
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Y'all... this is sinful dip. Spinach Artichoke Cheese Dip
Recipe: Y'all... this is sinful dip. Like this is sin set on top of a spoon and shoved into your mouth. Seriously, it's got cream cheese, mayo, sour cream, parmesan, and mozzarella cheeses all melted together with the chokes and spinach and... we gained 5lbs this week. And yet, every bite was worth it. And yes... yes, I licked the bowl.
This is a #GetItTogetherandGo recipe because it pulls together to quickly!
Spinach Artichoke Dip
This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is so easy to make. It's oven baked and served warm and melty.
Ingredients
*8 oz. cream cheese, well softened
*1/4 cup sour cream
*1/4 cup mayonnaise
*1 garlic clove, minced (1 tsp)
*2/3 cup (76g) finely shredded parmesan cheese
*1/2 cup (56g) finely shredded mozzarella cheese
*Pepper, to taste
*1 (14 oz) can quartered artichoke hearts, can liquid drained, squeeze artichokes to drain excess liquid, chopped
*6 oz. frozen spinach, thawed, squeezed to drain excess liquid
Instructions
*Preheat oven to 350 degrees. Spray a small (1 quart) baking dish with non-stick cooking spray.
*In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.
*Stir in artichokes and spinach
*Spread mixture evenly into prepared baking dish. Bake in preheated oven until heated through and melty, about 20 minutes.
*Serve warm with tortilla chips, crackers or toasted baguette slices
Pampered Chef products I used in this video (contains affiliate links):
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- Measure All Cups:
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- Mix N Scraper:
- Deep Dish Baker:
#adventuresineverydaycooking #holidaydips #holidayappetizer
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You Won't Believe How Good This Spinach Dip Pasta Is (And It's Vegetarian!)
Noom has worked wonders for me on my health journey and I think you'lll benefit from them too so visit for your free evaluation
Spinach Dip is a classic by itself - but when we make a pasta bake out of it, things really get crazy! Give this recipe a try this week. If you're looking to cut back on your meats consumption in the New Year, this is a great place to start. (For the rest of you, adding shrimp or chicken would be excellent too) Let's #makeithappen
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Shopping List:
2-3 tbsps melted butter
1diced onion
2 cloves minced garlic
2 tsps italian herb paste
8 oz chopped artichoke hearts
AP Seasoning & Red pepper flakes
2 tbsps flour
1/2 cup white wine
2 cups heavy cream
8 oz room temp cream cheese
1 cup grated parm
2 cups mozzarella
4-5 cups spinach
1 lb rigatoni
diced parsley
Hot Artichoke Dip by Chef Ellie Espo
From Cooking On The Block a weekly cooking show featuring Chef Ellie Espo
chefellieespo.com